Smoked Mackerel Spread
Servings: 4 portions
Calories: 256kcal
Looking for the perfect appetizer for your next party or for dinner? Look no further than this delicious and easy smoked mackerel spread!
Print Recipe
Equipment
- 1 electric food chopper
- 1 bowl
Ingredients
- 200 g smoked mackerel
- 200 g cream cheese full-fat
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh chives chopped
- 1 tablespoon lemon juice
- ½ teaspoon ground pepper freshly ground
Instructions
- Chop the fresh chives and dill and remove the skin from the smoked fish.
- Place in the chopper the mackerel, torn by hand, into smaller pieces.
- Over the fish, add the cream cheese.
- Mix everything for about a minute until the fish is completely shredded and get a homogenous paste.
- Transfer this pasta into a bowl and add the chopped dill, chives, lemon juice, and ground pepper.
- Mix with a spoon to incorporate the ingredients.
- Serve this smoked mackerel spread with freshly toasted bread and a slice of lemon.
Video
Notes
Instead of smoked mackerel, you can use different kinds of fish, like smoked trout or smoked salmon.
Nutrition
Calories: 256kcal | Carbohydrates: 3g | Protein: 13g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 200mg | Potassium: 279mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 744IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 1mg
