Timea's Kitchen

  • Recipes
  • Blog Posts
  • About Us
menu icon
go to homepage
  • Recipes
  • Blog Posts
  • About Us
subscribe
search icon
Homepage link
  • Recipes
  • Blog Posts
  • About Us
×
Home » Recipes » Stews

World's Best Ratatouille Recipe

Published: Jun 23, 2020 · Modified: Dec 8, 2024 by Laci · This post may contain affiliate links · Leave a Comment

Sharing is caring!

62 shares
  • Share
  • Email
Jump to Recipe Print Recipe
World Best Ratatouille Recipe-Served on White Plate

Finding the best ratatouille recipe can be challenging whether you are a seasoned chef or a novice cook. This blog post has compiled a list of the best ratatouille recipes, from traditional Provençal recipes to modern twists on this classic dish.

World Best Ratatouille Recipe-Served on Plate

Ratatouille is a classic French dish that has gained popularity worldwide for its rich flavours, vibrant colours, and nutritional benefits. Because I make it with a variety of fresh vegetables and seasoned with aromatic herbs, ratatouille is a versatile and delicious dish. We serve it as a side dish, a main course, or as a vegetarian option.

Jump to:
  • Let's Start With the Ingredients
  • How to Make the World's Best Ratatouille Recipe
  • Frequently Ask Questions (F.A.Q.)
  • Serving the Ratatouille
  • World Best Ratatouille Recipe

We have tested and refined each recipe to ensure they are easy to follow, delicious, and nutritious. Whether you prefer your ratatouille served hot or cold, with or without meat, we have a recipe to satisfy your taste buds and impress your guests. So, let's dive in and discover the best ratatouille recipes!

While many types of vegetable recipes worldwide, such as the Hungarian version of the best vegetable stew (lecso), differ because it includes two unique ingredients, eggplant and courgette (zucchini).

Let's Start With the Ingredients

I will try to be as close to the original ratatouille recipe as using only the essential ingredients. That is two pieces of eggplant, two pieces of courgettes, red onions, three peppers of different colours, tomatoes and garlic.

World Best Ratatouille Recipe-Vegetables Ingredients

For extra flavour, I will add the grated peel of a lemon and finely chopped green basil. But considering that my tomatoes are not fragrant because it was not yet their season, I added a can of chopped tomatoes to get the world's best ratatouille recipe.

World Best Ratatouille Recipe-Canned Chopped Tomatoes

How to Make the World's Best Ratatouille Recipe

Prepare the Ingredients

First, I take the eggplants, which I wash, wipe and cut into cubes without peeling them.

World Best Ratatouille Recipe-Eggplants Cut in Cubes

I did the same with the zucchini, which I did not peel.

World Best Ratatouille Recipe-Courgette Cut in Cubes

Peppers after I washed them, cut them in half, and took out their seeds.

World Best Ratatouille Recipe-Bell Peppers Cut in Two

Then I cut them into cubes.

World Best Ratatouille Recipe-Bell Peppers Cut in Cubes

Peel the onions cut them into four, and slice them not very thin. Finely chop the garlic.

World Best Ratatouille Recipe-Sliced Onions and Chopped Garlic

I also cut the tomatoes as small as possible.

World Best Ratatouille Recipe-Chopped Tomatoes

Fry the Vegetables

According to some chefs, the ingredients for a ratatouille recipe are fried separately and then put together in the original recipe, making the vegetable stew. I will fry the vegetables together but separately from the onion and garlic.

I heated 100 ml of olive oil in a pot and fried the eggplants, zucchini and peppers cut into cubes.

World Best Ratatouille Recipe-Frying Vegetables in the Pot

Fry them over high heat for 15-20 minutes until they get a colour. If the fire is not suitable, they will let their juice and will boil, so they will not fry. As I said, you can fry each vegetable separately.

After we have fried them a little, we will take them out in a bowl and use them later.

World Best Ratatouille Recipe-Fried Vegetables in the Bowl

Clean the pot in which you fry the vegetables, put three tablespoons of olive oil to heat, and add the onions and the garlic.

World Best Ratatouille Recipe-Frying Onion and Garlic in the Pot

Season with sea salt and freshly ground pepper, and now I add the chopped basil.

