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Stuffed Mushrooms With Cheese And Bacon

Published: Apr 4, 2021 · Modified: Dec 8, 2024 by Timea · This post may contain affiliate links · Leave a Comment

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Stuffed Mushrooms With Cheese and Bacon-Served on Plate With Lettuce

A delicious appetizer or a light dinner is the stuffed mushrooms with cheese and bacon, a flavour bomb that will please everyone. I will bring the stuffed mushrooms to another level, using, in addition to smoked bacon, a combination of cheeses that will surely delight you.

Stuffed Mushrooms With Cheese and Bacon-Served on Plate With Lettuce Leave

Stuffed mushrooms are a global crowd-pleaser, enjoyed hot, cold, or even raw! The filling is your canvas to unleash your creativity. So I did, I put my imagination to work, and I managed to make some stuffed mushrooms in the oven, which was an unexpected success in my family.

Jump to:
  • Ingredients
  • How to Make the Stuffed Mushrooms With Cheese and Bacon?
  • Serving the Mushrooms
  • Stuffed Mushrooms With Cheese And Bacon

I first propose to show you what ingredients I used in this recipe.

Ingredients

Stuffed Mushrooms With Cheese and Bacon-Ingredients

Here's what I used for the filling in these stuffed mushrooms, but the beauty of this recipe is its versatility! Play around with different ingredients to make it your own.

I used 650 g of Portobello mushrooms, and you can also use white mushrooms but look for bigger mushrooms with an open hat so you can fill them more easily.

Stuffed Mushrooms With Cheese and Bacon-Portobello Mushrooms

First of all, I will put 85 g of smoked bacon (or pancetta) and an onion that I will chop and fry in a little extra virgin olive oil.

Stuffed Mushrooms With Cheese and Bacon-Smoked Bacon and Onion

And the second row of filling will consist of a mix of cheeses, namely 100 g of sheep cheese, 100 g of goat cheese and 200 g of cream cheese, which I will mix in the form of a cream.

Stuffed Mushrooms With Cheese and Bacon-Goat Cheese, Sheep Cheese, Grana Padano and Cream Cheese

On top, I will put 50 g of grated Padano Grana, which will melt nicely and acquire a golden colour and give a special taste to the dish.

How to Make the Stuffed Mushrooms With Cheese and Bacon?

You will see that the recipe is not very complicated; I will first prepare the ingredients, then fill the mushrooms and bake them in the oven.

Preparing the Ingredients

We prepare the mushrooms we, clean with a dust brush or traces of earth, and we just cut the stem without cleaning the skin. If you do not like mushrooms this way, you can remove the outer skin, which is very easy to do by hand.

It is preferable not to wash them with water because they have the property to absorb water very quickly, and during baking, they will not remain firm but will soften.

Stuffed Mushrooms With Cheese and Bacon-Cleaned and Prepared Portobello Mushrooms

I continue with the ingredients we will cook beforehand, the onion and smoked bacon. After peeling the onion, chop it as small as possible.

Stuffed Mushrooms With Cheese and Bacon-Chopped Onion

Heat two tablespoons of extra virgin olive oil in a frying pan and fry the chopped onion. After a minute, add the finely chopped smoked bacon.

Stuffed Mushrooms With Cheese and Bacon-Frying Onion and Bacon

Fry them together for a few minutes on low heat until the onion softens and the bacon melts from the fat and takes on a little colour, then put the pan aside.

Stuffed Mushrooms With Cheese and Bacon-Fried Onion and Bacon

Let's prepare the cheeses now; for this, I will grate the goat cheese in a bowl, over which I will add the sheep cheese, which, because it has a creamy consistency, I will crush it.

Stuffed Mushrooms With Cheese and Bacon-Crushed Sheep Cheese and Grated Goat Cheese in the Bowl

Over these, I added cream cheese and a good tablespoon of chopped parsley, I had frozen, but you can put fresh parsley. The combination of cheeses remains at the discretion of each, and different combinations can be used; I chose these three kinds of cheese sheep, goat and cow.

Stuffed Mushrooms With Cheese and Bacon-Chopped Parsley on Cheese Mix in the Bowl

With the ingredients ready, we can start making the stuffed mushrooms with cheese and bacon.

How Am I Stuffing the Mushrooms?

I chose a more spacious oven tray in which I placed and arranged the mushrooms to fit as many as possible. With the help of a spoon, I divided the onion and the fried bacon in each mushroom little by little to reach everything. Try not to put too much oil in the pan because the mushrooms will absorb it, and we don't want that.

Stuffed Mushrooms With Cheese and Bacon-Portobello Mushrooms in Baking Tray Stuffed With Fried Bacon and Onion

Also, with the help of a spoon, we add this filling from the cheese mix, which has a creamy consistency and can be arranged nicely on mushrooms.

