Looking for a quick and flavourful meal that the whole family will love? This oven baked pork steak recipe is the answer! It's incredibly simple to prepare, requires minimal hands-on time, and delivers juicy, tender pork steaks every time.
As you know, there are many options for cooking pork steak, from outdoor grilling to frying in the house. I decided to make it in the oven, and it will be delicious. This is primarily because I chose to make it from pork neck, which is, in my opinion, the most suitable for this recipe.
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In particular, if you want to make it in a pan, I recommend our recipe for pan-fried pork steak with fries, which is also very popular in our family. Finally, if you have an air fryer at home, then the pork steak in air fryer is the perfect recipe for you.
Some Ingredients
In this recipe, we will use only a few ingredients. The first is pork neck, of which I have six ½-inch-thick slices (900 g), enough for four large portions.
I also used two bell peppers - one green and one yellow - and about three garlic cloves. Feel free to use any colour peppers you like.
How to Make this Oven Baked Pork Steak Recipe?
You'll see how easy and fast this recipe is. It doesn't require much cooking experience, yet you can achieve exceptional results.
Preparing the Ingredients
First, I prepared an oven tray. I chose one made of a ceramic oven roaster, suitable for this baked pork steak recipe. We'll place the slices of meat, which I've previously seasoned with sea salt, onion powder and freshly ground pepper, in the dish.
I will add two teaspoons of marjoram and a few thyme sprigs for more flavour. Of course, we also add the garlic cloves; I cut the biggest ones in half.
Place the halved bell peppers on top of the meat slices. Feel free to get creative and add other vegetables, like onions or leeks, or even some fruits.
Sprinkle with sunflower oil and 250 ml of lager beer to make the pork more juicy and delicate.
How to Bake the Pork Steaks in the Oven?
Cover the tray with aluminum foil and place it in the preheated oven at 200 degrees Celsius.
Leave the tray in the oven for about 20 minutes. Then reduce the temperature to 150 degrees Celsius and bake for 1 hour.
Take off the foil and put the tray back in the oven. Let it bake for 30-40 minutes until the meat is golden and the beer evaporates.
That's it for this easy oven baked pork steak recipe. It's ready to serve!
Substitutions
Here are some possible substitutions you can make in the oven baked pork steak recipe, keeping in mind that substitutions may affect the final flavour and texture of the dish.
Meat:
- Pork Shoulder Steaks/Chops: While pork neck is ideal for this recipe due to its marbling and flavour, pork shoulder steaks or chops can be used as a substitute. They might be slightly leaner, so consider adding a bit more fat during cooking or adjusting the cooking time to avoid drying them out.
- Boneless Country-Style Ribs: These are another good option, offering a similar level of marbling and flavour to pork neck.
Vegetables:
- Bell Peppers: Feel free to use any colour bell peppers or a mix of colours depending on your preference.
- Other Vegetables: You can experiment with other vegetables like onions, leeks, zucchini, or mushrooms. Just make sure they are cut into similar-sized pieces so they cook evenly.
- Fruits: If you want to add a touch of sweetness, consider adding sliced apples, pears, or pineapple chunks towards the end of the cooking time.
Dietary Variations
- Gluten-free: Ensure the beer you use is gluten-free or substitute it with a gluten-free alternative like hard cider or broth.
- Low-carb: Omit the beer and focus on vegetables like bell peppers, onions, and mushrooms for a lower-carb version.
Oven Baked Pork Steak Storage
Allow the oven baked pork steak to cool completely to room temperature. This helps prevent excess moisture buildup in the storage container, which can lead to spoilage.
Place the pork steaks in an airtight container or resealable bag. Store the wrapped or containerized pork steaks in the refrigerator for up to 3-4 days.
Always prioritize food safety. If you notice any signs of spoilage, such as an off smell or slimy texture, discard the pork steaks immediately.
How to Serve the Pork?
