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Home » Recipes » Meat Recipes

Easy Oven Baked Pork Steak Recipe

Published: Sep 30, 2024 · Modified: Apr 14, 2025 by Timea · This post may contain affiliate links · 4 Comments

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Easy Oven Baked Pork Steak Served on Plate With Mashed Potatoes
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Looking for a quick and flavourful meal that the whole family will love? This oven baked pork steak recipe is the answer! It's incredibly simple to prepare, requires minimal hands-on time, and delivers juicy, tender pork steaks every time.

Easy Oven Baked Pork Steak Recipe Served on Plate With Mashed Potatoes

As you know, there are many options for cooking pork steak, from outdoor grilling to frying in the house. I decided to make it in the oven, and it will be delicious. This is primarily because I chose to make it from pork neck, which is, in my opinion, the most suitable for this recipe.

Jump to:
  • Some Ingredients
  • How to Make this Oven Baked Pork Steak Recipe?
  • Substitutions
  • Dietary Variations
  • Oven Baked Pork Steak Storage
  • How to Serve the Pork?
  • Frequently Ask Questions (F.A.Q.)
  • Follow Us
  • Related
  • Pairing
  • Easy Oven Baked Pork Steak Recipe

In particular, if you want to make it in a pan, I recommend our recipe for pan-fried pork steak with fries, which is also very popular in our family. Finally, if you have an air fryer at home, then the pork steak in air fryer is the perfect recipe for you.

Easy Oven Baked Pork Steak Recipe Served on White Plate With Roasted Potatoes

Some Ingredients

In this recipe, we will use only a few ingredients. The first is pork neck, of which I have six ½-inch-thick slices (900 g), enough for four large portions.

Sliced Pork Neck on the Plate

I also used two bell peppers - one green and one yellow - and about three garlic cloves. Feel free to use any colour peppers you like.

Yellow and Green Bell Peppers and Garlic Cloves on the Chopping Board

How to Make this Oven Baked Pork Steak Recipe?

You'll see how easy and fast this recipe is. It doesn't require much cooking experience, yet you can achieve exceptional results.

Preparing the Ingredients

First, I prepared an oven tray. I chose one made of a ceramic oven roaster, suitable for this baked pork steak recipe. We'll place the slices of meat, which I've previously seasoned with sea salt, onion powder and freshly ground pepper, in the dish.

Sliced Pork Neck Seasoned With Salt and Pepper in the Baking Tray

I will add two teaspoons of marjoram and a few thyme sprigs for more flavour. Of course, we also add the garlic cloves; I cut the biggest ones in half.

Sliced Pork Neck Seasoned With Thyme and Marjoram in the Baking Tray

Place the halved bell peppers on top of the meat slices. Feel free to get creative and add other vegetables, like onions or leeks, or even some fruits.

Cut Bell Peppers on Seasoned Pork Neck Slices in the Baking Tray

Sprinkle with sunflower oil and 250 ml of lager beer to make the pork more juicy and delicate.

Pour Olive Oil and Beer on the Pork Neck Slices in the Baking Tray

How to Bake the Pork Steaks in the Oven?

Cover the tray with aluminum foil and place it in the preheated oven at 200 degrees Celsius.

Leave the tray in the oven for about 20 minutes. Then reduce the temperature to 150 degrees Celsius and bake for 1 hour.

Half Ready Oven Baked Pork Neck Slices in the Baking Tray

Take off the foil and put the tray back in the oven. Let it bake for 30-40 minutes until the meat is golden and the beer evaporates.

Easy Oven Baked Pork Steaks is Ready to Serve

That's it for this easy oven baked pork steak recipe. It's ready to serve!

Substitutions

Here are some possible substitutions you can make in the oven baked pork steak recipe, keeping in mind that substitutions may affect the final flavour and texture of the dish.

Meat:

  • Pork Shoulder Steaks/Chops: While pork neck is ideal for this recipe due to its marbling and flavour, pork shoulder steaks or chops can be used as a substitute. They might be slightly leaner, so consider adding a bit more fat during cooking or adjusting the cooking time to avoid drying them out.
  • Boneless Country-Style Ribs: These are another good option, offering a similar level of marbling and flavour to pork neck.

