If you want to delight your family with an extraordinary dinner, I recommend trying the creamy pork stew recipe, which, next to a perfect polenta, is heaven on earth.
Table of Contents
This pork stew with creme fraiche or sour cream is not missing from the family menu. Whether pork or chicken, like in a creamy homemade chicken stew recipe, the result is the same, it simply leaves your mouth watering.
Generally, we use boneless pork made of pork shoulder, ham or loin for this type of dish. But if you make it from chicken, I recommend chicken thighs or drumsticks.
Let’s Start With the Ingredients
So I had a few slices of pork chop with bone, about 1 kg (2.2 pounds), which you can find in any supermarket and from which we will make this delicious recipe.
I will use a few vegetables, particularly one Kapia pepper and one and a half leeks. And at the end, we will enrich the sauce with 300 ml (1.25 cup) of creme fraiche and a bunch of chopped parsley.
Preparing the Ingredients
I took the slices of meat and boned them, but we will also use the bones in the recipe because they will give a much better taste to the stew. But of course, they will not be served on the plate.
I also removed the fat from the meat and thinned the slices a little more because they seemed too thick, but they can also be beaten a little with the meat tenderiser.
We must clean and wash the leeks and the kapia pepper, then chop them finely.
Because the ingredients are ready, we can start cooking.
How to Make the Creamy Pork Stew Recipe?
Fry the Meat
In a larger saucepan, heat five tablespoons of sunflower oil in which I put the slices of meat and bones to fry.
Cover the pan with a lid and let the meat fry for about five minutes, turning them occasionally.
Add the Vegetables
Now we can add the finely chopped leeks and kapia peppers over the meat and season everything with a tablespoon of sea salt and a teaspoon of dried marjoram.
Pour over 500 ml of hot water over the meat, add three teaspoons of a vegetable mix for soups and let it simmer under the lid over medium to low heat for about an hour.
Make it Creamy
All we have to do is add the crème Fraiche and the chopped parsley, after which we let it boil for about five more minutes.
And here we are at the end, that was it, the creamy pork stew recipe, ready to serve.
Serving the Dish
There are many ways to serve this creamy pork stew, from different types of pasta to rice or mashed potatoes. I chose for this dinner to serve with a delicious polenta whose recipe you can find on our blog.
If you tried this creamy pork stew and you liked it, I recommend you try other pork recipes from our blog, such as:
- Easy Oven Baked Pork Steak Recipe
- Fried Breaded Pork Chops Recipe
- Simple Pork Tenderloin Stew Recipe
- Pork Shoulder Stew With Mushrooms and Sour Cream
- Best Meat Jelly Recipe
- Basic Easy Meatloaf Recipe
Don’t forget to follow us on our Facebook, Twitter, Instagram, and Pinterest pages to be updated with our new recipes.
Creamy Pork Stew Recipe
Equipment
Ingredients
- 1 kg pork chops 2.2 pounds
- 300 ml crème fraiche 1.25 cup
- 1 piece kapia pepper
- 1+1/2 pieces leek
- 5 tbsp sunflower oil
- 1 teaspoon marjoram dried
- 1 tbsp sea salt kosher
- 3 teaspoons vegetable mix for soup
- 1 bunch parsley chopped
- 500 ml water hot
Instructions
- Take the slices of meat and bone them, remove the fat from the meat and I thinned the slices a little more because they seemed too thick. Clean and wash the leeks and the kapia pepper, then chop them finely.
- In a larger saucepan heat the sunflower oil in which put the slices of meat and bones to fry. Cover the pan with a lid and let the meat fry for about five minutes, turning them from time to time. Add the finely chopped leeks and kapia peppers over the meat and season everything with sea salt and dried marjoram. Pour over the hot water over the meat, add the vegetable mix for soups and let it simmer under the lid over medium to low heat for about an hour. Add the crème Fraiche and the chopped parsley, after which we let it boil for about five more minutes.
- There are many ways to serve this dish, from different types of pasta to rice or mashed potatoes but I chose for this dinner to serve with a delicious polenta.
