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Best scrambled eggs recipe with onion, bacon and cheese, served with fresh bread, tomatoes and radishes

Best Scrambled Eggs Recipe-With Onion and Bacon

Course: Breakfast
Cuisine: International
Diet: Halal
Keyword: best scrambled eggs, best scrambled eggs recipe, scrambled eggs, scrambled eggs recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 persons
Calories: 260kcal
Author: Timea
Today, Sunday morning, I thought I'd show you the best scrambled eggs recipe. It contains onion, bacon and cheese and is served with fresh bread, tomatoes and radish.
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  • 4 pieces eggs
  • 2 pieces red onions
  • 100 g smoked bacon
  • 50 g cheese
  • 1 tbsp sour cream
  • ½ teaspoon sea salt
  • ½ teaspoon ground pepper
  • [1 teaspoon sweet paprika powder]
  • 1 tbsp sunflower oil


  • To begin with, I chopped the two onions, but not very small, I like to feel the taste of fried onions. It can also cut julienne if someone wants it.
  • I broke the four eggs in a bowl and seasoned with salt and freshly ground pepper.We beat the eggs well with an egg beater or a fork until it is homogenized. After that, I put a spoon of sour cream, and I beat on until the sour cream was incorporated into the eggs. In the end, we smash a piece of cheese, which I mix in the eggs, slowly this time.
  • In a non-stick frying pan, I warmed a tablespoon of sunflower oil, and put the bacon to fry. I fry the bacon 2-3 minutes, then I add the onion to the pan. I fried everything for another 3-4 minutes until the onion soaked, then I added the eggs.
  • For added flavor, I also put a teaspoon of sweet paprika. I fried the eggs 3-4 minutes, stirring constantly, until the eggs reach the desired consistency. If you like soft scrambled eggs, you can fry them less.
  • I served scrambled eggs with fresh bread, tomatoes, and radish.


  • You can replace the bacon with any type of chicken or pork steak or sausage.
  • Instead of sour cream, you can use milk or Greek yoghurt.
  • You can put more scraped cheese over the egg at the end.
  • Nutrition

    Serving: 1grams | Calories: 260kcal | Carbohydrates: 2g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1197mg | Fiber: 1g | Sugar: 1g