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Home » Recipes » Pork

Creamy Pork Stew Recipe

Published: Dec 24, 2020 · Modified: Apr 14, 2025 by Timea · This post may contain affiliate links · Leave a Comment

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Creamy Pork Stew Served on Plate With Polenta and Parsley
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If you want to delight your family with an extraordinary dinner, I recommend trying the creamy pork stew recipe, which, next to a perfect polenta, is heaven on earth.

Creamy Pork Stew Served on Plate With Polenta

This pork stew with creme fraiche or sour cream is not missing from the family menu. Whether pork or chicken, like in a creamy homemade chicken stew recipe, the result is the same, it simply leaves your mouth watering.

Jump to:
  • Let's Start With the Ingredients
  • Preparing the Ingredients
  • How to Make the Creamy Pork Stew Recipe?
  • Serving the Dish
  • Creamy Pork Stew Recipe

Generally, we use boneless pork made of pork shoulder, ham or loin for this type of dish. But if you make it from chicken, I recommend chicken thighs or drumsticks.

Let's Start With the Ingredients

So I had a few slices of pork chop with bone, about 1 kg (2.2 pounds), which you can find in any supermarket and from which we will make this delicious recipe.

Sliced Pork Chops in Plastic Casserole

I will use a few vegetables, particularly one Kapia pepper and one and a half leeks. And at the end, we will enrich the sauce with 300 ml (1.25 cup) of creme fraiche and a bunch of chopped parsley.

Leek, Kapia Pepper and Crème Fraiche
Chopped Bunch of Parsley

Preparing the Ingredients

I took the slices of meat and boned them, but we will also use the bones in the recipe because they will give a much better taste to the stew. But of course, they will not be served on the plate.

I also removed the fat from the meat and thinned the slices a little more because they seemed too thick, but they can also be beaten a little with the meat tenderiser.

Deboning the Slices of Pork Chops

We must clean and wash the leeks and the kapia pepper, then chop them finely.

Chopped Leek and Kapia Pepper

Because the ingredients are ready, we can start cooking.

How to Make the Creamy Pork Stew Recipe?

Fry the Meat

In a larger saucepan, heat five tablespoons of sunflower oil in which I put the slices of meat and bones to fry.

Frying Pork Loin Slices and Bones in the Pan

Cover the pan with a lid and let the meat fry for about five minutes, turning them occasionally.

Fried Pork Loin Slices and Bones in the Pan

Add the Vegetables

Now we can add the finely chopped leeks and kapia peppers over the meat and season everything with a tablespoon of sea salt and a teaspoon of dried marjoram.

Chopped Leek and Kapia Pepper Over Fried Pork Loins

Pour over 500 ml of hot water over the meat, add three teaspoons of a vegetable mix for soups and let it simmer under the lid over medium to low heat for about an hour.

Poured Water Over Chopped Leek, Kapia Pepper And Fried Pork Loins

Make it Creamy

All we have to do is add the crème Fraiche and the chopped parsley, after which we let it boil for about five more minutes.

Crème Fraiche in Pork Stew
Chopped Parsley in Pork Stew

And here we are at the end, that was it, the creamy pork stew recipe, ready to serve.

Creamy Pork Stew Ready to Serve

Serving the Dish

There are many ways to serve this creamy pork stew, from different types of pasta to rice or mashed potatoes. I chose for this dinner to serve with a delicious polenta whose recipe you can find on our blog.

Creamy Pork Stew Served on Plate With Polenta

If you tried this creamy pork stew and you liked it, I recommend you try other pork recipes from our blog, such as:

  • Easy Oven Baked Pork Steak Recipe
  • Fried Breaded Pork Chops Recipe
  • Simple Pork Tenderloin Stew Recipe
  • Pork Shoulder Stew With Mushrooms and Sour Cream
  • Best Meat Jelly Recipe
  • Basic Easy Meatloaf Recipe
Creamy Pork Stew Served on White Plate With Polenta

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Creamy Pork Stew Recipe-Served on Plate With Polenta

Creamy Pork Stew Recipe

Timea
If you want to delight your family with an extraordinary dinner, I recommend you try it the creamy pork stew recipe, which next to a perfect polenta is heaven on earth.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Dinner
Cuisine Hungarian
Servings 5 portions
Calories 543 kcal

Equipment

  • 1 Frying Pan

Ingredients
 
 

  • 1 kg pork chops 2.2 pounds
  • 300 ml crème fraiche 1.25 cup
  • 1 piece kapia pepper
  • 1+½ pieces leek
  • 5 tablespoon sunflower oil
  • 1 teaspoon marjoram dried
  • 1 tablespoon sea salt kosher
  • 3 teaspoons vegetable mix for soup
  • 1 bunch parsley chopped
  • 500 ml water hot

Instructions
 

  • Take the slices of meat and bone them, remove the fat from the meat and I thinned the slices a little more because they seemed too thick. Clean and wash the leeks and the kapia pepper, then chop them finely.
  • In a larger saucepan heat the sunflower oil in which put the slices of meat and bones to fry. Cover the pan with a lid and let the meat fry for about five minutes, turning them from time to time. Add the finely chopped leeks and kapia peppers over the meat and season everything with sea salt and dried marjoram. Pour over the hot water over the meat, add the vegetable mix for soups and let it simmer under the lid over medium to low heat for about an hour. Add the crème Fraiche and the chopped parsley, after which we let it boil for about five more minutes.
  • There are many ways to serve this dish, from different types of pasta to rice or mashed potatoes but I chose for this dinner to serve with a delicious polenta.

Nutrition

Serving: 1gramsCalories: 543kcalCarbohydrates: 5gProtein: 45gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 134mgSodium: 1565mgPotassium: 860mgFiber: 1gSugar: 3gVitamin A: 1765IUVitamin C: 41mgCalcium: 37mgIron: 2mg
Keyword creamy pork stew, creamy pork stew recipe, pork stew, pork stew recipe
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5 from 2 votes (2 ratings without comment)

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Timea and Laci-Timea's Kitchen

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Hi, I am Timea and together with my husband Laci we decided to invite you to our virtual kitchen. You will see step by step how we cook and how tasty is the Transylvanian and Hungarian cuisine.

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