Go Back Email Link
+ servings
Best Spaghetti Salad Recipe-Served on the Plate with Grated Cheddar

Best Spaghetti Salad Recipe

Course: Dinner, Salad
Cuisine: International, Italian
Keyword: best spaghetti salad, best spaghetti salad recipe, spaghetti salad, spaghetti salad recipe
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
15 minutes
Total Time: 1 hour 40 minutes
Servings: 4 portions
Author: Timea
If you want a quick and easy dinner, I recommend you cook the best spaghetti salad recipe. This recipe is very easy to make and is delicious, especially on summer evenings when you find seasonal ingredients.
Print Recipe


  • 500 g spaghetti
  • 1 piece cucumber
  • 2 pieces red onions medium size
  • 1 piece bell pepper
  • 150 g red radish
  • 1 bunch chives
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1 teaspoon vegetable mix
  • 1 piece lemon juice
  • 100 ml extra virgin olive oil
  • 1 tbsp oregano
  • 50 g grated cheddar


  • Clean and cut the vegetables, then put them in a larger bowl. Season the vegetable, that is add a teaspoon of sea salt, a teaspoon of freshly ground pepper and a teaspoon of vegetable mix. Squeeze the juice from a lemon and sprinkle with about 100 ml of extra virgin olive oil. Add a tablespoon of dry oregano for more flavour, mix everything and set aside the bowl.
  • Put the water to boil in a soup pot, with a tablespoon of sea salt. When boiling water, put the spaghetti and boil according to the directions on the packaging, usually about 8-10 minutes. After that, check the spaghetti, and if they have boiled, put them in a strainer and rinse them with cold water, to stop the boiling.
  • Then spaghetti is still warm, we put them over the vegetables, and mix them lightly. It is better than the pasta does not cool completely, so they will absorb the aromas better. Sprinkle over the chopped chives, and leave the salad aside to rest.
  • Serve cold with grated cheddar on the top.