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Roasted Free-Range Chicken

Roasted Free-Range Chicken

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This is the easiest way to make a delicious roasted free-range chicken full of flavours for a festive family meal. The chicken preparation time is a maximum of 15 minutes, the rest is the job of the oven, and you can spend your time with the rest of the family or guests.

Table of Contents

For the success of this recipe, free-range chicken is essential. Only in this way will you fully feel the juiciness and tenderness of the meat, combined with the flavours of the added ingredients.

Compared to the recipe for Cosori air fryer whole chicken, where I flavoured the chicken on the outside and did not use butter, and to the garlic butter roasted chicken recipe, where I inserted the butter under the skin, now we will do it entirely differently.

In the roasted free-range chicken recipe, the chicken will be filled with the ingredients, so the flavours will penetrate the meat from the inside, and I will grease it well with butter on the outside.

Ingredients

The main ingredient, the star of this recipe, is the free-range chicken, the size of which depends on the number of servings; mine is 1.4 kg (3 lbs), enough for four servings. For flavouring, I will use a lemon, a medium-sized onion, four cloves of garlic and an apple because I like the aroma of the apple baked in the oven and the chicken.

Roasted Free-Range Chicken-Whole Chicken, Lemon, Apple, Garlic Cloves, Onion, Parsley and Thyme on the Copping Board

Among the aromatic plants, I will use fresh parsley and thyme and externally, I will grease the chicken with 150 g of unsalted butter.

How to Make the Roasted Free-Range Chicken

Filling the Whole Chicken

First, I prepare the chicken and cut and remove the unwanted parts, i.e. the rump, the paws and the wing tips. Wiping the chicken with a paper towel is also good, so the skin is as dry as possible.

Roasted Free-Range Chicken-Cleaned Whole Chicken on the Chopping Board

Cut the larger ingredients, such as the onion, apple and lemon, into quarters so that they fit more easily and try to insert them into the internal cavity of the chicken. If the chicken is a more prominent size, it should fit all these ingredients; I have a few quarters left that I will put outside in the baking tray.

I introduced the parsley leaves at the end because they also protect the ingredients from coming out of the chicken.

Roasted Free-Range Chicken-Stuffed Whole Chicken

I season the outside of the chicken with sea salt and freshly ground black pepper and massage it well into the skin. Spread the butter at room temperature on all sides of the chicken and place it in the baking tray, in which you have put two spoons of oil, breast side up.

Roasted Free-Range Chicken-Buttered Stuffed Whole Chicken in the Roasting Pan

Put the rest of the remaining ingredients in the pan with the chicken, cover with aluminium foil, and that’s it; your work is done.

Roasting

Place the tray in the oven preheated to 180 C Fan (356 F) for an hour, during which time the chicken will be tender, and all the flavours will penetrate the meat.

Roasted Free-Range Chicken-Half Roasted Whole Chicken

Remove the foil and baste the chicken with the butter juice from the tray. Put it back for 10-20 minutes, depending on each oven, until the skin becomes crispy and acquires a beautiful golden-brown colour.

Roasted Free-Range Chicken-Ready to Serve

This was my easy roasted free-range chicken recipe, with perfect taste and just waiting to be devoured once I place it on a plate in the middle of the table.

Serving

The roasted free-range chicken can be served with different side dishes such as mashed potatoes, fried potatoes, rice or grilled vegetables, and summer salads with gravy or garlic sauce.

Roasted Free-Range Chicken-Served on Chopping Board With Lettuce Leaves

Chicken meat is always at the top of preferences in most families, that’s why you will find many chicken recipes on our blog, such as:

Roasted Free-Range Chicken-Served on Chopping Board With Lettuce Leaves and Cherry Tomatoes

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Roasted Free-Range Chicken-Served on Chopping Board With Lettuce Leaves, Peppers and Cherry Tomatoes
Roasted Free Range Chicken-Served on Chopping Board With Lettuce Leaves

Roasted Free-Range Chicken

Timea
This is the easiest way to make a delicious roasted free-range chicken full of flavours for a festive family meal.
5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 35 mins
Course Dinner, Main Course
Cuisine International
Servings 4 portions
Calories 498 kcal

Equipment

  • 1 baking tray

Ingredients
 
 

  • 1.400 kg chicken free-range
  • 1 piece apple
  • 1 piece lemon
  • 1 piece onion medium-size
  • 2 sprigs thyme fresh
  • ½ bunch parsley
  • 4 cloves garlic
  • 2 tbsp sunflower oil
  • 2 tsp sea salt kosher
  • 1 tsp ground pepper freshly ground
  • 150 g butter unsalted

Instructions
 

  • Cut and remove the unwanted parts of the chicken, i.e. the rump, the paws and the wing tips. Wipe the chicken with a paper towel, so the skin becomes as dry as possible.
  • Cut the onion, apple and lemon into quarters so that they fit more easily and try to insert all the ingredients into the internal cavity of the chicken.
  • Season the chicken with sea salt and freshly ground black pepper and massage it into the skin.
  • Spread the butter on all sides of the chicken. Grease the baking tray with sunflower oil, and place the chicken on it, breast side up.
  • Add, if remain, the rest of the ingredients in the pan and cover with aluminium foil.
  • Place the tray in the preheated oven at 180 C Fan (356 F) and roast for an hour.
  • Remove the foil and baste the chicken with the butter juice from the tray.
  • Put it back for 10-20 minutes until the skin becomes crispy and acquires a beautiful golden-brown colour.

Notes

The ingredients may differ depending on everyone’s imagination and ideas.
You can also use rosemary or other aromatic plants and fruits such as oranges or plums.

Nutrition

Calories: 498kcalCarbohydrates: 15gProtein: 34gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 130mgSodium: 1326mgPotassium: 556mgFiber: 3gSugar: 8gVitamin A: 955IUVitamin C: 32mgCalcium: 98mgIron: 2mg
Keyword roasted free range chicken rtecipe, roasted free-range chicken, roasted free-range chicken recipe
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