Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.

As you know, there are many options for cooking pork steak, from outdoor grilling to frying in the house, but I decided to make it in the oven and I am convinced that it will be delicious. And this is primarily because I chose to make it from pork neck, which is, in my opinion, the most suitable for this recipe.

If you want to make it in the pan, I recommend our recipe for pork steak with fries, which is also very popular in our family.

Some Ingredients

In this recipe we will use only a few ingredients, the first is pork neck, of which I have six 1/2 inch slices (900 g), enough for four large portions.

Easy Oven Baked Pork Steak Recipe-Sliced Pork Neck

I also used two sweet bell peppers, one green and one yellow, as well as about three cloves of garlic. But of course, you can put peppers of whatever colour you want.

Easy Oven Baked Pork Steak Recipe-Yellow and Green Bell Peppers and Garlic Cloves

Let’s Do the Easy Oven Baked Pork Steak Recipe.

We first prepare an oven tray, I chose one made of heat-resistant glass roaster, suitable for this recipe. In this, we will place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper.

Easy Oven Baked Pork Steak Recipe-Sliced Pork Neck Seasoned With Salt and Pepper in the Tray

For more flavour, I will add two teaspoons of marjoram and a few sprigs of thyme. Of course, we also add the garlic cloves, the biggest ones I cut in half.

Easy Oven Baked Pork Steak Recipe-Sliced Pork Neck Seasoned With Thyme and Marjoram

Place the bell peppers on top of the slices of meat, which I just cut in half. Here you can apply your imagination and add other vegetables, such as onions or leeks, and even fruits.

Easy Oven Baked Pork Steak Recipe-Cut Bell Peppers on Seasoned Pork Neck Slices

Sprinkle with sunflower oil and a 250 ml of lager beer, to be more juicy and delicate.

Easy Oven Baked Pork Steak Recipe-Pour Olive Oil and Beer on the Pork Neck Slices

Cover the tray with aluminium foil and place in the preheated oven at 240 degrees.

Frying the Pork Steaks

Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil.

Easy Oven Baked Pork Steak Recipe-Pork Neck is Half Ready

Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates.

Easy Oven Baked Pork Steak Recipe-Ready to Serve

That was in my opinion the easy oven baked pork steak recipe, witch is ready to serve.

Served the Pork Steak

My recommendation is to serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.

Easy Oven Baked Pork Steak Recipe-Served on Plate With Mashed Potatoes

If you are a fan of pork meat, I recommend other recipes from our blog such as:

Easy Oven Baked Pork Steak Recipe-Served on Plate With Mashed Potatoes

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Easy Oven Baked Pork Steak Recipe-Served on Plate With Mashed Potatoes

Easy Oven Baked Pork Steak Recipe

Course: Dinner, Lunch, Main Course
Cuisine: International, Transylvanian
Keyword: baked pork steak, baked pork steak recipe, easy oven baked pork steak recipe, oven baked pork steak, oven baked pork steak recipe
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 portions
Author: Timea
Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.
Print Recipe

Equipment

  • oven glass tray

Ingredients

  • 900 g pork neck 6 slice
  • 1 piece yellow bell pepper
  • 1 piece green bell pepper
  • 3 pieces garlic cloves
  • 250 ml beer lager
  • 100 ml sunflower oil
  • 2 teaspoons sea salt
  • 2 teaspoons ground pepper freshly ground
  • 2 teaspoons dried marjoram
  • 3 pieces springs of thyme

Instructions

  • Place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. add two teaspoons of marjoram and a few sprigs of thyme. Of course, we also add the garlic cloves, the biggest ones I cut in half. Place the bell peppers on top of the slices of meat, which I just cut in half. Sprinkle with sunflower oil and lager beer.
  • Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates.
  • Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.
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