The best sauteed savoy cabbage recipe follows this week, with potatoes and paprika powder, a delicious side dish along with any variant of breaded meat or meatballs. This is a recipe often found in Hungarian cuisine, and in this version, it was made in my family.

Savoy cabbage is the perfect choice for this recipe, for its aroma, texture and the benefits of cabbage, containing a series of vitamins and fibres. You will see that it is an easy and quick recipe, it can be cooked by anyone, without too much culinary experience.

Few Ingredients

Best Sauteed Savoy Cabbage Recipe-Savoy Cabbage, Potatoes and Garlic Cloves

As you can see, we only need three basic ingredients, savoy cabbage, potatoes and a few cloves of garlic. I used two heads of savoy cabbage, a total of about a kilogram, which I cut in four, and about a kilogram of white potatoes.

Best Sauteed Savoy Cabbage Recipe-Savoy Cabbage Cut in Four

And we need three more cloves of garlic, which we will grate in the dish. But first, let’s prepare the ingredients.

Preparing the Ingredients

We start with cabbage, which after I cut it in four, I took each quarter of the cabbage and started slicing it into not very thin slices, about 1 cm thick.

Best Sauteed Savoy Cabbage Recipe-Slicing Savoy Cabbage

Repeat the operation until we cut all the cabbage, and put it in the bowl.

Best Sauteed Savoy Cabbage Recipe-Sliced Savoy Cabbage

The potatoes, after I washed and peeled them, I cut them into 2 cm thick cubes. Try to cut them to equal sizes so that they boil evenly and at the same time.

Best Sauteed Savoy Cabbage Recipe-Potatoes Cut in Cubes

We peel the garlic cloves.

How to Make the Best Sauteed Savoy Cabbage Recipe?

I chose to make this dish in a larger soup pot, in which I put chopped cabbage and two litres of cold water. I boiled, along with a tablespoon of sea salt, about 3-4 minutes.

Best Sauteed Savoy Cabbage Recipe-Sliced Savoy Cabbage in the Pot

After the cabbage softens a little, add diced potatoes, and cook for about 20-30 minutes, depending on the type of potatoes used, until they boil.

Best Sauteed Savoy Cabbage Recipe-Boiling Savoy Cabbage and Potatoes

When the potatoes are almost cooked, add the garlic, which we grate or crash directly into the pot.

Best Sauteed Savoy Cabbage Recipe-Grated Garlic on Boiling Savoy Cabbage

Season with a tablespoon of caraway, a tablespoon of marjoram, a teaspoon of freshly ground pepper and two teaspoons of the vegetable mix for soups.

Best Sauteed Savoy Cabbage Recipe-Seasoning With Carraway, Marjoram and Vegetable Mix

Because I like the stew to be more consistent, I will make a thinner thickening of 100 ml of oil to which I add two tablespoons of flour and a teaspoon of Hungarian sweet paprika, and which I diluted with 50 ml of warm water.

The complete recipe for this type of wholesale can be found on the page with smoked sausage potato soup.

Best Sauteed Savoy Cabbage Recipe-Thickener With Flour and Paprika

We also add this thickening over the savoy cabbage, mix it easily to make everything uniform and taste it, if necessary you can season it according to everyone’s tastes.

Best Sauteed Savoy Cabbage Recipe-Thickening the Dish

Boil for another 2-3 minutes and you’re done, this is, in my opinion, the best sauteed savoy cabbage recipe, ready to serve.

Best Sauteed Savoy Cabbage Recipe-Ready to Serve

Serving the Dish

As I said, it can be served as a side dish with meat dishes, such as meatballs, breaded pork chops whose recipe you can find in fried breaded pork chops recipe, meatloaf, like basic easy meatloaf recipe or even beef stew (best homemade beef stew recipe).

I chose to serve this dish today with some delicious boneless breaded chicken legs.

Best Sauteed Savoy Cabbage Recipe-Served on Plate With Breaded Turkey Breast

If you liked the best sauteed savoy cabbage recipe, and you want other recipes with cabbage, I propose from our blog the following:

Best Sauteed Savoy Cabbage Recipe-Served on Plate With Breaded Turkey Breast

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Best Sauteed Savoy Cabbage Recipe-Served on Plate With Breaded Turkey Breast

Best Sauteed Savoy Cabbage Recipe

Course: Dinner, Side Dish, Stew
Cuisine: Hungarian, Transylvanian
Diet: Kosher, Low Fat
Keyword: best sauteed savoy cabbage, best sauteed savoy cabbage recipe, sauteed savoy cabbage, sauteed savoy cabbage recipe, savoy cabbage recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 portions
Author: Timea
The best sauteed savoy cabbage recipe follows this week, with potatoes and paprika powder, a delicious side dish along with any variant of breaded meat or meatballs. This is a recipe often found in Hungarian cuisine, and in this version, it was made in my family.
Print Recipe

Equipment

  • Soup Pot

Ingredients

  • 1 kg savoy cabbage two pieces
  • 1 kg potatoes
  • 3 cloves garlic
  • 1 tbsp sea salt kosher
  • 1 tbsp caraway seeds
  • 1 tbsp marjoram dried
  • 2 tbsp vegetable mix for soups
  • 1 teaspoon ground pepper fresly ground
  • 100 ml sunflower oil
  • 2 tbsp wheat flour
  • 1 teaspoon Hungarian sweet paprika
  • 2 l water

Instructions

  • Cut the savoy cabbage in four, take each quarter of the cabbage and started slicing it into not very thin slices, about 1 cm thick. The potatoes, after I washed and peeled them, I cut them into 2 cm thick cubes. Peel the garlic cloves.
  • Take a larger soup pot, which put the chopped cabbage and two litres of cold water. Boil, along with a tablespoon of sea salt, about 3-4 minutes. After the cabbage softens a little, add diced potatoes, and cook for about 20-30 minutes, depending on the type of potatoes used. When the potatoes are almost cooked, add the grated garlic and season with caraway, marjoram, freshly ground pepper and the vegetable mix for soups.
  • Make a thinner thickening from sunflower oil, wheat flour and Hungarian sweet paprika, which I diluted with little warm water. Add this thickening over the savoy cabbage, mix it easily to make everything uniform and taste it, if necessary you can season it according to everyone’s tastes. Boil for another 2-3 minutes and you’re done.
  • It can be served as a side dish with meat dishes, such as meatballs, breaded pork chops, meatloaf or even beef stew.
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