This strawberry mousse recipe without gelatine is my recommendation for a light dessert enjoyed on hot summer days. Made from fresh seasonal fruits and in a very short time, it is the ideal dessert for families, and housewives who do not want to spend too much time in the kitchen.
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I usually make this strawberry mousse recipe from fresh strawberries when it's their season or other fruits like raspberries and blackberries, and I usually don't use gelatine in my recipe. I will use only three ingredients in this recipe; let me show you what they are.
Ingredients
I will use 400 g of fresh and fragrant strawberries for six servings, a cup of sugar and egg whites from a large egg.
That's it! From these three ingredients, you will see that we can make delicious strawberry foam, preferred by children.
Preparing Ingredients
The only thing we need to do is wash and clean the strawberries from the leaves and stalks and then cut them into smaller pieces to make them easier to mix.
We still have to separate the egg white from the yolk, put the yolk aside and use it in another recipe.
How to Make the Strawberry Mousse Recipe Without Gelatin?
Get ready for a super-simple strawberry mousse recipe! It comes together so quickly and easily, even the kids can join in the kitchen fun. They'll love helping out and whipping up this delicious treat.
Put the strawberry pieces in a mixing bowl, taking care to keep about two or three to decorate at the end and pour the sugar over them.
With the help of an electric hand mixer, we start beating the strawberries and the sugar until we notice that the strawberries are crushed a little, for about 30 seconds.
Now add the egg whites and continue to mix at medium to high speed for about 2-3 minutes. During this time the strawberries will crush completely and slowly, and you will see that you will get a light but quite firm foam.
Depending on the size of the egg and the type of mixer, the time may vary. But you should know that it is ready when you get a foam that retains its shape.
Put the bowl in the fridge for 30 minutes. The foam is better and more comfortable if consumed cold, after which you can decorate and serve it. This was my strawberry mousse recipe without gelatine that I recommend you enjoy with us.
Serving
As I said, the strawberry mousse is served cold in smaller bowls or in large glasses. Decorate with slices of strawberries and mint or, if you wish, even with whipped cream.
If you liked my version of the strawberry mousse recipe without gelatin and you want to try other dessert recipes, I recommend you try the following:
- Cream Cheese Filling Crepes Recipe
- Cottage Cheese Donuts
- Sweet Fried Semolina Pudding Recipe
- Best Raspberry Cheesecake Recipe
- Easy Cinnamon Apple Pancake Recipe
- Noodle Kugel With Raisins
- Floating Islands Cake
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Strawberry Mousse Recipe Without Gelatin
Equipment
- 1 mixing bowl
- 1 electric mixer
Ingredients
- 400 g strawberry fresh
- 1 cup sugar
- 1 piece egg white
Instructions
- Wash and clean the strawberries from the leaves and stalks and then cut them into smaller pieces to make them easier to mix.
- Put the strawberry pieces in a mixing bowl, taking care to keep about two or three to decorate at the end and pour the sugar over them.
- Start beating the strawberries and the sugar whith the electric mixer until we notice that the strawberries are crushed a little, for about 30 seconds.
- Add the egg whites and continue to mix at medium to high speed for about 2-3 minutes, you will see that you will get a light but quite firm foam. You should know that it is ready when you get a foam that retains its shape.
- Put the bowl in the fridge for 30 minutes because the foam is better and more comfortable if consumed cold, after which you can decorate and serve it.
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