Stuffed Mushrooms With Cheese and Bacon-Portobello Mushrooms in Baking Tray Stuffed With Fried Pancetta and Onion and Cheese Cream

Put the tray in the preheated oven at 180 degrees for twenty minutes, during which time the cheese mixture will melt in the mushrooms, and all the flavours will mix pleasantly. After that, take the tray out of the oven and add the last element of the filling, grated Grana Padano, overall the mushrooms on top.

Stuffed Mushrooms With Cheese and Bacon-Half Baked Stuffed Mushrooms With Grated Grana Padano on Top

Put the tray back in the oven for another 15 minutes until the Grana Padano melts and takes on a copper colour. If you don't have Grana Padano, you can replace it with Parmesan or any matured cheese.

Stuffed Mushrooms With Cheese and Bacon-Ready to Serve in Baking Tray

And that's it! This was my stuffed mushrooms with cheese and bacon, which we will serve quickly because we got hungry due to the aromas in the air.

Serving the Mushrooms

I recommend serving it immediately, while they are still hot, as an appetizer or a side dish, or with an arugula salad and a little fresh bread. It can be kept in the fridge until the next day and can be reheated in the microwave, and they will be just as tasty.

Stuffed Mushrooms With Cheese and Bacon-Served on Plate With Lettuce Leave

If you liked the stuffed mushrooms with cheese and bacon recipe and you like mushrooms in general, I recommend you try the following recipes:

  • Pork Shoulders Stew With Mushrooms and Sour Cream
  • Pasta With Pork Mince, Mushrooms and Double Cream
  • Chicken Stew With Mushrooms and Sour Cream
  • Best Creamy Mushroom Pasta Recipe
Stuffed Mushrooms With Cheese and Bacon-Served on Plate With Lettuce Leave

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Stuffed Mushrooms With Cheese and Bacon-Served on Red Plate With Lettuce Leave

Stuffed Mushrooms With Cheese And Bacon

Timea
A delicious appetizer or a light dinner is the stuffed mushrooms with cheese and bacon, a flavour bomb of four types of cheese that will please everyone.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Appetizer, Dinner
Cuisine International
Servings 4 portions
Calories 496 kcal

Equipment

  • 1 baking tray

Ingredients
 
 

  • 650 g Portobello mushrooms 12 pieces
  • 100 g sheep cheese Fontina
  • 100 g goat cheese grated
  • 200 g cream cheese crumbled
  • 50 g Grana Padano grated
  • 1 piece onion medium-size, chopped
  • 85 g smoked bacon or pancetta
  • 1 tablespoon parsley chopped
  • 1 teaspoon ground pepper freshly ground
  • 2 tablespoon olive oil extra virgin

Instructions
 

Preparing

  • Prepare the mushrooms cleaning with a brush the dust or traces of earth and just cut the stem, without cleaning the skin. After peeling the onion, chop it as small as possible.
  • Heat two tablespoons of extra virgin olive oil in a frying pan and fry the chopped onion. After a minute, add the finely chopped smoked bacon. Fry them together for a few minutes on low heat until the onion softens and the bacon will melt from the fat and will take on a little colour, then put the pan aside.
  • Grate the goat cheese in a bowl, over which I will add the sheep cheese, which because it has a creamy consistency I will crush it. Over these I added cream cheese and a good tablespoon of chopped parsley after which I mixed them well to obtain a homogeneous cream.

Stuffing & Baking

  • I chose a more spacious oven tray in which I placed and arranged the mushrooms, to fit as many as possible. With the help of a spoon, I divided the onion and the fried bacon in each mushroom little by little to reach everything.
  • Also with the help of a spoon, we add over this filling from the cheese mix which has a creamy consistency and can be arranged nicely on mushrooms.
  • Put the tray in the preheated oven at 180 degrees for twenty minutes. After that, take the tray out of the oven and add the last element of the filling, grated Grana Padano, overall the mushrooms on the top.
  • Put the tray back in the oven for another 15 minutes, until the Grana Padano melts and takes on a copper colour.

Serving

  • I recommend serving it immediately, while they are still hot, as an appetizer or with an arugula salad and a little fresh bread.

Notes

You can replace Portobello mushrooms with white mushrooms.
You can use any combination of cheeses you want.

Nutrition

Serving: 1gramsCalories: 496kcalCarbohydrates: 13gProtein: 24gFat: 40gSaturated Fat: 21gTrans Fat: 1gCholesterol: 108mgSodium: 940mgFiber: 3gSugar: 8g
Keyword mushrooms with cheese and bacon, stuffed mushrooms, stuffed mushrooms with cheese, stuffed mushrooms with cheese and bacon
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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5 from 2 votes (2 ratings without comment)

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Stuffed Mushrooms With Cheese and Bacon-Served on Plate With Lettuce
Timea and Laci-Timea's Kitchen

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Hi, I am Timea and together with my husband Laci we decided to invite you to our virtual kitchen. You will see step by step how we cook and how tasty is the Transylvanian and Hungarian cuisine.

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