Roasted Chicken Legs in the Oven

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Today we are going to cook one simple but delicious roasted chicken legs in the oven, with sweet peppers, honey and tomatoes. It is an easy recipe, ideal for dinner and for which we do not have to spend all evening in the kitchen.

The time to prepare the ingredients does not take more than ten minutes, and the rest is the job of the oven.

Table of Contents

• Ingredients
• How to Make the Roasted Chicken Legs in the Oven?
  • Seasoning the Chicken Legs
  • Put in the Baking Casserole Dish
• Baking the Chicken Legs
• Serving the Roasted Chicken Legs
• F.A.Q.
• Follow Us

This roasted chicken legs in the oven recipe is surprisingly easy to make. It’s perfect for weeknights and even beginner cooks can tackle it. The combination of sweet honey, savoury thyme, the richness from the beer braise, and the bright acidity of the tomatoes creates a complex and delicious flavour profile.

This roasted chicken legs in the oven recipe offers a good balance of protein and vegetables, making it a relatively healthy option compared to some other comfort food recipes.

It is a universal recipe, we find it everywhere in different variants. But what makes it more Transylvanian is how I seasoned the meat.

Ingredients

Because I will cook for two people, I will use four chicken legs from which we get four generous portions.

Along with the chicken legs, I’ll add about three or four sweet peppers of different colours to the casserole. These will give the dish its wonderful aroma.

For a touch of acidity, I’ll include a can of chopped tomatoes. A bit of honey will add a delightful sweet contrast to the other flavours.

Feel free to customize! Depending on your preferences, you can also add onions, leeks, or fruits like apples or candied fruits to the casserole alongside the chicken.

How to Make the Roasted Chicken Legs in the Oven?

Seasoning the Chicken Legs

I place the chicken legs in a bowl to season them. I have added sea salt, freshly ground pepper, onion powder, a dried vegetable mix, and thyme.

Also, I seasoned it with sweet paprika paste, honey, and sunflower oil.

We mix very well by hand because the spices must get into the meat. After that, if you want, you can put them in the refrigerator for an hour so that the legs absorb all the flavours better. But I won’t do it; I’ll cook them immediately. 

Put in the Baking Casserole Dish

I chose a glass casserole dish, poured a little sunflower oil on the bottom, and then placed the chicken legs inside.

Over the chicken legs, put the slices of peppers and sprinkle with a bit of sunflower oil on top. You can also add onion, leek, garlic, or whatever other vegetables you like.

Pour about 1 cup of beer into the dish, cover it with aluminium foil, and put it in the preheated oven at 180 C (356 F) on the fan-assisted setting for half an hour.

Baking the Chicken Legs

After thirty minutes, remove the foil and put the dish back into the oven for ten minutes to allow some of the liquid to evaporate and the sauce to thicken.

Pour the chopped canned tomatoes over the chicken legs, with all the liquid inside, and put the pan back for another twenty-five minutes at the same temperature.

After this time, the liquid will have reduced, and the chicken legs will be almost cooked through. But for a crispy, browned skin, I’ll raise the temperature to 200°C (392°F) and leave it for an additional twenty minutes.

And that’s it! This was my recipe for roasted chicken legs in the oven. They cooked perfectly, and I can’t wait to devour them.

Serving the Roasted Chicken Legs

These delicious roasted chicken legs in the oven can be quickly served only with a wild rocket salad and a glass of cold beer; you will have a perfect dinner. Pair with a fresh green salad or a simple slaw for a lighter, contrasting side.

Creamy mashed potatoes are a perfect pairing with the flavourful chicken legs and sauce or a potato salad, which should be prepared beforehand.

Don’t forget to garnish with fresh herbs like parsley or a squeeze of lemon for a bright touch!

Try this roasted chicken legs in the oven recipe, and you’re sure to enjoy it! If you’re looking for more delicious chicken ideas, check out these recommendations on our blog:

• Chicken and Mushroom Alfredo
• Cosori Air Fryer Whole Chicken
• Creamy Chicken Soup With Vegetables
• Best Chicken Casserole Recipe
• Easiest Teriyaki Chicken Recipe
• Baked Stuffed Whole Chicken Recipe
• Best Homemade Chicken Salad Recipe

F.A.Q.

For storing, allow the roasted chicken legs to cool down to room temperature. Place them in an airtight container or wrap tightly in plastic wrap or aluminium foil, and store in the refrigerator for up to 3-4 days.

For reheating, place the chicken legs in an oven-safe dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.

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