The perfect recipe for dinner and favourite of my children is sticky and sweet chicken wings. A tasty recipe that is prepared in 30-40 minutes and which is also from the modern age of my life in the 2000’s. Also this recipe can be made also from chicken drumsticks, it is just as tasty.
The final version of this recipe I obtained because I inspired myself a little on the internet.
Contents
Preparing the Sticky and Sweet Chicken Wings
For this recipe, I bought big chicken wings from the butcher. So I had to cut them in two and I just used the more fleshy part of the wings.
After I cleaned the chicken wings, I wiped them well with a paper towel.
In a bowl I put the wheat flour, about 200 grams, which I added a spoon of backing soda. I seasoned with one tablespoon of sea salt, one tablespoon freshly ground pepper, one tablespoon of garlic powder and one tablespoon of dried chilli.
I mix the ingredients and then roll the flour over the chicken wings, witch they are well covered with flour everywhere.
Frying Chicken Wing
We’re heating a frying pan in which we put sunflower oil. I use sunflower oil when frying in a lot of oil but I have to take care that this oil burns faster.
After I warmed the oil, at medium temperature, I can fry chicken wings after we shake well with flour.
I fried them well, about 4-5 minutes, turning on every minute, until they get a golden colour and then I take them out in a bowl.
In a pan, warm a little olive oil and put a spoon of chopped garlic. Thoroughly stir, frying garlic, on medium heat for about half a minute, then put a spoon of chopped ginger.
Mix for another half a minute, then put two tablespoons of soy sauce, one tablespoon of honey. Also a spoon of chopped chilli, lemon juice from half a lemon, one tablespoon of brown sugar and a little Worcestershire sauce.
After it dropped a bit and formed as a thicker sauce, put the chicken wings in this sauce and mix well and be covered everywhere.
Fry them 1-2 minutes, then remove them on a plateau. Whoever wants can sprinkle a little bit of sesame fried seed. I did not put it because I did not have at home.
Serving
I served these tasty sticky and sweet chicken wings with fried potatoes and lettuce. I chose to cook whole, precooked potatoes, which proved to be a perfect choice.
But you can use also french fries.
Above I poured a little garlic sauce, it was special.
Sticky and Sweet Chicken Wings
Ingredients
- 8 pieces chicken wings 4 pieces per person
- 200 g wheat flour
- 1 teaspoon backing soda
- 1 tbsp sea salt
- 1 tbsp ground pepper freshly ground
- 2 teaspoon chilli ground
- 4 pieces garlic cloves chopped
- 1 tbsp ginger chopped
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1/2 pieces lemon juice
Instructions
Preparing Chicken Wings
- For this recipe, I bought big chicken wings from the butcher, so you had to cut them in two and I just used the more fleshy part of the wings. After I cleaned the chicken wings, I wiped them well with a paper towel.
- In a bowl I put the wheat flour, about 200 grams, to which I added a spoon of backing soda, one tablespoon of sea salt, one tablespoon freshly ground pepper, one tablespoon of garlic powder and one tablespoon of dried chilli.
- I mix the ingredients and then roll the flour over the chicken wings, so they are well covered with flour everywhere.
Frying Chicken Wing
- We're heating a saucepan in which we put sunflower oil. I use sunflower oil when frying in a lot of oil or frying but we have to take care that this oil burns faster.
- After I warmed the oil, at medium temperature, we can fry chicken wings after we shake well with flour.
- Fry them well, about 4-5 minutes, turn on every minute, until they get a golden colour and then we take them out in a bowl.
- In a pan, warm a little olive oil and put a spoon of garlic chopped. Thoroughly stir, stirring garlic, medium to medium heat for about half a minute, then put a spoon of chopped ginger.
- Mix for another half a minute, then put two tablespoons of soy sauce, one tablespoon of honey, a spoon of chopped chilli, lemon juice from half a lemon, one tablespoon of brown sugar and a little Worcester sauce.
- After it dropped a bit and formed as a thicker sauce, put the chicken wings in this sauce and mix well and be covered everywhere.
- Fry them 1-2 minutes, then remove them on a plateau. Whoever wants can sprinkle a little bit of sesame fried seed, I did not put it because I did not have at home.
Serving
- I served these tasty chicken wings with fried potatoes and lettuce. I chose to cook whole, precooked potatoes, which proved to be a perfect choice.
- Above I poured a little garlic sauce, it was special.
Notes