Vegetables:

  • Bell Peppers: Feel free to use any colour bell peppers or a mix of colours depending on your preference.
  • Other Vegetables: You can experiment with other vegetables like onions, leeks, zucchini, or mushrooms. Just make sure they are cut into similar-sized pieces so they cook evenly.
  • Fruits: If you want to add a touch of sweetness, consider adding sliced apples, pears, or pineapple chunks towards the end of the cooking time.

Dietary Variations

  • Gluten-free: Ensure the beer you use is gluten-free or substitute it with a gluten-free alternative like hard cider or broth.
  • Low-carb: Omit the beer and focus on vegetables like bell peppers, onions, and mushrooms for a lower-carb version.
Easy Oven Baked Pork Steak Recipe Served on Plate With Mashed Potatoes and Salad

Oven Baked Pork Steak Storage

Allow the oven baked pork steak to cool completely to room temperature. This helps prevent excess moisture buildup in the storage container, which can lead to spoilage.

Place the pork steaks in an airtight container or resealable bag. Store the wrapped or containerized pork steaks in the refrigerator for up to 3-4 days.

Always prioritize food safety. If you notice any signs of spoilage, such as an off smell or slimy texture, discard the pork steaks immediately.

How to Serve the Pork?

Depending on your preferences and the occasion, there are many ways to serve the oven baked pork steaks. Here are some ideas:

  • With a side dish: Serve the pork steak with a side dish such as roasted vegetables, mashed potatoes, sweet potatoes, green beans, or a salad.
  • With a sauce: Top the pork steak with a flavorful sauce such as barbecue sauce, apple sauce, mushroom sauce, or gravy.
  • On a sandwich: Use sliced pork steak to make a sandwich with your favourite bread, toppings, and condiments.
  • In a wrap or taco: Use sliced pork steak as a filling for a wrap or taco, along with your favourite veggies and sauces.
  • On a bed of rice or quinoa: Serve the pork steak on a bed of rice or quinoa, along with your favourite vegetables.
  • With a glaze: Glaze the pork steak with a mixture of honey, soy sauce, garlic, and ginger, and serve with steamed vegetables.
  • In a stir-fry: Slice the pork steak thinly and stir-fry it with vegetables, noodles, and a sauce of your choice.
Easy Oven Baked Pork Steaks Served on White Plate With Mashed Potatoes and Salad

Frequently Ask Questions (F.A.Q.)

How long do you cook pork steak in the oven?

The cooking time for a pork steak in the oven will depend on the thickness of the steak and the desired doneness.
Bake the pork steak in the preheated oven at 375-392°F (190-200°C) for 25-40 minutes or until it reaches an internal temperature of 145°F (63°C) when measured with a meat thermometer inserted into the thickest part of the steak.
It's important to note that cooking times may vary depending on the steak's thickness and the oven's accuracy.

How do you make a good baked pork steak?

Tips for making an excellent pork steak in the oven:
-Choose a good quality pork steak that is about 1 inch thick.
-Allow the pork steak to come to room temperature before cooking to ensure even cooking.
-Use a meat thermometer to ensure that the pork steak is cooked to a safe internal temperature.
-Don't overcook the pork steak. It will become dry and tough. It's better to slightly undercook it and let it rest before serving.
-Use a flavourful rub or marinade to add more flavour to the pork steak.
-Searing the pork steak before baking helps to create a nice crust and seal in the juices.

Do you flip pork steaks in the oven?

Yes, it is a good idea to flip pork steaks at least once during cooking in the oven to ensure even cooking on both sides. You can flip the pork steak using tongs or a spatula. Be careful not to pierce the meat with the tongs, as this can cause the juices to escape and result in a dry pork steak.