World Best Ratatouille Recipe-Chopped Basil

Fry everything for about 5-10 minutes over low heat until the onion is golden, then put the fried vegetables back in the pot. Add the chopped tomatoes, canned tomatoes, and grated lemon peel and cook for about 30 minutes.

World Best Ratatouille Recipe-Boiling Ratatouille

Finishing the Vegetable Stew

Season with a tablespoon of thyme and, if you want, a little sea salt and balsamic vinegar to give a unique flavour.

World Best Ratatouille Recipe-Ready to Serve

We can stop the fire when we see that the liquid has evaporated and the stew has become more consistent. I think this is the best ratatouille recipe, which I recommend you try too. It's time to serve!

Frequently Ask Questions (F.A.Q.)

What is the famous dish in Ratatouille?

The famous dish in the movie "Ratatouille" is a variation of the traditional French dish Ratatouille. The film presents the dish as a layered vegetable dish, with slices of colourful vegetables such as tomatoes, zucchini, eggplant, and bell peppers, arranged in a circular pattern and baked until tender. They finish the dish with a drizzle of tomato sauce and fresh herbs.

What meat is best for ratatouille?

Ratatouille is a classic French dish witch typically we serve it as a vegetarian dish. Still, you can also make it with meat. When adding meat to ratatouille, it is essential to choose a meat that complements the flavours of the dish. Here are a few types of meat that work well with ratatouille:
-Chicken: Chicken is a popular choice to serve with ratatouille. Grilled, baked or roasted chicken breasts, thighs or drumsticks can be served on the side of the ratatouille or mixed in with the vegetables during the cooking process.
-Sausage: Sausage, particularly spicy Italian sausage or chorizo, adds a bold flavour to the ratatouille. Slice the sausage with the vegetables until it is browned and cooked.
-Lamb: Lamb pairs well with ratatouille, as the herbs and vegetables in the dish enhance the flavours of the lamb. Brown the lamb in a separate pan and then add it to the ratatouille to cook with the vegetables.
-Beef: Beef can also be used in ratatouille. Cut a tender cut like sirloin or filet into small pieces. Brown the meat in a separate pan and then add it to the ratatouille to cook with the vegetables.

Why is ratatouille so healthy?

Ratatouille is a healthy and nutritious dish for several reasons. Here are a few of the health benefits of ratatouille:
-It is rich in fibre: Ratatouille is made with various vegetables, including eggplant, zucchini, bell peppers, and tomatoes, which are all excellent sources of dietary fibre. Fibre is essential for maintaining digestive health, reducing heart disease risk, and helping control blood sugar levels.
-It is low in calories: Ratatouille is a low-calorie dish that can help you maintain a healthy weight. By using fresh vegetables and cooking them without added fats, you can create a delicious and satisfying meal that is low in calories.
-It is rich in antioxidants: The vegetables used in ratatouille are all rich in antioxidants, which help to protect the body against free radicals that can cause cell damage and inflammation. The antioxidants in ratatouille can help to reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer's disease.
-It is a good source of vitamins and minerals: Ratatouille is packed with vitamins and minerals, including vitamins A and C, potassium, and magnesium. These nutrients are essential for maintaining healthy bones, muscles, and organs and supporting the immune system.

Serving the Ratatouille

My best ratatouille is served as a side dish or a main course. Here are some ways to serve it:

  • As a side dish: I serve the ratatouille as a side dish alongside grilled meats, roasted chicken legs, or fish. It is also a delicious accompaniment to crusty bread.
  • Over pasta: You can serve ratatouille over cooked pasta, like spaghetti or linguine, for a hearty vegetarian meal.
  • With rice or quinoa: Ratatouille also pairs well with rice or quinoa, which can be used as a vegetable base.
  • In a sandwich or wrap: You can use ratatouille as a filling for a sandwich or wrap. Add some fresh lettuce and sliced avocado for a delicious and healthy meal.
  • Topped with cheese: You can top ratatouille with crumbled feta or grated Parmesan cheese for extra flavour and richness.
World Best Ratatouille Recipe-Served on Plate With Bread

As a recipe idea, I poured four beaten eggs over the remaining amount and fried everything for about 10 minutes, thus obtaining a ratatouille with eggs.

World Best Ratatouille Recipe-Ratatouille With Eggs

Don't forget to follow us on Facebook, Twitter, Instagram or Pinterest.

