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Home » Recipes » Meat Recipes

Fried Breaded Pork Chops Recipe

Published: Jul 31, 2020 · Modified: Apr 14, 2025 by Timea · This post may contain affiliate links · Leave a Comment

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Fried Breaded Pork Chops Recipe-Served on White Plate With Mashed Potatoes and Pickled Cucumber

Another recipe witch I keep from the past and is still part of the Sunday lunch menu is the fried breaded pork chops recipe. This will serve with mashed potatoes and pickled cucumber.

Fried Breaded Pork Chops Served With Mashed Potatoes and Pickled Cucumber

As you know, the breaded cutlet is a meat dish that we wrap in a crust of flour, eggs and breadcrumbs and then fry it in oil or bake in the oven. This recipe is almost identical to the famous Wiener schnitzel, the only difference being that we will not prepare it from veal but from pork tenderloin.

Jump to:
  • Starting With Ingredients
  • How to Make the Fried Breaded Pork Chops Recipe?
  • Frying the Pork Chops
  • Serving the Dish
  • Fried Breaded Pork Chops recipe

If you like breaded dishes, you can also make them from vegetables such as breaded eggplant, breaded pumpkin or even breaded green tomatoes. There are so delicious!

Starting With Ingredients

For this dish, I chose a kilogram of pork tenderloin which I sliced into 1 cm (1 / 2-1 / 3 inch) slices, enough for six servings.

Sliced Pork Tenderloin

To bread and form the crust, we will use about ½ cup of wheat flour, four whole eggs and a cup and a half of breadcrumbs or panko, in three shallow dishes.

Three Shallow Dishes With Flour, Beaten Eggs and Breadcrumbs

And of course fried oil, I used about a cup of sunflower oil.

How to Make the Fried Breaded Pork Chops Recipe?

In the beginning, we have to pound the meat slices a little, to thin them, with a meat mallet, so they will become bigger and thinner (about 0.5 cm or ¼ inch). At the same time, the meat will cook together with the crust, and if you don't pound them too thin, they will be tender.

Pounding the Meat With a Meat Mallet

We continue until we pound all the slices.

Pounded Pork Chops

Season both sides of slices with sea salt and freshly ground pepper, then transfer to a plate.

Seasoned Pounded Pork Chops

If you want the meat to absorb the flavours, you can wrap it and put them in the fridge for half an hour.

We are going to make the crust, for this coat a slice of meat with flour on both sides and shake off the excess flour.

Coating Pork Chop in Flour

After that, soak it well in beaten eggs, until the egg cover the meat.

Pork Chop Dipped in Beaten Eggs

And the last step is to coat them well in breadcrumbs and press them until form a crust.

Pork Chop Coat in Breadcrumbs

We continue the operation with the other slices and transfer them to a plate.

Breaded Chops Ready to Fry

The breaded pork chops are ready, we are going to fry them.

Frying the Pork Chops

For the fried breaded pork chops recipe I will use a wider pan so that I can fry several at once. If you have you can also use a skillet, and you will get better results. Heat a cup of oil up to 180 degrees, at medium temperature, in which we will deep fry the slices of meat.

Frying Breaded Pork Chops in the Pan

Fry for about three minutes, until become golden, then turn them on the other side.

Frying Golden Pork Chops in the Pan

We also fry them for about three minutes on the other side. When is done, take them out on a plate lined with a kitchen towel, to drain the excess oil.

Fried Golden Chops Drain on Paper Towel

Continue until you fry all the slices of meat.

Fried Breaded Pork Chops Ready to Serve

And that's it! This is the fried breaded pork chops recipe ready to serve.

Serving the Dish

As I said, serve them hot, with mashed potato and pickled cucumber or a summer salad.

Fried Breaded Pork Chops Served on Plate With Mashed Potatoes and Pickled Cucumber

If you liked the recipe and you like pork recipes, I recommend you try:

  • Pork Steak-With Fries
  • Simple Pork Tenderloin Stew Recipe
  • Pork Shoulder Stew With Mushrooms
  • Best Stuffed Cabbage Rolls Recipe
  • Pork Meatballs Vegetable Soup
Fried Breaded Pork Chops Served With Mashed Potatoes

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Fried Breaded Pork Chops Recipe-Served With Mashed Potatoes

Fried Breaded Pork Chops recipe

Timea
Another recipe kept from the past and that was part of the Sunday lunch menu is the fried breaded pork chops recipe, served with mashed potatoes and pickled cucumber.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dinner
Cuisine Hungarian
Servings 6 portions
Calories 707 kcal

Equipment

  • 1 Frying Pan

Ingredients
 
 

  • 1 kg sliced pork tenderloin
  • 1 cup wheat flour
  • 4 pieces whole eggs
  • 1 ½ cup breadcrumbs
  • 1 cup sunflower oil
  • 1 tablespoon sea salt
  • 1 tablespoon ground pepper

Instructions
 

  • Pound the meat slices a little, to thin them, with the help of a meat mallet, so they will become bigger and thinner (about 0.5 cm or ¼ inch). Season both side of slices with sea salt and freshly ground pepper, then transfer to a plate.
  • Coat a slice of meat with flour on both sides and shake off the excess flour. After that, we soak it well in beaten eggs, until they are well covered with egg. And the last part follows, to coat them well in breadcrumbs and to press them until a crust is formed. We continue the operation with the other slices and transfer them to a plate.
  • Heat a cup of oil up to 180 degrees, at medium temperature, in which we will shallow fry the slices of meat. Fry for about three minutes, until become goldens, then turn them on the other side. fry them for about three minutes on the other side, after which we take them out on a plate lined with kitchen towel, to drain the excess oil.
  • Served hot, with a mashed potato and pickled cucumber or a summer salad.

Nutrition

Serving: 1gramsCalories: 707kcalCarbohydrates: 36gProtein: 40gFat: 44gSaturated Fat: 6gCholesterol: 111mgSodium: 1449mgFiber: 2gSugar: 2g
Keyword breaded pork chops, breaded pork chops recipe, fried breaded pork chops, fried breaded pork chops recipe
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5 from 2 votes (2 ratings without comment)

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Timea and Laci-Timea's Kitchen

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Hi, I am Timea and together with my husband Laci we decided to invite you to our virtual kitchen. You will see step by step how we cook and how tasty is the Transylvanian and Hungarian cuisine.

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