Quick and Easy Homemade Coleslaw Recipe
Servings: 6 portions
Calories: 192kcal
If you have a great steak or a piece of grilled meat, all you have to do is a quick and easy homemade coleslaw recipe, which is an ideal side dish near then.
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Equipment
- 1 grater
- 1 mixing bowl
Ingredients
- 750 g round cabbage fresh
- 1 piece carrot
- 2 pieces egg yolks
- 1 tablespoon french mustard
- 100 ml sunflower oil
- 1 tablespoon sea salt kosher
- ½ piece lemon juice
- 1 teaspoon sugar
- 1 teaspoon ground pepper freshly ground
- 1 teaspoon savory dried
- 2 tablespoon Greek yoghurt full fat
Instructions
- Cut the cabbage in quarter and with a sharp knife, slice it as thin as possible. Put the sliced cabbage in a larger bowl.
- Peel the carrot and grate it. Put the grated carrot in a bowl with the cabbage, season with a tablespoon of sea salt and mix lightly by hand. Let them sit for about five minutes.
- Put in a mixing jar the egg yolks, the mustard and slowly pour about 100 ml of sunflower oil. From mixing use a hand blender so that in two minutes the mayonnaise is ready.
- Put the mayonnaise in a bowl, add the Greek yoghurt, the juice of half a lemon, fresly ground pepper and a teaspoon of sugar to balance the tastes.
- Pour the dressing over the cabbage and mix them lightly. Add a teaspoon of dried thyme and put it in the fridge for 15 minutes.
Notes
Some variations of coleslaw recipes may include additional ingredients such as vinegar, sugar, salt, pepper, and celery seed for added flavour.
Nutrition
Serving: 1grams | Calories: 192kcal | Carbohydrates: 10g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 1223mg | Fiber: 4g | Sugar: 5g
