When I want something sweet and comforting, I remember the cakes of my childhood. I thought I’d do it and show you too the best easy apple cake recipe, with cinnamon and fresh apples.

After I showed you non-baking recipes like raspberry cheesecake or frying dessert recipe like doughnuts or filling crepes, this will be a baked recipe. But you will see, it is an easy recipe.

As you know, the apple cake is a popular recipe, which has two main ingredients, dough and of course apples.

Let’s See the Ingredients

We need first of all apples, I used about 1.5 kg of red, juicy and flavoured apples. This is the basic ingredient and will be the filling between the two sheets of dough.

Best Easy Apple Cake Recipe-Apples in Bowl

I used 150 g of caster sugar on apples, but if your apples are sweeter, you can reduce the amount of sugar. We will also flavour the apples with vanilla sugar and cinnamon.

Best Easy Apple Cake Recipe-Caster Sugar

We will make a simple dough, without yeast and which does not require sifting, for which I used half a kilogram of wheat flour.

Best Easy Apple Cake Recipe-Wheat Flour

We also need 250 g of unsalted butter, which I cut into cubes.

Best Easy Apple Cake Recipe-Butter

The following ingredients will be two whole eggs, about 100 g powdered sugar and a teaspoon of baking powder.

Best Easy Apple Cake Recipe-Two Eggs
Best Easy Apple Cake Recipe-Powder Sugar

Let’s See Step by Step the Best Easy Apple Cake Recipe

You will see that the recipe is simple and very easy to make. For the beginning, we prepare the apples. To do this, we wash and clean the peel.

Best Easy Apple Cake Recipe-Peeled Apples in Bowl

After I peel them off, I give them on the big grater.

Best Easy Apple Cake Recipe-Grated Apples in Bowl

Add the sugar and the juice from half a lemon (to keep a little colour) and set aside, to release its juice. During this time we can make the dough.

To do this, in a larger bowl, put the wheat flour, sugar and baking powder, and mix. Now we can add butter.

Best Easy Apple Cake Recipe-Butter in Wheat Flour

Knead the butter well in the flour, with two hands, until it is incorporated into the flour and obtain coarse dust.

Best Easy Apple Cake Recipe-Mixed Butter and Wheat Flour

We are going to add eggs, but before I like to beat them, to incorporate evenly.

Best Easy Apple Cake Recipe-Beaten Eggs

Now pour the beaten eggs over the dough.

Best Easy Apple Cake Recipe-Pour Beaten Eggs on Wheat Flour and Butter Mix

Knead the composition until we obtain a uniform dough. This should not take more than 5 minutes.

I did it by hand, but whoever wants it can use an electric dough mixer.

Best Easy Apple Cake Recipe-Dough is Ready

Now we make the dough sheets and for this, we move the dough on a work surface, on which we spread a little wheat flour.

Best Easy Apple Cake Recipe-Dough on Working Surface

We cut the dough into two parts, from each we will spread a sheet.

Best Easy Apple Cake Recipe-Dough Cut in Two on Working Surface

From each half of dough, we will spread a sheet, after the size of the tray in which we bake the cake.

Best Easy Apple Cake Recipe-Spread the First Sheet of Dough

We put the first dough sheet in the baking pan, cut the edges in surplus and with a fork prick the dough from place to place.

Best Easy Apple Cake Recipe-First Sheet of Dough in Baking Tray

We are going to add apples. For this, we squeeze well the grated apples off the left juice, so as not to soak the dough sheet.

Best Easy Apple Cake Recipe-Grated Apple Squeezed From Juice

Add the vanilla sugar and cinnamon powder to the apple.

Best Easy Apple Cake Recipe-Squeezed Grated Apple with Cinnamon and Vanilla Sugar

Mix and add the apples over the first sheet of dough.

Best Easy Apple Cake Recipe-Grated Apple on the First Sheet of Dough

We would sit on top of the second sheet of dough, cut the edges that were extra, and just prick with a fork from place to place. With a kitchen brush, grease the dough with a beaten egg, and place the pan in the preheated oven at 160 degrees.

Best Easy Apple Cake Recipe-Second Sheet of Dough in Baking Tray

Bake the cake until it turns a golden colour, about 35-40 minutes.

Best Easy Apple Cake Recipe-Baked Cake in Baking Tray

As it is hot, we sprinkle the powdered sugar on top and allow it to cool completely.

Best Easy Apple Cake Recipe-Baked Cake Sprinkled with Powder Sugar

See how easy it is? This is the best easy apple cake recipe, from my childhood.

How to Served the Apple Cake?

After it has cooled, we cut not too large pieces, because they are very grainy, and place them on a plate.

Best Easy Apple Cake Recipe-Served on the Plate

If needed, you can sprinkle more powdered sugar on top.

Best Easy Apple Cake Recipe-Served on the Plate

I recommend you try the following dessert recipes:

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Best Easy Apple Cake Recipe-Served on the Plate

Best Easy Apple Cake Recipe

Course: Dessert
Cuisine: Hungarian, International, Romanian
Keyword: apple cake, apple cake recipe, best easy apple cake recipe, easy apple cake, easy apple cake recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
20 minutes
Total Time: 1 hour 20 minutes
Servings: 8 portions
Author: admin
When I want something sweet and comforting, I remember the cakes of my childhood. I thought I’d do it and show you too the best easy apple cake recipe, with cinnamon and fresh apples.
Print Recipe

Ingredients

  • 1.5 kg apples
  • 150 g caster sugar
  • 0.5 piece lemon juice
  • 1 tbsp vanilla sugar
  • 2 teaspoons cinnamon powder

From Dough

  • 500 g wheat flour
  • 250 g unsalted butter
  • 2 pieces whole eggs
  • 100 g powdered sugar
  • 1 teaspoon baking powder

On the Top

  • 1 piece beaten whole egg
  • 1 tbsp powdered sugar

Instructions

  • Peel and grate the apples. Add the sugar and the juice from half a lemon (to keep a little colour) and set aside, to release its juice.
  • In a larger bowl, put the wheat flour, sugar and baking powder, and mix it. Add the butter and knead the butter well in flour, with two hands, until it is incorporated into the flour and obtain a coarse dust.
  • Pour the beaten eggs over the dough and knead the composition until we obtain a uniform dough. Remove the dough on a work surface, on which we spread a little wheat flour. Cut the dough into two parts, from each we will spread a sheet.
  • Squeeze well the grated apples off the left juice, so as not to soak the dough sheet. Add the vanilla sugar and cinnamon powder to the apple.
  • Put the first dough sheet in the baking pan, cut the edges in surplus and with a fork prick the dough from place to place. Add the apples over the first sheet of dough.  Put on top, the second sheet of dough, cut the edges that were extra, and just prick with a fork from place to place. With a kitchen brush, grease the dough with a beaten egg
  • Place the pan in the preheated oven at 160 degrees and bake the cake until it turns golden colour, about 35-40 minutes.
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