Category: Meat Recipes

Today I will show you how to make the best eggplant casserole recipe step by step. This aubergine’s moussaka is a summer recipe with Mediterranean influences but made in my style. You probably wonder what the difference is between my recipe and the original Greek…

I thought I’d present you today a delicious oven roasted turkey thighs recipe, what will be served next to mashed potatoes. It is a very simple recipe, easy to cook but very tasty. Also, I recommend trying turkey meat recipes because they are very tasty…

We start this week with one of my husband’s favorite dishes, the best stuffed cabbage rolls recipe, with tomatoes, thyme and dill. It’s a summer meal, which I made starting to cook with the first harvest of cabbage. In this period we were also doing…

Today, during the shopping, I decided to present you a stuffed collard greens recipe, as is done in Transylvania. This recipe has many variants, instead of collard greens. We can use grape leaves, mangold leaves or horseradish leaves, all are delicious. What ingredients will we…

Cabbage casserole recipe is an alternative to stuffed cabbage rolls. This recipe has many variations for all tastes, which I will exemplify in this post. Cabbage Casserole Recipe Variations Like the stuffed cabbage, cabbage casserole two basic variants, made from picked cabbage and fresh cabbage….

Today we are going to cook a simple but tasty chicken legs in oven recipe. For this dish we do not have to stay in the kitchen all day. The preparation time of which does not last longer than 10 minutes, the rest is the…

The perfect recipe for dinner and favourite of my children is sticky and sweet chicken wings. A tasty recipe that is prepared in 30-40 minutes and which is also from the modern age of my life in the 2000’s. Also this recipe can be made…

Pork steak with fries is a very common recipe not only in Transylvania but in all of Romania. And is one of the most ordered dinners in restaurants. The best pork steak is made from the pork neck. Must have a little fat on inside…