If you want to delight your family with an extraordinary dinner, I recommend you try it the creamy pork stew recipe, which next to a perfect polenta is heaven on earth.

This type of stew with creme fraiche or sour cream is not missing from the family menu. Whether it’s pork or chicken like in creamy homemade chicken stew recipe, the result is the same, it simply leaves your mouth watering.

Generally for this type of dish, we use boneless pork which can be made of pork shoulder, ham or loin. But if you make from chicken, I recommend the chicken thighs or drumsticks.

Let’s Start With the Ingredients

So I had a few slices of pork chop with bone, about 1 kg (2.2 pounds), which you can find in any supermarket and from which we will make this delicious recipe.

Creamy Pork Stew Recipe-Sliced Pork Chops in Plastic Casserole

I will use a few vegetables, more precisely one Kapia pepper and one and a half leeks. And at the end, we will enrich the sauce with 300 ml (1.25 cup) of creme fraiche and a bunch of chopped parsley.

Creamy Pork Stew Recipe-Leek, Kapia Pepper and Crème Fraiche
Creamy Pork Stew Recipe-Chopped Bunch of Parsley

Preparing the Ingredients

I took the slices of meat and boned them but we will also use the bones in the recipe because they will give a much better taste to the stew. But of course, they will not be served on the plate.

I also removed the fat from the meat and I thinned the slices a little more because they seemed too thick, but they can also be beaten a little with the meat tenderiser.

Creamy Pork Stew Recipe-Boning the Slices of Pork Chops

All we have to do is clean and wash the leeks and the kapia pepper, then chop them finely.

Creamy Pork Stew Recipe-Chopped Leek and Kapia Pepper

Because the ingredients are ready we can start cooking.

How to Make the Creamy Pork Stew Recipe?

In a larger saucepan heat five tablespoons of sunflower oil in which I put the slices of meat and bones to fry.

Creamy Pork Stew Recipe-Frying Pork Loin Slices and Bones in the Pan

Cover the pan with a lid and let the meat fry for about five minutes, turning them from time to time.

Creamy Pork Stew Recipe-Fried Pork Loin Slices and Bones in the Pan

Now we can add the finely chopped leeks and kapia peppers over the meat and season everything with a tablespoon of sea salt and a teaspoon of dried marjoram.

Creamy Pork Stew Recipe-Chopped Leek and Kapia Pepper Over Fried Pork Loins

Pour over 500 ml of hot water over the meat, add three teaspoons of a vegetable mix for soups and let it simmer under the lid over medium to low heat for about an hour.

Creamy Pork Stew Recipe-Poured Water Over Chopped Leek, Kapia Pepper And Fried Pork Loins

All we have to do is add the crème Fraiche and the chopped parsley, after which we let it boil for about five more minutes.

Creamy Pork Stew Recipe-Crème Fraiche in Pork Stew
Creamy Pork Stew Recipe-Chopped Leek in Pork Stew

And here we are at the end, that was it the creamy pork stew recipe, ready to serve.

Creamy Pork Stew Recipe-Ready to Serve

Serving the Dish

There are many ways to serve this dish, from different types of pasta to rice or mashed potatoes. I chose for this dinner to serve with a delicious polenta whose recipe, of course, you can find on our blog.

Creamy Pork Stew Recipe-Served on Plate With Polenta

If you tried this recipe and you liked it, I recommend you try other pork recipes from our blog such as:

Creamy Pork Stew Recipe-Served on Plate With Polenta

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Creamy Pork Stew Recipe-Served on Plate With Polenta

Creamy Pork Stew Recipe

Course: Dinner, Lunch, Main Course, Stew
Cuisine: Hungarian, International, Romanian
Diet: Gluten Free
Keyword: creamy pork stew, creamy pork stew recipe, pork stew, pork stew recipe
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 5 portions
Calories: 447kcal
Author: Timea
If you want to delight your family with an extraordinary dinner, I recommend you try it the creamy pork stew recipe, which next to a perfect polenta is heaven on earth.
Print Recipe

Equipment

  • larger saucepan

Ingredients

  • 1 kg pork chops 2.2 pounds
  • 300 ml crème fraiche 1.25 cup
  • 1 piece kapia pepper
  • 1+1/2 pieces leek
  • 5 tbsp sunflower oil
  • 1 teaspoon marjoram dried
  • 1 tbsp sea salt kosher
  • 3 teaspoons vegetable mix for soup
  • 1 bunch parsley chopped
  • 500 ml water hot

Instructions

  • Take the slices of meat and bone them, remove the fat from the meat and I thinned the slices a little more because they seemed too thick. Clean and wash the leeks and the kapia pepper, then chop them finely.
  • In a larger saucepan heat the sunflower oil in which put the slices of meat and bones to fry. Cover the pan with a lid and let the meat fry for about five minutes, turning them from time to time. Add the finely chopped leeks and kapia peppers over the meat and season everything with sea salt and dried marjoram. Pour over the hot water over the meat, add the vegetable mix for soups and let it simmer under the lid over medium to low heat for about an hour. Add the crème Fraiche and the chopped parsley, after which we let it boil for about five more minutes.
  • There are many ways to serve this dish, from different types of pasta to rice or mashed potatoes but I chose for this dinner to serve with a delicious polenta.

Nutrition

Calories: 447kcal | Carbohydrates: 2g | Protein: 44g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 134mg | Sodium: 1505mg | Potassium: 851mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1755IU | Vitamin C: 41mg | Calcium: 33mg | Iron: 2mg