The vegan cabbage and pasta recipe it is my choice for lunch, an easy and delicious dish, a recipe and a combination of two ingredients specific to Eastern Europe.

In our culinary culture, we have countless recipes with pasta, along with a specific ingredient such as sheep’s cheese, cottage cheese, nuts, poppy seeds, breadcrumbs, milk …. But for me, pasta with cabbage is the favourite dish of all this.

Only Two Ingredients

Exactly, we need only two ingredients, as the title suggests, cabbage and pasta. As for the cabbage, we can use almost any type of white or green cabbage we find in markets or you have at home, I used one sweetheart cabbage.

Vegan Cabbage And Pasta Recipe-Sweetheart Cabbage

The second ingredient is pasta, but not of any kind, they are pasta in a square shape about 0.5-1 inches wide and you can find them in many stores. From this, we need 400 g, enough for three generous servings.

Vegan Cabbage And Pasta Recipe-Square Pasta

If you still can’t find something like this, you can use farfalle or lasagna pasta that you break into pieces.

Preparing the Ingredients

The only thing we need to do before we start cooking is to chop the cabbage. And because in this recipe I need finely chopped cabbage, I decided to pass it through a grater after cutting it in half.

Vegan Cabbage And Pasta Recipe-Grated Cabbage

Now that the ingredients are ready, we start cooking.

How to Make the Vegan Cabbage and Pasta Recipe?

In a soup pot, I heated 50 ml of sunflower oil in which we fry a spoonful of caraway seeds for about a minute.

Vegan Cabbage And Pasta Recipe-Frying Caraway Seeds in the Pot

I added three tablespoons of sugar and two tablespoons of sea salt, mix with a wooden spoon and then add chopped cabbage.

Vegan Cabbage And Pasta Recipe-Frying Grated Cabbage in the Pot

Let the cabbage drop and fry a little, stirring quite often, until it changes colour a little and becomes a little yellow. Then add about 100 ml of hot water and simmer for about 30 minutes until the cabbage is done.

Vegan Cabbage And Pasta Recipe-Fried Grated Cabbage in the Pot

Until the cabbage is cooked, boil the pasta in salted water and boil them for one minute less than the recommended cooking time on the package.

Vegan Cabbage And Pasta Recipe-Boiling Square Pasta

We do this because the pasta will continue to be made even after we put them over the cabbage and we don’t want them to be overcooked. After they have boiled, drain the water in a strainer and put them over the cabbage.

Vegan Cabbage And Pasta Recipe-Boiled Square Pasta Over the Fried Cabbage

Mix them lightly, season with a teaspoon of freshly ground black pepper and after 1 minute of cooking over low heat, it can be served.

Vegan Cabbage And Pasta Recipe-Ready to Serve

And look how easy it was to cook the vegan cabbage and pasta recipe!

Serving

This delicious dish is served simply, on a flat plate sprinkled with more freshly ground pepper on top, it’s so good!

Vegan Cabbage And Pasta Recipe-Served on Plate With Ground Pepper

If you liked this vegan cabbage and pasta recipe, on our blog you will find other tasty recipes from cabbage, such as:

Vegan Cabbage And Pasta Recipe-Served on Plate With Ground Pepper

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Vegan Cabbage And Pasta Recipe-Served on Plate With Ground Pepper

Vegan Cabbage And Pasta Recipe

Course: Dinner, Lunch, Pasta
Cuisine: Hungarian, International, Romanian, Transylvanian
Diet: Halal, Vegan, Vegetarian
Keyword: cabbage and pasta, cabbage and pasta recipe, vegan cabbage and pasta, vegan cabbage and pasta recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 3 portions
Calories: 709kcal
Author: Timea
The vegan cabbage and pasta recipe it is my choice for lunch, an easy and delicious dish, a recipe and a combination of two ingredients specific to Eastern Europe.
Print Recipe

Equipment

  • grater
  • Soup Pot

Ingredients

  • 1 piece sweetheart cabbage
  • 400 g square pasta
  • 50 ml sunflower oil
  • 1 teaspoon caraway seeds
  • 3 teaspoons sugar
  • 2 teaspoons sea salt kosher
  • 100 ml water warm
  • 1 teaspoon ground pepper freshly ground

Instructions

  • Cut the cabbage in half and then grate it.
  • In a soup pot, I heated 50 ml of sunflower oil in which we fry a spoonful of caraway seeds for about a minute. Add the sugar and the sea salt, mix with a wooden spoon and then add the chopped cabbage. Let the cabbage drop and fry a little, stirring quite often, until it changes colour a little and becomes a little yellow. Then add warm water and simmer for about 30 minutes until the cabbage is done. Boil the pasta in salted water and boil them for one minute less than the recommended cooking time on the package.
  • Drain the pasta in a strainer and put them over the cabbage. Mix them lightly, season with a teaspoon of freshly ground black pepper and after 1 minute of cooking over low heat, it can be served.
  • This delicious dish is served simply, on a flat plate sprinkled with more freshly ground pepper on top.

Nutrition

Calories: 709kcal | Carbohydrates: 114g | Protein: 21g | Fat: 19g | Saturated Fat: 2g | Sodium: 1587mg | Potassium: 1011mg | Fiber: 8g | Sugar: 12g | Vitamin A: 954IU | Vitamin C: 81mg | Calcium: 264mg | Iron: 3mg
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