This recipe is one of our kids’ favourites, and I’ve always had for lunch and for dinner. Pasta with pork mince it’s not a recipe from Transylvania, but I used some flavours and Hungarian ingredients like sweet paprika, paprika cream, and double cream because they will give the dish a great taste.

It’s better to say an Italian recipe adapted to our tastes. The cooking time is about one hour and medium difficulty. Let’s begin!

Let’s prepare the ingredients

We need a medium-sized onion that we are chopping. Heat 100 ml of sunflower oil (or olive oil) in a deeper skillet and put the onion on frying.

Pasta With Pork Mince-Frying Onion

I have chopped two bell peppers, one red and one yellow (no matter what colours are the peppers we use).

Pasta With Pork Mince-Chopped Bell Peppers

After the onions have soaked a little and become transparent, add the chopped peppers.

Pasta With Pork Mince-Frying Onion and Bell Pepper

We roast together for about 5 minutes, stirring from time to time, to medium heat. Season with a teaspoon of salt, a teaspoon of freshly ground pepper and two teaspoons of sweet paprika. Add the bacon cut finely.

Pasta With Pork Mince-Frying Onion, Bell Pepper and Bacon

We make a ragout of pork mince

After the bacon has fried a little put the pork mince in the pan. Season with a teaspoon of marjoram, stir and fry for about 10 minutes until the meat gets a colour.

Pasta With Pork Mince-Seasoning the Ragu

Turn about 100 ml of water and let it boil undercover for about half an hour. After the water has evaporated, put the sliced mushrooms.

Pasta With Pork Mushrooms-Frying Ragu with Mushrooms

Now we do not put the water anymore because the mushrooms will leave enough juice under the lid to boil.

Finishing the Pasta with Pork Mince

When the mushrooms are half done, put the double cream over and a bunch of chopped parsley and let it boil for another five minutes.

Pasta With Pork Mince-Ragu with Sour Cream and Herbs

Like a side dish, we boiled 500 g of penne pasta, but you can use any type of paste. And with that, our dish is ready. You can try also the sticky and sweet chicken wings, it’s delicious!

Pasta with pork mince, mushrooms and soured cream

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Pasta with Pork Mince, Mushrooms and Double Cream 1

Pasta with Pork Mince, Mushrooms and Double Cream

Course: Dinner
Cuisine: Hungarian, Italian
Keyword: pasta with pork mince, pork mince ragu, pork mince with penne
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 4 people
Author: Timea
This recipe is one of our kids' favorites, and I've always had for dinner. It's not a recipe from Transylvania, but I used some flavors and Hungarian ingredients like sweet paprika, paprika cream and double cream.
Print Recipe

Ingredients

  • 500 g pasta penne
  • 500 g pork mince
  • 1 PCs onion
  • 2 PCs bell pepper
  • 500 g mushrooms
  • 300 ml double cream
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 2 teaspoon sweet paprika cream
  • 1 bunch parsley
  • 300 ml double cream

Instructions

  • We need a medium-sized onion that we are chopping. Heat 100 ml of sunflower oil (or olive oil) in a deeper skillet and put the onion on frying.
    Pasta with Pork Mince, Mushrooms and Double Cream 2
  • I have chopped two bell peppers, one red and one yellow (no matter what colours are the peppers we use).
    Pasta with Pork Mince, Mushrooms and Double Cream 3
  • After the onions have soaked a little and become transparent, add the chopped peppers.
    Pasta with Pork Mince, Mushrooms and Double Cream 4
  • We roast together for about 5 minutes, stirring from time to time, to medium heat. Season with a teaspoon of salt, a teaspoon of freshly ground pepper and two teaspoons of sweet paprika. Add the bacon cut finely.
    Pasta with Pork Mince, Mushrooms and Double Cream 5
  • After the bacon has fried a little put the pork mince in the pan.
    Put a teaspoon of marjoram, stir and fry for about 10 minutes until the meat gets a colour.
    Pasta with Pork Mince, Mushrooms and Double Cream 6
  • Turn about 100 ml of water and let it boil under cover for about half an hour.
    After the water has evaporated, put the sliced mushrooms.
    Pasta with Pork Mince, Mushrooms and Double Cream 7
  • Now we do not put the water anymore because the mushrooms will leave enough juice under the lid to boil.When the mushrooms are half done, put the double cream over and a bunch of chopped parsley and let it boil for another five minutes.
    Pasta with Pork Mince, Mushrooms and Double Cream 8
  • Like a side dish, we boiled 500 g of penne pasta, but you can use any type of pasta.
    And with that, our preparation is ready.
    Pasta with Pork Mince, Mushrooms and Double Cream 9

Notes

Tips. Instead of double cream you can use sour cream without any problem, and instead of penne you can use any kind of pasta or spaghetti.
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