Depending on your preferences and the occasion, there are many ways to serve the oven baked pork steaks. Here are some ideas:
- With a side dish: Serve the pork steak with a side dish such as roasted vegetables, mashed potatoes, sweet potatoes, green beans, or a salad.
- With a sauce: Top the pork steak with a flavorful sauce such as barbecue sauce, apple sauce, mushroom sauce, or gravy.
- On a sandwich: Use sliced pork steak to make a sandwich with your favourite bread, toppings, and condiments.
- In a wrap or taco: Use sliced pork steak as a filling for a wrap or taco, along with your favourite veggies and sauces.
- On a bed of rice or quinoa: Serve the pork steak on a bed of rice or quinoa, along with your favourite vegetables.
- With a glaze: Glaze the pork steak with a mixture of honey, soy sauce, garlic, and ginger, and serve with steamed vegetables.
- In a stir-fry: Slice the pork steak thinly and stir-fry it with vegetables, noodles, and a sauce of your choice.
Frequently Ask Questions (F.A.Q.)
The cooking time for a pork steak in the oven will depend on the thickness of the steak and the desired doneness.
Bake the pork steak in the preheated oven at 375-392°F (190-200°C) for 25-40 minutes or until it reaches an internal temperature of 145°F (63°C) when measured with a meat thermometer inserted into the thickest part of the steak.
It's important to note that cooking times may vary depending on the steak's thickness and the oven's accuracy.
Tips for making an excellent pork steak in the oven:
-Choose a good quality pork steak that is about 1 inch thick.
-Allow the pork steak to come to room temperature before cooking to ensure even cooking.
-Use a meat thermometer to ensure that the pork steak is cooked to a safe internal temperature.
-Don't overcook the pork steak. It will become dry and tough. It's better to slightly undercook it and let it rest before serving.
-Use a flavourful rub or marinade to add more flavour to the pork steak.
-Searing the pork steak before baking helps to create a nice crust and seal in the juices.
Yes, it is a good idea to flip pork steaks at least once during cooking in the oven to ensure even cooking on both sides. You can flip the pork steak using tongs or a spatula. Be careful not to pierce the meat with the tongs, as this can cause the juices to escape and result in a dry pork steak.
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Related
If you are a fan of pork meat, I recommend other pork recipes from our blog, such as:
Pairing
These are my favourite dishes to serve with oven baked pork steak:
Easy Oven Baked Pork Steak Recipe
Equipment
- 1 ceramic tray
Ingredients
- 900 g pork neck 6 slice
- 1 pc yellow bell pepper
- 1 pc green bell pepper
- 3 pcs garlic cloves
- 250 ml beer lager
- 100 ml sunflower oil
- 2 teaspoon sea salt kosher
- 2 teaspoon ground pepper freshly ground
- 2 teaspoon marjoram dried
- 3 pcs springs of thyme fresh
- 2 teaspoon onion powder
Instructions
- Place the slices of meat, which I've previously seasoned with sea salt, onion powder and freshly ground pepper, in the dish. Add the marjoram, garlic cloves, and a few thyme sprigs.
- Place the halved bell peppers on top of the meat slices. Sprinkle with sunflower oil and lager beer.
- Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Leave the tray in the oven for about 20 minutes.
- Reduce the temperature to 150 degrees and bake from 1 hour. Take off the foil and put the tray back in the oven for 30-40 minutes.
- Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.
Nicos says
I literally felt this recipe on my taste buds, and then in my stomach. I love pork. I'm not in the habit of eating it very often, but when I do I shoe it no mercy. I love a good pork chop too. I think I'll get some for the season and attempt your recipe. Thanks!
Timea says
Thanks for appreciating Nicos, I recommend the recipe, it is very tasty.
Kim says
Why is the cooking temp so low? My oven doesn’t go that low.
Laci says
You can try at 160-170 C (320-340 F) degrees but then reduce the time to 40-45 minutes.