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Sweet Fried Semolina Pudding Recipe

This weekend I present a dessert that marked my childhood, a sweet fried semolina pudding recipe. I don’t think it’s a kid who doesn’t like semolina pudding, sprinkled over with sugar and cinnamon, or with cocoa powder.

Table of Contents

This recipe is actually a continuation of the remaining semolina pudding, the day after it has hardened. My grandmother cut this pudding into pieces, passed it through the flour and beaten egg, and fried it. It was delicious!

Now, however, we will remember our recipe for fried semolina pudding, in its own way. It’s our favourite like cream cheese filling crepes.

Let’s Start Cooking the Sweet Fried Semolina Pudding Recipe

Today I will make about four large portions of this dessert if you want you can increase the quantities.

I used about 200 g of semolina to 1 l of milk, and a teaspoon of vanilla extract.

Sweet Fried Semolina Pudding recipe-Semolina Flour

In the beginning, I put the milk to boil in a pot, together with vanilla and 80 g of sugar. When the milk starts to boil, slowly pour the grey, mixing with an egg beater.

Sweet Fried Semolina Pudding recipe-Boiling Semolina Pudding

Boil everything for 10 minutes over medium-low heat, stirring constantly, until the pudding thickens.

Sweet Fried Semolina Pudding Recipe-Semolina Pudding is Ready

When the pudding is ready, pour it on a tray, or on any flat surface. I used the worktop in the kitchen, over which I put a plastic foil.

Sweet Fried Semolina Pudding Recipe-Semolina Pudding on the Table

With a spatula, spread the pudding evenly in a thickness of 1 cm – 1.5 cm, as you wish and let it cool.

Sweet Fried Semolina Pudding Recipe-Cooling Semolina Pudding

After it has cooled, cut the pudding with a knife, into approximately equal shapes.

Sweet Fried Semolina Pudding Recipe-Cutting Cooled Semolina Pudding

You can cut in any shape and size you want, even round, with the help of a glass.

Now we can go to fry. First, put on a plate about 50 g of wheat flour, through which we pass the pudding pieces.

Sweet Fried Semolina Pudding Recipe-Semolina Pudding Slice in Wheat Flour

In a bowl, beat two whole eggs well, and pass through the pieces of pudding, which we shook from the flour.

Sweet Fried Semolina Pudding Recipe-Semolina Pudding Slice in Beaten Eggs

Frying the Semolina Pudding

In a pan, heat 100 ml of sunflower oil, in which we fry the pudding.

Sweet Fried Semolina Pudding Recipe-Frying Semolina Pudding Slice

Fry them on medium heat for about 2-3 minutes, on each side, until they turn a golden colour.

Sweet Fried Semolina Pudding Recipe-Fried Semolina Pudding in a Pan

We remove the fried semolina pudding slices, on a kitchen towel, and let them drain from the oil.

Sweet Fried Semolina Pudding Recipe-Drying Fried Semolina Pudding

Continue until you fry all the pieces of pudding.

Sweet Fried Semolina Pudding Recipe-Dried Fried Semolina Pudding

If you want to put the plate on the table, you just have to sprinkle a little caster sugar over them.

Sweet Fried Semolina Pudding Recipe-Fried Semolina Pudding Sprinkled with Powder Sugar

Ideal Serving

It can be served portioned, putting 3-4 pieces on a plate, with powdered sugar and cherry jam.

Sweet Fried Semolina Pudding Recipe-Served on Plate With Cherry Jam

I recommend you try this old recipe, I am sure you will be successful.

Sweet Fried Semolina Pudding Recipe-Served With Cherry Jam

If you like the sweet fried semolina pudding recipe, you can try the delicious ones too cottage cheese donuts.

Sweet fried semolina pudding served with cherry jam

Sweet Fried Semolina Pudding Recipe

Timea
This weekend I present a dessert that marked my childhood, sweet fried semolina pudding recipe. This recipe is actually a continuation of the remaining semolina pudding, the day after it has hardened. My grandmother cut this pudding into pieces, passed it through the flour and beaten egg, and fried it. It was delicious!
5 from 4 votes
Cook Time 45 mins
Total Time 45 mins
Course Dessert
Cuisine International
Servings 4 portions
Calories 680 kcal

Ingredients
  

  • 200 g semolina
  • 1 l milk
  • 80 g sugar
  • 1 teaspoon vanilla extract
  • 50 g wheat flour
  • 2 pieces eggs
  • 100 ml sunflower oil

Instructions
 

  •  I put the milk to boil in a pot, together with vanilla and 80 g sugar. When the milk starts to boil, slowly pour the semolina, mixing with an egg beater. Boil everything 10 minutes over medium-low heat, stirring constantly, until the pudding thickens.
  • When the pudding is ready, pour it on a tray, or on any flat surface. With a spatula, spread the pudding evenly in the thickness of 1 cm – 1.5 cm, as you wish and let it cool. After it has cooled, cut the pudding with a knife, in approximately equal shapes.
  •  Put on a plate about 50 g of wheat flour, through which we pass the pudding pieces. In a bowl, beat two whole eggs well, and pass through the pieces of pudding, which we shook from the flour.
  • In a pan, heat 100 ml of sunflower oil, in which we fry the pudding. Fry them on medium heat for about 2-3 minutes, on each side, until they turn a golden colour. Remove the fried semolina pudding slices, on a kitchen towel, and let them drain from the oil.

Nutrition

Serving: 1gramsCalories: 680kcalCarbohydrates: 78gProtein: 16gFat: 34gSaturated Fat: 7gCholesterol: 27mgSodium: 109mgFiber: 2gSugar: 33g
Keyword fried semolina pudding, fried semolina pudding recipe, sweet fried semolina pudding
Tried this recipe?Let us know how it was!
Recipe Rating




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Donny

Tuesday 15th of October 2019

Thank you, i have never tried this semolina pudding but have to admit that from the looks it really does look amazing and eating new foods really is my thing though im sure I'll burn something along the way. The egg yolk and the egg whites how exactly do you separate them? Do you do it after boiling the egg because as a raw egg I have absolutely no idea how that can be done.

Timea

Tuesday 15th of October 2019

We use the whole raw egg as for a french toast.

My Daily Pointers

Tuesday 15th of October 2019

I can honestly say I had never heard of Semolina Pudding before but my goodness, it looks super delicious to me!  And then fry it?  Oh be still my beating heart!

I am curious - do you top it with anything besides jam?  I am thinking maple syrup or perhaps  butterscotch sauce would be simply delightful!

Timea

Tuesday 15th of October 2019

It's a good idea with maple syrup, I will try it!

Lisa

Tuesday 15th of October 2019

I have never heard of Semolina and had to look it up. This looks really good though. I am game for anything with some sugar on top of it and fried. This is a really great site with recipes of foods I have not tried. That makes me curious and may have to try some. Thank you for sharing your culture foods with us.

Melissa

Timea

Tuesday 15th of October 2019

Hi, Lisa, I am happy that you try our recipe, it is delicious!

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