World Best Ratatouille Recipe-Served on Plate With Mozzarella
World Best Ratatouille Recipe-Served on Plate

World Best Ratatouille Recipe

Laci
For vegetarians but not only, I invite you to taste the world best ratatouille recipe, with many vegetables, as is the original version.
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course, Side Dish
Cuisine French
Servings 6 portions
Calories 256 kcal

Equipment

  • 1 Frying Pan

Ingredients
 
 

  • 2 pieces eggplants
  • 2 pieces courgettes zucchini
  • 1 piece red bell pepper
  • 1 piece yellow bell pepper
  • 1 piece green bell pepper
  • 2 pieces red onions
  • 4 cloves garlic
  • 1 piece lemon zest
  • 1 can chopped tomatoes canned
  • 150 ml olive oil extra virgin
  • 3 teaspoons sea salt kosher
  • 1 teaspoon ground pepper freshly ground
  • ½ bunch basil fresh
  • 1 teaspoon thyme dried
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Take the eggplants and the courgettes, which we wash, wipe and cut into cubes, without peeling them. The peppers, after I washed them, I cut them in half, and I took out their seeds and I cut in cubes. Peel the onions cut them into four and slice them not very thin. Finely chop the garlic, also cut the tomatoes as small as possible.
  • In a pot, I heated 100 ml of olive oil, in which I fried the eggplants, zucchini and peppers cut into cubes. Fry them over high heat, about 15-20 minutes, until they get a colour. After we have fried them a little, take them out in a bowl. Clean a little the pot in which the vegetables were fried, put three tablespoons of olive oil to heat, and fry the onion and the garlic. Season with sea salt, freshly ground pepper, and chopped basil.
  • Fry everything for about 5-10 minutes over low heat, until the onion is golden, then put the fried vegetables back in the pot. Add the chopped tomatoes, canned tomatoes, grated lemon peel and cook for about 30 minutes. Season with a tablespoon of thyme and if you want a little sea salt, and a tablespoon of balsamic vinegar.

Notes

You can top ratatouille with crumbled feta or grated Parmesan cheese for extra flavour and richness.

Nutrition

Serving: 1gramsCalories: 256kcalCarbohydrates: 8gProtein: 1gFat: 25gSaturated Fat: 3gSodium: 1264mgFiber: 2gSugar: 3g
Keyword best ratatouille, best ratatouille recipe, ratatouille, ratatouille recipe, world best ratatouille, world best ratatouille recipe
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

More Stews

  • Hungarian Potato Stew With Smoked Sausage-Served on White Plate With Spring Onions
    Potato Paprikash With Smoked Sausage
  • Dutch Oven Beef Stew Served on Plate With Gnocchi and Chilli
    Dutch Oven Beef Stew
  • Hungarian Hunter's Stew Recipe Served on Plate With Gnocchi
    Hungarian Hunter's Stew Recipe
  • Chicken Livers With Onion Served on Square Plate With Mashed Potatoes
    Sauteed Chicken Livers With Onion
4.50 from 4 votes (4 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Timea and Laci-Timea's Kitchen

Welcome!

Hi, I am Timea and together with my husband Laci we decided to invite you to our virtual kitchen. You will see step by step how we cook and how tasty is the Transylvanian and Hungarian cuisine.

More about me

Popular

  • Air Fryer Duck Legs Served on Plate With Mashed Potatoes
    Air Fryer Duck Legs
  • Cosori Air Fryer Whole Chicken Served on the Cutting Board
    Cosori Air Fryer Whole Chicken
  • Tuna Corn Salad Served in Bowl and With a Glass of Beer
    Tuna Corn Salad Recipe
  • The Best Russian Cheesecake Recipe - Served on Plate With Grapes
    The Best Russian Cheesecake Recipe

New Recipes

  • Oven Baked Whole Chicken Wings Served On Plate With Fries and Garlic Cream
    Oven Baked Whole Chicken Wings
  • Feta and Spinach Filo Pastry Served on Yellow Plate
    Feta and Spinach Filo Pastry
  • Mediterranean Chicken Kebabs Served on Plate With Fries Greek Salad and Tzatziki
    Mediterranean Chicken Kebabs
  • Air Fryer Pork Ribs Served on Plate With Fries
    Air Fryer Pork Ribs

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Timea's Kitchen

62 shares
  • 14
62 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.