This strawberry mousse recipe without gelatin is my recommendation for a light dessert enjoyed on hot summer days. Made from fresh seasonal fruits and in a very short time, it is the ideal dessert for families with children and for housewives who do not want to spend too much time in the kitchen.

I usually make this mousse recipe from fresh strawberries when it’s their season or other fruits like raspberries and blackberries, and I usually don’t use gelatin in my recipe. I will use only three ingredients in this recipe, let me show you what they are.

Ingredients

Strawberry Mousse Recipe Without Gelatin-Sugar, Egg and Strawberry

I will use 400 g of fresh and very fragrant strawberries for six servings, a cup of sugar and egg whites from a large egg.

That’s it! From these three ingredients, you will see that we can make a delicious strawberry foam, preferred by children.

Preparing Ingredients

The only thing we need to do is wash and clean the strawberries from the leaves and stalks and then cut them into smaller pieces to make them easier to mix.

Strawberry Mousse Recipe Without Gelatin-Strawberry Cut in Pieces in the Bowl

We still have to separate the egg white from the yolk, put the yolk aside and use it in another recipe.

How to Make the Strawberry Mousse Recipe Without Gelatin?

You will see that the recipe is very simple, it is made quickly and easily so that even children can help you, they will be very happy with this play in the kitchen.

Put the strawberry pieces in a mixing bowl, taking care to keep about two or three to decorate at the end and pour the sugar over them.

Strawberry Mousse Recipe Without Gelatin-Strawberry Cut in Pieces and Sugar in the Bowl

With the help of an electric hand mixer, we start beating the strawberries and the sugar until we notice that the strawberries are crushed a little, for about 30 seconds.

Strawberry Mousse Recipe Without Gelatin-Start Mixing Strawberry With Hand Mixer in the Bowl

Now add the egg whites and continue to mix at medium to high speed for about 2-3 minutes, during which time the strawberries will crush completely and slowly you will see that you will get a light but quite firm foam.

Strawberry Mousse Recipe Without Gelatin-Mixing Strawberry and Egg Whites

Depending on the size of the egg and the type of mixer, the time may vary, but you should know that it is ready when you get a foam that retains its shape.

Strawberry Mousse Recipe Without Gelatin-Ready to Serve

Put the bowl in the fridge for 30 minutes because the foam is better and more comfortable if consumed cold, after which you can decorate and serve it. This was my strawberry mousse recipe without gelatin that I recommend you enjoy with us.

Serving

As I said, it is served cold in smaller bowls or in large glasses, decorated with slices of strawberries and mint or, if you wish, even with whipped cream.

Strawberry Mousse Recipe Without Gelatin-Served in Bowl With Strawberry on Top

If you liked my version of the strawberry mousse recipe without gelatin and you want to try other dessert recipes, I recommend you try the following:

Strawberry Mousse Recipe Without Gelatin-Served in Bowl With Strawberry on Top

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Strawberry Mousse Recipe Without Gelatin-Served in Bowl With Strawberry on Top

Strawberry Mousse Recipe Without Gelatin

Course: Dessert
Cuisine: International
Diet: Low Fat, Low Salt
Keyword: strawberry mousse, strawberry mousse recipe, strawberry mousse recipe without gelatin
Prep Time: 10 minutes
Resting time: 30 minutes
Total Time: 40 minutes
Servings: 6 portions
Calories: 25kcal
Author: Timea
This strawberry mousse recipe without gelatin is my recommendation for a light dessert enjoyed on hot summer days, and made from fresh seasonal fruits is the ideal dessert for families with children
Print Recipe

Equipment

  • mixing bowl
  • electric hand mixer

Ingredients

  • 400 g strawberry fresh
  • 1 can sugar
  • 1 piece egg white

Instructions

  • Wash and clean the strawberries from the leaves and stalks and then cut them into smaller pieces to make them easier to mix.
  • Put the strawberry pieces in a mixing bowl, taking care to keep about two or three to decorate at the end and pour the sugar over them.
  • Start beating the strawberries and the sugar whith the electric mixer until we notice that the strawberries are crushed a little, for about 30 seconds.
  • Add the egg whites and continue to mix at medium to high speed for about 2-3 minutes, you will see that you will get a light but quite firm foam. You should know that it is ready when you get a foam that retains its shape.
  • Put the bowl in the fridge for 30 minutes because the foam is better and more comfortable if consumed cold, after which you can decorate and serve it.

Notes

You can make this mousse recipe from fresh fruits when it’s their season like strawberries, raspberries and blackberries.

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 39mg | Calcium: 11mg | Iron: 1mg