Today, Sunday morning, I thought I’d show you the best scrambled eggs recipe. In my opinion and the family, the best breakfast is made of eggs in different ways.

This is because the eggs are an important source of proteins, vitamins, and minerals that are necessary for the body. And secondly, the eggs recipes are delicious and cooks very quickly.

Eggs for Breakfast

The fastest option is to make fried eggs, a recipe loved by the whole family, with a little kneaded cheese above.

Fried eggs and cherry tomatoes

It’s a quick recipe, it’s done in 4-5 minutes, and it’s very tasty.

We also eat boiled eggs at breakfast, such as soft-boiled eggs or Benedikt eggs. Or hard-boiled eggs such as Easter breakfast with boiled ham, sweet bread, and butter.

Hard-boiled eggs, smoked boiled ham, sweet bread and butter.

But today, being a weekend and having more time in the morning, I decided to make the best breakfast. This is the best-scrambled eggs recipe, with onion, bacon, and cheese.

Best scrambled eggs recipe, with onion, bacon, and cheese.

 

What contains the best scrambled eggs recipe?

Usually, when I make scrambled eggs, I use the ingredients I have in the refrigerator.

Today I use red onion, smoked bacon, cheese, and a little sour cream.

Eggs, smoked bacon, red onions and cheese.

Of course, instead of bacon, we can use fried sausages or smoked sausages, or any meat from the steak left yesterday.

Because I cook for two people, I needed four eggs, two red onions and a piece of cheese. I also used about 100 g of smoked and chopped bacon, and about a tablespoon of sour cream.

Let’s start cooking.

To begin with, I chopped the two onions, but not very small, I like to feel the taste of fried onions. It can also cut julienne if someone wants it.

Chopped red onion.

I broke the four eggs in a bowl and seasoned with salt and freshly ground pepper.

Seasoning eggs in a bowl.

I beat the eggs well with an egg beater or a fork until it is homogenized. After that, I put a spoon of sour cream, and I beat on until the sour cream was incorporated into the eggs. Instead of sour cream, you can, of course, use milk.

Sour cream on the eggs

In the end, I smash a piece of cheese, which I mix in the eggs, slowly this time. You can use any kind of cheese you have in the house and you will like it.

Smashed cheese on eggs.

In a non-stick frying pan, I warmed a tablespoon of sunflower oil and put the bacon to fry.

Frying bacon.

I fry the bacon 2-3 minutes, then I add the onion to the pan.

Chopped onion on fried bacon.

I fry everything for another 3-4 minutes until the onion soaked, then I added the eggs.

Pour the eggs on fried bacon and onion.

For added flavor, I also put a teaspoon of sweet paprika.

Seasoning the scrambled eggs with paprika powder.

I fried the eggs 3-4 minutes, stirring constantly until the eggs reach the desired consistency.

If you like soft scrambled eggs, you can fry them less.

Fried eggs ready.

Serving

I served scrambled eggs with fresh bread, tomatoes, and radish.

Best scrambled eggs recipe with bacon and onion

I wish you a good appetite and I invite you to send me your favorite scrambled eggs recipe.

Tips.

  • You can replace the bacon with any type of chicken or pork steak or sausage.
  • Instead of sour cream, you can use milk or Greek yogurt.
  • You can put more scraped cheese over the egg at the end.
Best scrambled eggs recipe with onion, bacon and cheese, served with fresh bread, tomatoes and radishes

Best Scrambled Eggs Recipe-With Onion and Bacon

Course: Breakfast
Cuisine: International, Transylvanian
Keyword: best scrambled eggs, best scrambled eggs recipe, scrambled eggs, scrambled eggs recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 persons
Author: Timea
Today, Sunday morning, I thought I'd show you the best scrambled eggs recipe. It contains onion, bacon and cheese and is served with fresh bread, tomatoes and radish.

Print Recipe

Equipment

  • Non-stick pan

Ingredients

  • 4 pieces eggs
  • 2 pieces red onions
  • 100 g smoked bacon
  • 50 g cheese
  • 1 tbsp sour cream
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon sweet paprika powder
  • 1 tbsp sunflower oil

Instructions

  • To begin with, I chopped the two onions, but not very small, I like to feel the taste of fried onions. It can also cut julienne if someone wants it.
  • I broke the four eggs in a bowl and seasoned with salt and freshly ground pepper.We beat the eggs well with an egg beater or a fork until it is homogenized. After that, I put a spoon of sour cream, and I beat on until the sour cream was incorporated into the eggs. In the end, we smash a piece of cheese, which I mix in the eggs, slowly this time.
  • In a non-stick frying pan, I warmed a tablespoon of sunflower oil, and put the bacon to fry. I fry the bacon 2-3 minutes, then I add the onion to the pan. I fried everything for another 3-4 minutes until the onion soaked, then I added the eggs.
  • For added flavor, I also put a teaspoon of sweet paprika. I fried the eggs 3-4 minutes, stirring constantly, until the eggs reach the desired consistency. If you like soft scrambled eggs, you can fry them less.
  • I served scrambled eggs with fresh bread, tomatoes, and radish.