Spinach And Feta Rolls

Course: Appetizers, Dinner, Snack

Cuisine: International

Diet: Diabetic, Kosher, Low Salt

Keyword: spinach and feta rolls, spinach and feta rolls recipe

Prep Time: 15

Cook Time: 30

Resting Time: 10

Total Time: 55

Servings: portions

Calories: 1068kcal

Author: Timea

My spinach and feta rolls with cream cheese and leek are one of the easiest and fastest recipes for a delicious snack or appetizer.

Chopp the spinach finely, cut the leek lengthwise into four, chop it, and put it together in the mixing bowl.
Add the cream cheese, crumbled feta cheese into smaller pieces and the whole free-range egg.
Season with sea salt freshly ground pepper and garlic powder.
Mix everything with a wooden spoon until I get a homogeneous paste.
Spread the entire amount of the filling evenly over the sheet, leaving the edges free, and roll, closing the ends well.
Prick the dough with a fork, making small holes for the resulting steam to escape and brush on top with a beaten egg.
With the baking paper, place the roll in a baking tray and put it in the oven preheated to 180 C FAN (356 F) for 25-30 minutes.
Cut the spinach and feta roulade into thicker slices and serve them both hot and cold as they are or with mayonnaise or tartar sauce on top.

You can cut it into slices before and bake it in the form of swirls.