Go Back Email Link
+ servings
Easiest Teriyaki Chicken Recipe-Served on Plate With Tagliatelle and With Chopped Spring Onions

Easiest Teriyaki Chicken Recipe

Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese, Japanese
Diet: Halal, Low Fat
Keyword: easiest teriyaki chicken, easiest teriyaki chicken recipe, teriyaki chicken, teriyaki chicken recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 3 portions
Calories: 514kcal
Author: Laci
Today I will prepare for dinner the easiest teriyaki chicken recipe, a real treat, in which I will play a little with the flavours and ingredients. I will bring to my plate the tastes and spices of Asia on a typical Italian side dish, namely tagliatelle.
Print Recipe

Equipment

  • cooking pan

Ingredients

  • 750 g chicken drumsticks
  • 250 g chesnut mushrooms
  • 25 g ginger
  • 3 pieces garlic cloves
  • 1 piece chilli pepper
  • 2 pieces shallots about 45 g
  • 1/2 piece sweet Kapia pepper
  • 3 pieces spring onions
  • 1/2 piece leek
  • 100 g bamboo shoots
  • 3 tbsp olive oil extra virgin
  • 3 tbsp soy sauce black
  • 180 g teriyaki sauce
  • 1 tbsp butter unsalted
  • 2 teaspoons sea salt kosher
  • 1 teaspoon ground pepper freshly ground
  • 2 cup warm water

Instructions

  • I wiped the chicken drumsticks with a paper towel, I seasoned with sea salt and freshly ground pepper and sprinkled them with a spoonful of flour. Wash the vegetables and peel them, then chop them finely, starting with the prawns, garlic, ginger, chilli pepper and leek. Dusted the mushrooms with a brush and then sliced them, and the bamboo buds that were already cut into sticks, cut into smaller pieces.
  • Heat two tablespoons of oil in a pan and fry the chicken drumsticks, until they catch a crust and turn a golden colour. Remove the drumsticks and put them aside, while in the same pan put a tablespoon of olive oil and the butter to melt. Add the chopped ingredients and fry over medium heat, stirring occasionally. After frying them for two or three minutes, add the chopped kapia pepper and fry for another three minutes. Season with sea salt, add the black soy sauce and then put back the chicken drumsticks.
  • Add two cups of water and simmer for about twenty minutes, if you want you can put a lid on top to keep the flavours inside and to make it faster. Now we can add the sliced mushrooms and cook them for another ten minutes until the mushrooms soften a little. Next, come the bamboo shoots and teriyaki sauce. Simmer for another five minutes without lid and that’s it!
  • We will serve this dish with tagliatelle pasta, which we previously boiled in salted water, and on top, we sprinkled with chopped spring onions.

Notes

You can use instead of chicken drumsticks, chicken thighs or chicken breast fillet.
Chestnut mushrooms can be replaced with other types of mushrooms.

Nutrition

Calories: 514kcal | Carbohydrates: 22g | Protein: 39g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 155mg | Sodium: 5057mg | Potassium: 1098mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1088IU | Vitamin C: 50mg | Calcium: 70mg | Iron: 4mg