Category: Soups

On cooler days I recommend the Greek lemon chicken soup recipe, made in my style, as I did at home in Transylvania. For us, but also throughout Romania, this Greek soup is very popular and loved. It is present in the menu of all restaurants,…

I definitely want to present the recipe of the most consumed soup on the first day of the year: sauerkraut sausage soup recipe. Named in popular terms as the “drunkards soup”, it is the most suitable preparation to cure the hangover, after the New Year’s…

A basic recipe from Transylvanian cuisine is white bean soup with smoked ribs. And especially with tarragon and sour cream, and served with red onion and fresh bread. Amazing! This soup recipe is cooked especially in the cold period of the year, in winter, and…

One of the tastiest and most loved recipes in our family is smoked sausage potato soup. This recipe is very common in Hungarian cuisine, in different variants. It can be made simple, without sausages, only with vegetables such as carrots, onion, parsley, resulting in a…

Today we will prepare another basic Transylvanian cuisine recipe step by step, a tasty pork meatballs vegetable soup. About the Pork Meatballs Vegetable Soup Recipe In international cuisine, there are countless meatballs soup recipes in different flavors. But in our family and generally in Transylvania,…

Today we offer you a delicious romaine lettuce soup recipe, as it is done in Transylvania, with scrambled eggs and fried bacon., and served with sour cream. I recommend you to try this easy and tasty romaine lettuce soup recipe. It is a spring-summer recipe…

Today I decided to make a recipe special cabbage soup, one of the family’s favourites. It is a Hungarian recipe and is very common in Transylvania under the name “lucskos kaposzta”, a thicker cabbage soup. In our kitchen is a basic soup, along with white…

I decided to cook a particularly tasty soup, the frankfurter soup with savoy cabbage and potatoes, which has not Transylvanian origin, but it is found in the Hungarian cuisine. It is a satiated soup, ideal for the autumn-winter season and with a special taste given…