Potatoes Stew With Smoked Sausage

Today I will cook from just three ingredients one of the simplest and tastiest recipes in Transylvania: potatoes stew with smoked sausage.

This is an old recipe in Hungarian cuisine and has been eaten quite often. This is precisely because it is a cheap and fast recipe.

The Three Ingredients

As I said, this recipe is based on three ingredients: potatoes, onions and smoked sausages.

We need one kilogram of potatoes, which I cleaned, peeled off and cut into cubes.

Also, I used two medium onions that I cleaned and chopped. And finally, 500 g of smoked sausages that I sliced.

I used homemade sausages, but you can use any kind of chorizo sausages.

Let's start cooking the potatoes stew with smoked sausage

In a large saucepan, I warmed 100 ml of sunflower oil in which I put the onion to fry.

I fried the onion until it was soaked and I seasoned it with salt and freshly ground pepper.

Over the onions, I put the sliced sausages and I let them take three to four minutes to take a dip.

After the sausages were fried a little, I put a spoonful of sweet paprika.

Now we can also put the potatoes in the saucepan.

I added a tablespoon of tomato paste and I stir everything to homogenize.

Now I was pouring water over the potatoes until everything was covered and boiled for about 15 minutes until the potatoes were made.

Do not put too much water, because we do not want to become soup. Just how much to cover the potatoes.

Finally, add chopped parsley and the potato stew with smoked sausages is ready.

How to Serve the Potatoes Stew With Smoked Sausage?

We recommend serving the potato stew warm and with fresh bread.

In our family, we also serve pickled cucumbers with potato stew.

After these dishes, if you need something sweet and tasty, you can try these cottage cheese donuts.

Tips

In the potatoes stew use only smoked sausages, they will taste better for these dishes. Try this recipe and write to me with your opinions.

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Good Appetite!!!

Potato Stew - With Smoked Sausage.

Timea

Today I will cook from just three ingredients one of the simplest and tastiest recipes in Transylvania, potato stew with smoked sausage. This is an old recipe in Hungarian cuisine and has been eating quite often. This is precisely because it is a cheap and fast recipe.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Stew

Cuisine Hungarian

Servings 6 people

Calories 384 kcal

Equipment

• 1 larger saucepan

Ingredients

 

MetricsUS Customary

 

1x2x3x

• 1 kg potatoes peeled and cubed
• ½ kg smoked sausages
• 2 pieces onion chopped
• 100 ml sunflower oil
• 2 teaspoon sea salt
• 1 teaspoon ground pepper freshly ground
• 1 tablespoon sweet paprika
• 1 tablespoon tomato paste
• 1 tablespoon parsley chopped

Instructions

 

• In a large saucepan, heat 100 ml of sunflower oil in which put the onion to fry.
• Fry the onion until it was translucid and I season with salt and freshly ground pepper.
• Over the onions add the sliced sausages and I let them fry three to four minutes.
• Season with a spoonful of sweet paprika.
• Now we can also put the potatoes in the saucepan.
• Add a tablespoon of tomato paste and I stir everything to homogenize.
• Now I was pouring water over the potatoes until everything was covered and boiled for about 15 minutes until potatoes is made.
• Do not put too much water, because we do not want to become a soup. Just how much to cover the potatoes.
• Finally, add chopped parsley.
• Potato stew is served warm with fresh bread and pickles.

Nutrition

Serving: 1gramsCalories: 384kcalCarbohydrates: 29gProtein: 8gFat: 27gSaturated Fat: 5gCholesterol: 27mgSodium: 1127mgFiber: 4gSugar: 2g

Keyword potato stew, potato stew with sausage, potatoes stew

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