Let me show you one of the first desserts I learned to make, namely an easy cinnamon apple pancakes recipe and which we will serve with maple syrup and strawberries. It is a delicious dessert that is prepared in a relatively short time, but it is very loved especially by children.

Pancake recipes are very popular all over the world and are very varied. The batter can be made thicker, as we will do today, or thinner, obtaining the well-known crepes, which we presented in the cream cheese filling crepes recipe.

Also, the pancake batter can be simple, and the pancakes are eaten with apple sauce on top, or as we do today, with apples incorporated in the batter.

Let’s See the Ingredients

We will largely follow the basic recipes, but with a few minor changes. So we will use in the batter recipe, the basic ingredients: flour, eggs, milk, to which we will add sugar, baking powder, baking soda and a pinch of salt.

Easy Cinnamon Apple Pancakes Recipe-Ingredients

In this pancake batter, we will incorporate two grated apples, cinnamon, vanilla sugar and some raisins, which I had at home and I decided to use. If you don’t have raisins, you can leave them out of the recipe, no problem.

How to Make Butter for This Easy Cinnamon Apple Pancakes Recipe?

For this, I first decided to soak the raisins in warm water and a teaspoon of rum essence. You will see that you will feel a little rum aroma in the pancakes.

Easy Cinnamon Apple Pancakes Recipe-Soaked Raisins

In a bowl, put a cup of wheat flour, about 200 g, and add one tablespoon of vanilla sugar, a teaspoon of baking powder and half a teaspoon of baking soda. Add a pinch of salt and two tablespoons of sugar, then mix them a little with a whisk.

Easy Cinnamon Apple Pancakes Recipe-Wheat Flour, Baking Powder and Baking Soda in the Bowl

Over the flour, add two whole eggs and a teaspoon of cinnamon. Cinnamon is an ingredient that goes very well with apples, and I like it to feel in pancakes.

Easy Cinnamon Apple Pancakes Recipe-Flour, Eggs and Cinnamon in the Bowl

And now we add a cup of milk over the rest of the ingredients.

Easy Cinnamon Apple Pancakes Recipe-Cup of Milk

Using a whisk, or a hand mixer like I did, mix everything until we get a uniform composition. It doesn’t matter if you think you got a thin batter after you put the apples and let it sit for a while, the dough will thicken.

Easy Cinnamon Apple Pancakes Recipe-Mixing the Ingredients With a Hand Mixer

Now we peel the apples. That’s why I chose to do this operation now so that the apples do not change colour and become brown.

Easy Cinnamon Apple Pancakes Recipe-Peeled Apples

Grate the apples on a large grater, then add them to the pancake batter.

Easy Cinnamon Apple Pancakes Recipe-Grated Apples

Also now we can add raisins to the dough, which we strain through the water. That’s how I got the batter for the easy cinnamon apple pancakes recipe, which we let rest for about 15 minutes at room temperature.

Easy Cinnamon Apple Pancakes Recipe-Pancake Batter

We Can Start Frying the Apple Pancakes

To do this, heat a pan at medium temperature and grease it with a little sunflower oil. When it is quite hot, put a ladle of dough in the middle of the pan and fry it on the first side.

Easy Cinnamon Apple Pancakes Recipe-Frying Pancake on the First Side

You can use a round shape to get perfectly round pancakes, I chose to make them without, and give them a shape at the end. When the edges of the pancake have started to take on colour, turn them over and fry them on the other side as well.

Easy Cinnamon Apple Pancakes Recipe-One Side Fried Pancake

After they are fried, take them out on a plate and let them cool a bit. I decided to fry them one by one, but you, if you have a bigger pan, you can fry several at once. We continue to fry them until the dough is finished.

Serving the Pancakes

I like to serve them like this, powdered with sugar and maple syrup or honey on top. They are amazing!

Easy Cinnamon Apple Pancakes Recipe-Served on Plate With Maple Syrup and Strawberry

For design and extra flavor, I decorated them with a few pieces of strawberries.

Easy Cinnamon Apple Pancakes Recipe-Served on Plate With Maple Syrup and Strawberry

If you like this easy cinnamon apple pancakes recipe and you are interested in other dessert recipes, I recommend the following from our blog:

Easy Cinnamon Apple Pancakes Recipe-Served on Plate With Maple Syrup and Strawberry

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Easy Cinnamon Apple Pancake Recipe

Course: Breakfast, Dessert
Cuisine: International
Keyword: apple pancakes, apple pancakes recipe, cinnamon apple pancakes, cinnamon apple pancakes recipe, easy cinnamon apple pancakes, easy cinnamon apple pancakes recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Batter Resting Time: 15 minutes
Total Time: 45 minutes
Servings: 4 portions
Author: admin
Let me show you one of the first desserts I learned to make, namely an easy cinnamon apple pancakes recipe and which we will serve with maple syrup and strawberries. It is a delicious dessert that is prepared in a relatively short time, but it is very loved especially by children.
Print Recipe

Equipment

  • Frying Pan

Ingredients

  • 1 cup wheat flour 200 g
  • 1 cup milk
  • 2 pieces whole eggs
  • 2 pieces apples
  • 50 g raisins
  • 1 teaspoon rum aroma
  • 1 tbsp vanilla sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tbsp sugar
  • 1 pinch sea salt
  • 1 teaspoon cinnamon powder
  • 3 tbsp sunflower oil

Instructions

  • Soak the raisins in warm water and a teaspoon of rum essence and Grate the apples on a large grater.
  • In a bowl, put the wheat flour, and add the vanilla sugar, baking powder and the baking soda. Add a pinch of salt and the sugar, then mix them a little with a whisk. Over the flour, add two whole eggs and the cinnamon. Add a cup of milk over the rest of the ingredients. Using a whisk, or a hand mixer, mix everything until we get a uniform composition.
  • Add the grated apple and the soaked and strained raisins to the pancake batter. Rest the batter from 15 minutes.
  • Heat a pan at medium temperature and grease it with a little sunflower oil. When it is quite hot, put a ladle of dough in the middle of the pan and fry it on the first side. When the edges of the pancake have started to take on colour, turn them over and fry them on the other side as well. Continue to fry them until the dough is finished.
  • Serve the pancakes powdered with sugar and maple syrup or honey on top. You can decorate them with a few pieces of strawberries or other fruits.
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