Sweet Fried Semolina Pudding Recipe

Sharing is caring!

This weekend I present a dessert that marked my childhood, a sweet fried semolina pudding recipe. I don’t think it’s a kid who doesn’t like semolina pudding, sprinkled over with sugar and cinnamon, or cocoa powder.

Table of Contents

• Let’s Start Cooking the Sweet Fried Semolina Pudding Recipe
• Frying the Semolina Pudding
• Ideal Serving

This recipe is actually a continuation of the remaining semolina pudding, the day after it has hardened. My grandmother cut this pudding into pieces, passed it through the flour and beaten egg, and fried it. It was delicious!

Now, however, we will remember our recipe for fried semolina pudding, in its own way. It’s our favourite like cream cheese filling crepes.

Let’s Start Cooking the Sweet Fried Semolina Pudding Recipe

Today I will make about four large portions of this dessert if you want you can increase the quantities.

I used about 200 g of semolina to 1 l of milk, and a teaspoon of vanilla extract.

In the beginning, I put the milk to boil in a pot, together with vanilla and 80 g of sugar. When the milk starts to boil, slowly pour the grey, mixing with an egg beater.

Boil everything for 10 minutes over medium-low heat, stirring constantly, until the pudding thickens.

When the pudding is ready, pour it on a tray, or on any flat surface. I used the worktop in the kitchen, over which I put plastic foil.

With a spatula, spread the pudding evenly in a thickness of 1 cm – 1.5 cm, as you wish and let it cool.

After it has cooled, cut the pudding with a knife, into approximately equal shapes.

You can cut in any shape and size you want, even round, with the help of a glass.

Now we can go to fry. First, put on a plate about 50 g of wheat flour, through which we pass the pudding pieces.

In a bowl, beat two whole eggs well, and pass through the pieces of pudding, which we shook from the flour.

Frying the Semolina Pudding

In a pan, heat 100 ml of sunflower oil, in which we fry the pudding.

Fry them on medium heat for about 2-3 minutes, on each side, until they turn a golden colour.

We remove the fried semolina pudding slices, on a kitchen towel, and let them drain from the oil.

Continue until you fry all the pieces of pudding.

If you want to put the plate on the table, you just have to sprinkle a little caster sugar over them.

Ideal Serving

It can be served portioned, putting 3-4 pieces on a plate, with powdered sugar and cherry jam.

I recommend you try this old recipe, I am sure you will be successful.

If you like the sweet fried semolina pudding recipe, you can try the delicious ones too cottage cheese donuts.

Sweet Fried Semolina Pudding Recipe

Timea

This weekend I present a dessert that marked my childhood, sweet fried semolina pudding recipe. This recipe is actually a continuation of the remaining semolina pudding, the day after it has hardened. My grandmother cut this pudding into pieces, passed it through the flour and beaten egg, and fried it. It was delicious!

5 from 4 votes

Print Recipe Pin Recipe

Cook Time 45 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Hungarian, International

Servings 4 portions

Calories 680 kcal

Ingredients

  

1x2x3x

• 200 g semolina
• 1 l milk
• 80 g sugar
• 1 teaspoon vanilla extract
• 50 g wheat flour
• 2 pieces eggs
• 100 ml sunflower oil

Instructions

 

•  I put the milk to boil in a pot, together with vanilla and 80 g sugar. When the milk starts to boil, slowly pour the semolina, mixing with an egg beater. Boil everything 10 minutes over medium-low heat, stirring constantly, until the pudding thickens.
• When the pudding is ready, pour it on a tray, or on any flat surface. With a spatula, spread the pudding evenly in the thickness of 1 cm – 1.5 cm, as you wish and let it cool. After it has cooled, cut the pudding with a knife, in approximately equal shapes.
•  Put on a plate about 50 g of wheat flour, through which we pass the pudding pieces. In a bowl, beat two whole eggs well, and pass through the pieces of pudding, which we shook from the flour.
• In a pan, heat 100 ml of sunflower oil, in which we fry the pudding. Fry them on medium heat for about 2-3 minutes, on each side, until they turn a golden colour. Remove the fried semolina pudding slices, on a kitchen towel, and let them drain from the oil.

Nutrition

Serving: 1gramsCalories: 680kcalCarbohydrates: 78gProtein: 16gFat: 34gSaturated Fat: 7gCholesterol: 27mgSodium: 109mgFiber: 2gSugar: 33g

Keyword fried semolina pudding, fried semolina pudding recipe, sweet fried semolina pudding

Tried this recipe?Let us know how it was!

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!