To begin with, I chopped the two onions, but not very small, I like to feel the taste of fried onions. It can also cut julienne if someone wants it.

I broke the four eggs in a bowl and seasoned with salt and freshly ground pepper.We beat the eggs well with an egg beater or a fork until it is homogenized. After that, I put a spoon of sour cream, and I beat on until the sour cream was incorporated into the eggs. In the end, we smash a piece of cheese, which I mix in the eggs, slowly this time.

In a non-stick frying pan, I warmed a tablespoon of sunflower oil, and put the bacon to fry. I fry the bacon 2-3 minutes, then I add the onion to the pan. I fried everything for another 3-4 minutes until the onion soaked, then I added the eggs.

For added flavor, I also put a teaspoon of sweet paprika. I fried the eggs 3-4 minutes, stirring constantly, until the eggs reach the desired consistency. If you like soft scrambled eggs, you can fry them less.

I served scrambled eggs with fresh bread, tomatoes, and radish.