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Related

If you are a fan of pork meat, I recommend other pork recipes from our blog, such as:

  • Creamy Pork Stew Recipe-Served on Plate With Polenta
    Creamy Pork Stew Recipe
  • Braised Pork Knuckle Recipe-Served On Plate With Baked Potatoes
    Hungarian Braised Pork Knuckle Recipe
  • Slow Cooked Pork Shoulder in Oven-Sliced and Served on Plate With Mustard and Bread
    Slow-Cooked Pork Shoulder in the Oven
  • Bacon Wrapped Pork Medallions-Served on Plate With Parsley Potatoes
    Bacon-Wrapped Pork Medallions

Pairing

These are my favourite dishes to serve with oven baked pork steak:

  • No Mayo Potato Salad Recipe-Served on Plate With Roasted Chicken Drumstick
    No Mayo Potato Salad Recipe
  • Quick and Easy Homemade Coleslaw Recipe-Served in a Bowl With a Fork
    Quick and Easy Homemade Coleslaw Recipe
  • Marinated Roasted Red Peppers Served in the Bowl With Basil Leaves
    Marinated Roasted Red Peppers
  • Hungarian Parsley Potatoes-Served in the Bowl With More Chopped Parsely
    Hungarian Parsley Potatoes
Easy Oven Baked Pork Steaks Served on Plate With Roasted Potatoes

Easy Oven Baked Pork Steak Recipe

Timea
Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.
4.39 from 26 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Dinner, Main Course
Cuisine International
Servings 4 portions
Calories 535 kcal

Equipment

  • 1 ceramic tray

Ingredients
 
 

  • 900 g pork neck 6 slice
  • 1 pc yellow bell pepper
  • 1 pc green bell pepper
  • 3 pcs garlic cloves
  • 250 ml beer lager
  • 100 ml sunflower oil
  • 2 teaspoon sea salt kosher
  • 2 teaspoon ground pepper freshly ground
  • 2 teaspoon marjoram dried
  • 3 pcs springs of thyme fresh
  • 2 teaspoon onion powder

Instructions
 

  • Place the slices of meat, which I've previously seasoned with sea salt, onion powder and freshly ground pepper, in the dish. Add the marjoram, garlic cloves, and a few thyme sprigs.
  • Place the halved bell peppers on top of the meat slices. Sprinkle with sunflower oil and lager beer.
  • Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Leave the tray in the oven for about 20 minutes.
  • Reduce the temperature to 150 degrees and bake from 1 hour. Take off the foil and put the tray back in the oven for 30-40 minutes.
  • Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.

Video

Notes

You can use any type of deeper oven tray, ceramic, glass or stainless steel.
You can experiment with other vegetables like onions, leeks, zucchini, or mushrooms.
If you want to add a touch of sweetness, consider adding sliced apples, pears, or pineapple chunks towards the end of the cooking time.

Nutrition

Serving: 1gramsCalories: 535kcalCarbohydrates: 4gProtein: 43gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 135mgSodium: 1313mgPotassium: 812mgFiber: 1gSugar: 0.1gVitamin A: 47IUVitamin C: 2mgCalcium: 48mgIron: 3mg
Keyword baked pork shoulder steaks, baked pork steak, baked pork steak recipe, easy oven baked pork steak recipe, oven baked pork steak, oven baked pork steak recipe
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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Comments

  1. Nicos says

    December 18, 2020 at 6:49 pm

    I literally felt this recipe on my taste buds, and then in my stomach. I love pork. I'm not in the habit of eating it very often, but when I do I shoe it no mercy. I love a good pork chop too. I think I'll get some for the season and attempt your recipe. Thanks!  

    Reply
    • Timea says

      December 19, 2020 at 1:31 pm

      Thanks for appreciating Nicos, I recommend the recipe, it is very tasty.

      Reply
  2. Kim says

    September 09, 2021 at 10:31 pm

    Why is the cooking temp so low? My oven doesn’t go that low.

    Reply
    • Laci says

      September 09, 2021 at 11:01 pm

      You can try at 160-170 C (320-340 F) degrees but then reduce the time to 40-45 minutes.

      Reply
4.39 from 26 votes (26 ratings without comment)

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Hi, I am Timea and together with my husband Laci we decided to invite you to our virtual kitchen. You will see step by step how we cook and how tasty is the Transylvanian and Hungarian cuisine.

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