Today I present to you step by step how to prepare the Hungarian hunter’s stew recipe, in my version. This recipe is an explosion of flavours, with a unique taste that you will surely fall in love with.

This Hungarian recipe is based on beef meat, and is accompanied by a vegetable sauce with mustard, a delicious meal. It can also be made from beef tongue or pork meat, but I decided to prepare it from beef meat.

If you are interested, you can find here, another tasty recipe for beef stew.

The Ingredients Needed for This Recipe

I used about a kilogram of beef meat, both chops and pulp, but I prefer the chops, which can be sliced easier.

Hungarian Hunter's Stew Recipe-Beef Meat

As a vegetable I used 6 pieces of carrots, 4 pieces of parsley root and 3 medium-sized onions.

Hungarian Hunter's Stew Recipe-Onions, Carrots and Parsley Roots

Let’s Prepare the Ingredients

Let’s started with the meat, from which I cut the excess fat and I sliced it.

Hungarian Hunter's Stew Recipe-Sliced Beef Meat

I cut the meat into slices not too thick, 1-1.5 cm thick, and seasoned with sea salt.

Hungarian Hunter's Stew Recipe-Sliced Beef Meat on the Bowl

Wash the vegetables and clean them from the peel.

Hungarian Hunter's Stew Recipe-Cleaned and Peeled Onions, Carrots and Parsley Roots

Cut the onions into slices not very thin, however at the end they will be mixed.

Hungarian Hunter's Stew Recipe-Sliced Onions

Carrots and parsley roots we sliced them, also, it is not necessary to be very thin.

Hungarian Hunter's Stew Recipe-Cut Carrots and Parsley Roots

How It’s Made the Hungarian Hunter’s Stew Recipe

When the meat is ready, fry it in olive oil, in a larger pot. It can also be used for fried, pork or goose fat, it will be even tastier.

Hungarian Hunter's Stew Recipe-Frying Beef Slices

We roast the meat until it gets a little colour, then we turn it on the other side.

Hungarian Hunter's Stew Recipe-Boiling Fried Beef Slices

You will see that the meat will start to leave a juice and will start to boil.

Now we can add sliced vegetables over meat.

Hungarian Hunter's Stew Recipe-Vegetables on the Frying Meat

Season with a teaspoon of salt, a teaspoon of pepper and break about 3-4 bay leaves over them.

Hungarian Hunter's Stew Recipe-Bay Leaves and Vegetables on the Frying Meat

Fill the pan with water to cover everything, and leave to boil over medium heat for about an hour.

Hungarian Hunter's Stew Recipe-Boiling the Vegetables and the Meat

Finishing the Hunter’s Stew

We check if the meat has boiled well and take the pan from the fire. With a fork we remove the meat from the pot, on a plate, so do the bay leaves.

Hungarian Hunter's Stew Recipe-Boiled Meat Slices Tacked Out on the Plate

From the remaining juice and the vegetables from it we will make the hunter’s sauce.

Hungarian Hunter's Stew Recipe-Remained Sauce With Boiled Vegetable in Pot Without Meat

With a hand blender, mix the vegetables together with the remaining juice, until we get a homogeneous sauce.

Hungarian Hunter's Stew Recipe-Mixing the Vegetables With a Hand Blender

Season the sauce with two tablespoons of French mustard, 300 ml of single cream or sour cream and one teaspoon of vegetable mix. Taste, and if necessary add a little sea salt.

We put the meat back in the sauce, and ready, this is the Hungarian hunter’s stew recipe, and we can serve it!

Hungarian Hunter's Stew Recipe-Ready to Serve

How to Serve This Delicious Dish

Usually, this recipe is served with house-made “Hungarian nokkedli” or with mashed potatoes, but I decided to served with pasta.

Hungarian Hunter's Stew Recipe-Served on Plate With Pasta

If you like stew recipes you can try:

Hungarian Hunter's Stew Recipe-Served on Plate With Fusilli Pasta

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Hungarian Hunter's Stew Recipe-Served on Plate With Pasta

Hungarian Hunter’s Stew Recipe

Course: Dinner, Lunch, Main Course
Cuisine: Hungarian, Transylvanian
Keyword: Hungarian hunter’s stew, Hungarian hunter’s stew recipe
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 6 portions
Author: Timea
Today I present to you step by step how to prepare the Hungarian hunter’s stew recipe, in my version. This recipe is an explosion of flavours, with a unique taste that you will surely fall in love with.
Print Recipe

Ingredients

  • 1 kg beef meat
  • 6 pieces carrots
  • 4 pieces parsley roots
  • 3 pieces onions medium size
  • 4 pieces bay leaves
  • 2 tbsp French mustard
  • 100 ml olive oil pork or goose fat
  • 2 teaspoons sea salt
  • 1 teaspoon ground pepper
  • 300 ml single cream or sour cream
  • 1 teaspoon vegetable mix

Instructions

  • I cut the meat into slices not too thick, 1-1.5 cm thick, and seasoned with sea salt. Wash the vegetables and clean them from the peel. Cut the onions, carrots and parsley roots into slices not very thin, however at the end they will be mixed.
  • When the meat is ready, fry it in olive oil, in a larger pot. We roast the meat until it gets a little color, then we turn it on the other side. Add sliced vegetables over meat and season with a teaspoon of salt, a teaspoon of pepper and break about 3-4 bay leaves over them. Fill the pan with water to cover everything, and leave to boil over medium heat for about an hour.
  • We check if the meat has boiled well and take the pan from the fire. With a fork we remove the meat from the pot, on a plate, so do the bay leaves. With a hand blender, mix the vegetables together with the remaining juice, until we get a homogeneous sauce.
  • Season the sauce with two tablespoons of French mustard and 300 ml of single cream or sour cream. Taste, and if necessary add a little sea salt. Put the meat back in the sauce, and serve it with boiled pasta.
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