Potato Paprikash with Smoked Sausage: Easy Recipe
Servings: 4 people
Calories: 782kcal
Easy Potato Paprikash with Smoked Sausage recipe! Learn how to make this flavorful Hungarian stew with step-by-step instructions.
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Equipment
- 1 larger saucepan
Ingredients
- 1 kg potatoes peeled and cubed
- 500 g smoked sausages
- 2 pcs onion yellow, chopped
- 100 ml sunflower oil or lard
- 2 teaspoon sea salt kosher
- 1 teaspoon ground pepper freshly ground
- 1 tablespoon sweet paprika Hungarian
- 1 tablespoon tomato paste
- 1 tablespoon parsley fresh, chopped
Instructions
- In a large saucepan, I warmed the sunflower oil and then added the onion to fry
- Fry the onion until softened and translucent, then season with salt and freshly ground pepper.
- Over the onions add the sliced sausages and I let them fry three to four minutes.
- Season with a spoonful of sweet paprika.
- Now, it's time to add the cubed potatoes to the saucepan.
- Add a tablespoon of tomato paste and I stir everything to homogenize.
- Pour water into the saucepan until the potatoes and other ingredients are just covered. Bring to a boil, then reduce to a simmer and cook for about 15-20 minutes
- Finally, add chopped parsley.
- Potato paprikash is served warm with fresh bread and pickles.
Video
Notes
Be careful not to add too much water, as we want a stew, not a soup. The water level should just cover the potatoes.
Store the potato paprikash in the refrigerator for 3 to 4 days.
Nutrition
Serving: 1grams | Calories: 782kcal | Carbohydrates: 48g | Protein: 21g | Fat: 57g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 35g | Cholesterol: 89mg | Sodium: 2271mg | Potassium: 1382mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1015IU | Vitamin C: 52mg | Calcium: 49mg | Iron: 4mg
