For a successful breakfast, I present to you step by step, the classic egg salad sandwich recipe. It’s easy to make, it’s delicious, for me it’s the perfect breakfast.

Egg salad can be a successful alternative to classic scrambled eggs or boiled eggs.

Few ingredients for a delicious egg salad

For four people, I used six large eggs. These were washed and boiled in cold water, about ten minutes, from the beginning of boiling the water.

We still need spring onions and chives, for a more delicate aroma.

Classic Egg Salad Sandwich Recipe-Spring Onion and Chives

And the last ingredient is a little sunflower oil. I did not use olive oil because it has a much stronger taste, and I do not want to feel too much the taste of oil.

In Transylvanian cuisine, in old recipes, pork lard was used instead of sunflower oil. The egg salad became much creamier and with a special taste.

Well, let’s get to work!

After the eggs are hard-boiled and cooled, we clean them from the peel.

Classic Egg Salad Sandwich Recipe-Hard Boiled Eggs

The next step is to rub the eggs against a grater, into the bowl. I used a cheese grater, but whoever wants it can finely chop the eggs.

Classic Egg Salad Sandwich Recipe-Grating the Eggs

We also finely chop the spring onions and the chives.

Classic Egg Salad Sandwich Recipe-Chopped Chives

Mix the salad

We put the finely chopped spring onion in a bowl over the grated eggs.

Classic Egg Salad Sandwich Recipe-Chopped Spring Onion Over Grated Eggs

Season with a teaspoon of sea salt, a teaspoon of freshly ground pepper, and half of chopped chives.

Classic Egg Salad Sandwich Recipe-Seasoned Grated Eggs

We pour about 50 ml of sunflower oil and gently mix the salad until the oil is completely incorporated.

Classic Egg Salad Sandwich Recipe-Mixing the Egg Salad

If necessary add a little oil, until the salad is homogeneous and creamy.

Sprinkle over the remaining chopped chives and the salad is ready.

Classic Egg Salad Sandwich Recipe-The Egg Salad is Ready to Serve

I recommend putting the egg salad in the fridge for 10-15 minutes, so that the flavors are homogenized.

Finalizing the Classic Egg Salad Sandwich Recipe

All we need is a slice of fresh bread and a good spoonful of egg salad.

Classic Egg Salad Sandwich Recipe-The Egg Salad on the Fresh Bread

Can be consumed with tomatoes or as I did with cheese stuffed pickled pepper.

Classic Egg Salad Sandwich Recipe-The Egg Salad on the Bread Slice

I wish you good appetite at this classic egg salad sandwich.

Classic Egg Salad Sandwich Recipe-The Egg Salad on the Bread Slice

Classic Egg Salad Sandwich Recipe

Course: Appetizer, Breakfast, Salad
Cuisine: International
Keyword: classic egg salad, classic egg salad sandwich, classic egg salad sandwich recipe, egg salad, egg salad recipe, egg salad sandwich, egg salad sandwich recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
10 minutes
Total Time: 35 minutes
Servings: 4 people
Author: Timea
For a successful breakfast, I present to you step by step, the classic egg salad sandwich recipe. It's easy to make, it's delicious, for me it's the perfect breakfast.
Print Recipe

Ingredients

  • 6 pieces large eggs
  • 1 bunch spring onion
  • 1 bunch chives
  • 50 ml sunflower oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper

Instructions

  • We have washed the eggs and boiled in cold water, about ten minutes, from the beginning of boiling the water. After the eggs are hard-boiled and cooled, we clean them from the peel. The next step is to rub the eggs against a grater, into the bowl.
  • We put the finely chopped spring onion in a bowl over the grated eggs. Season with a teaspoon of sea salt, a teaspoon of freshly ground pepper, and half of the chopped chives.
  • We pour about 50 ml of sunflower oil and gently mix the salad until the oil is completely incorporated. Sprinkle over the remaining chopped chives and the salad is ready.
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