If you have a festive lunch and want to offer an appetizer, I recommend the best smoked salmon cream cheese recipe. You serve like a spread on toast with a slice of cucumber; it's gorgeous. Make this recipe with children because it is simple and very delicious; it does not require much time for preparation.
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Of course, you can buy salmon cream cheese from the store, but if you make a homemade spread with real smoked salmon. Its taste will be more intense and tastier than the one from the store.
Ingredients
The main ingredient in this recipe is cream cheese, from which I used 400 g, and I chose a simple cream without other flavours.
I will enrich this cream with 120 g of smoked salmon. I chose sliced salmon, but you can cut smoked salmon fillets into small pieces. If you want the taste of salmon to be stronger, you can use a larger amount in the recipe.
I will use another indispensable ingredient for me, namely the chives. I like their aroma, and it goes very well with cream cheese, from which we need 25 g, about a bunch.
And to adjust the acidity of the cream a bit, I'll add a little lemon juice, and I think a quarter of lemon is enough. You can add or replace the chives with dill and add the grated peel of the lemon or even a little paprika. There are many options to flavour the spread.
I will add a little dill at the end, about one teaspoon, to give it more flavour.
Preparing the Ingredients
We will prepare them that way, depending on how you want to mix the ingredients. Mixing them with an electric mixer does not require much preparation, but because I mix them manually, first, I will finely chop the ingredients.
I will start with chives that I will chop finely. But I will leave only a few threads for the final design to look better.
We will take care of the slices of smoked salmon, which I will chop finely, depending on how everyone wants to feel in the cream.
How to Make the Best Smoked Salmon Cream Cheese Recipe?
Nothing simpler, all we have to do is mix the ingredients. We take a mixing bowl and put the cream cheese in it first.
Over the cream cheese, I will first add the chopped chives, which I will mix. I do this because I don't want smoked salmon to break into smaller pieces.
Now I add the pieces of chopped salmon and the juice of a quarter of a lemon, and then I mix them lightly with a wooden spoon.
The final test follows: I tasted the spread, and I thought of adding a pinch of sea salt, freshly ground pepper, and a teaspoon of finely chopped dill.
There you have it – the best smoked salmon cream cheese recipe! Time to toast the bread, and I can't wait to show you how we beautifully present this dish.
Frequently Ask Questions (F.A.Q.)
Smoked salmon and cream cheese are a dream team, enjoyed for breakfast, brunch, or appetizers! This classic combo is often called "smoked salmon and cream cheese" or gets a bagel upgrade as "smoked salmon and cream cheese on a bagel.
When pairing cheese with smoked salmon, a few options work particularly well:
-Cream cheese: Cream cheese is a classic pairing with smoked salmon and is often used as a spread on bagels or crackers.
-Brie: The mild flavour of the cheese doesn't overpower the salmon, and the creamy texture complements the richness of the fish.
-Goat cheese: Goat cheese has a tangy and slightly acidic flavour; its crumbly texture also contrasts with the soft texture of the salmon.
-Gouda: Smoked Gouda has a slightly smoky flavour; the nutty and savoury notes of the cheese complement the fish, and the firm texture of the cheese provides a nice contrast to the soft texture of the salmon.
The shelf life of smoked salmon cream cheese will depend on a few factors, such as the freshness of the ingredients, how it's stored, and if it has been opened. Generally, smoked salmon cream cheese lasts 5-7 days when stored properly in the refrigerator.
Serving the Aperitif
The possibilities are endless when it comes to serving this dish! Pile it on crackers, fresh veggies, toast, or a toasted French baguette for a delightful presentation. I will use slices of toast cut in half and on which I will place a thin slice of cucumber. Extraordinarily delicious!
If you liked this best smoked salmon cream cheese recipe and want other appetizer recipes, I recommend you try the next:
- Deviled Eggs Without Vinegar
- Smoked Mackerel Spread
- Eggplant With Minced Pork
- Vegan Guacamole
- Spinach and Feta Rolls
- Creamy Mozzarella Polenta
- Battered Fried Zucchini
- Meatloaf Pate Recipe
- Zucchini Balls Recipe
- Mediterranean Roasted Eggplant Recipe
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Best Smoked Salmon Cream Cheese Recipe
Equipment
- 1 bowl
Ingredients
- 400 g cream cheese original
- 120 g smoked salmon chopped
- 25 g chives chopped
- ¼ pieces lemon juice
- 1 pinch sea salt kosher
- 1 pinch ground pepper freshly groud
- 1 teaspoon dill chopped
Instructions
- 1.I will start with chives that I will chop finely, but I will leave only a few threads for the final design.
- 2.Chop finely the smoked salmon slices, depending on how everyone wants to feel in the cream.
- 3.Take a mixing bowl and put the cream cheese in it first.
- 4.Over the cream cheese, I will first add the chopped chives, with which I will mix it first.
- 5.Now I add the pieces of chopped salmon and the juice of a quarter of a lemon and then I mix them lightly with a wooden spoon.
- 6.I taste the spread and I thought of adding a pinch of sea salt, a pinch of freshly ground pepper and a teaspoon of finely chopped dill.
- 7. I will use slices of toast cut in half and on which I will place a thin slice of cucumber, extraordinarily delicious.
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