Today, Sunday morning, I thought I’d show you my best scrambled eggs recipe. In my opinion and the family, the best breakfast is made of eggs in different ways.
This is because the eggs are an important source of proteins, vitamins, and minerals that are necessary for the body. And secondly, the eggs recipes are delicious and cook very quickly.
Table of Contents
- Eggs for Breakfast
- What contains this best scrambled eggs recipe?
- Let’s start cooking
- Serving
- Tips.
Eggs for Breakfast
The fastest option is to make fried eggs, a recipe loved by the whole family, with a little kneaded cheese above.
It’s a quick recipe, it’s done in 4-5 minutes, and it’s very tasty.
We also eat boiled eggs at breakfast, such as soft-boiled eggs or Benedikt eggs. Or hard-boiled eggs such as Easter breakfast with boiled ham, sweet bread, and butter.
But today, being a weekend and having more time in the morning, I decided to make the best breakfast. This is the best scrambled eggs recipe, with onion, bacon, and cheese.
What contains this best scrambled eggs recipe?
Usually, when I make scrambled eggs, I use the ingredients I have in the refrigerator.
Today I use red onion, smoked bacon, cheese, and a little sour cream.
Of course, instead of bacon, we can use fried sausages or smoked sausages, or any meat from the steak left yesterday.
Because I cook for two people, I needed four eggs, two red onions and a piece of cheese. I also used about 100 g of smoked and chopped bacon, and about a tablespoon of sour cream.
Let’s start cooking
To begin with, I chopped the two onions, but not very small, I like to feel the taste of fried onions. It can also cut julienne if someone wants it.
I broke the four eggs into a bowl and seasoned them with salt and freshly ground pepper.
I beat the eggs well with an egg beater or a fork until it is homogenized. After that, I put a spoon of sour cream, and I beat on until the sour cream was incorporated into the eggs. Instead of sour cream, you can, of course, use milk.
In the end, I smash a piece of cheese, which I mix in the eggs, slowly this time. You can use any kind of cheese you have in the house and you will like it.
In a non-stick frying pan, I warmed a tablespoon of sunflower oil and put the bacon to fry.
I fry the bacon for 2-3 minutes, then I add the onion to the pan.
I fry everything for another 3-4 minutes until the onion soaked, and then I added the eggs.
For added flavour, I also put a teaspoon of sweet paprika.
I fried the eggs for 3-4 minutes, stirring constantly until the eggs reach the desired consistency.
If you like soft scrambled eggs, you can fry them less.
And that’s all, the best scrambled eggs recipe is ready!
Serving
I served scrambled eggs with fresh bread, tomatoes, and radish.
I wish you a good appetite and I invite you to send me your favourite scrambled eggs recipe.
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Tips.
- You can replace the bacon with any type of chicken or pork steak or sausage.
- Instead of sour cream, you can use milk or Greek yoghurt.
- You can put more scraped cheese over the egg at the end.
Best Scrambled Eggs Recipe-With Onion and Bacon
Ingredients Â
- 4 pieces eggs
- 2 pieces red onions
- 100 g smoked bacon
- 50 g cheese
- 1 tbsp sour cream
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- [1 teaspoon sweet paprika powder]
- 1 tbsp sunflower oil
InstructionsÂ
- To begin with, I chopped the two onions, but not very small, I like to feel the taste of fried onions. It can also cut julienne if someone wants it.
- I broke the four eggs in a bowl and seasoned with salt and freshly ground pepper.We beat the eggs well with an egg beater or a fork until it is homogenized. After that, I put a spoon of sour cream, and I beat on until the sour cream was incorporated into the eggs. In the end, we smash a piece of cheese, which I mix in the eggs, slowly this time.
- In a non-stick frying pan, I warmed a tablespoon of sunflower oil, and put the bacon to fry. I fry the bacon 2-3 minutes, then I add the onion to the pan. I fried everything for another 3-4 minutes until the onion soaked, then I added the eggs.
- For added flavor, I also put a teaspoon of sweet paprika. I fried the eggs 3-4 minutes, stirring constantly, until the eggs reach the desired consistency. If you like soft scrambled eggs, you can fry them less.
- I served scrambled eggs with fresh bread, tomatoes, and radish.
