Pork Steak in Air Fryer

Course: Dinner

Cuisine: International

Diet: Gluten Free

Keyword: air fryer pork steak, pork steak in air fryer

Prep Time: 8

Cook Time: 8

Resting time: 4

Total Time: 20

Servings: portions

Calories: 213kcal

Author: Laci

This delicious pork steak in air fryer served with french fries, garlic sauce and a summer salad is the best option for a quick and tasty dinner. It is so easy to make and with the best results that anyone who dares to cook it will succeed immediately.

Print Recipe

Metrics - US Customary

Equipment

1 Cosori Air Fryer XXL
1 parchment paper

Ingredients

500 g pork shoulder steak sliced
½ teaspoon sea salt kosher
½ teaspoon ground pepper freshly ground

Instructions

Wipe the slices generously with a paper towel to dry well, and season them with sea salt and freshly ground pepper on both sides.
To preheat, set the air fryer to 205 C (401 F) for four minutes and press start.
Take the basket out of the air fryer and place a parchment paper inside (don’t preheat it with this parchment paper).
If you want, spray a little oil on the parchment paper, so it doesn’t stick to the meat, then place the slices of meat in the basket.
Set the air fryer to 205 C (401 F) for 8 minutes if you want to get the meat cooked rare, 10 minutes for medium and 12 minutes to be well-done.
Take the meat out and let it rest for about four minutes.
Serve with french fries, a garlic sauce and a summer salad of tomatoes and cucumbers.

Nutrition