Pasta With Pork Mince, Mushrooms and Double Cream
Servings: 4 people
Calories: 763kcal
Pasta with pork mince, mushrooms and double cream is a great Italian recipe made with Hungarian tastes and spices.
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Equipment
- 1 cast iron pot
- 1 larger saucepan
Ingredients
- 350 g penne pasta
- 500 g pork mince
- 500 g mushrooms
- 300 ml double cream
- 1 pc onion
- 1 pc yellow pepper
- 1 pc red pepper
- 1 teaspoon paprika Hungarian
- 1 teaspoon sea salt kosher
- 1 teaspoon ground pepper freshly ground
- 1 teaspoon oregano dried
- 1 teaspoon marjoram dried
- 1 teaspoon paprika paste
- 100 g smoked bacon
- 100 ml sunflower oil or olive oil
- 50 g parmesan grated
- 2 tablespoon parsley fresh, chopped
Instructions
- Start by cleaning and chopping the onion. Cut the peppers into strips, then chop those strips into roughly 1-inch pieces. Cut the mushrooms in half, then slicing them nicely.
- Heat about 100 ml oil in a cast iron pot over medium heat. Add the bacon once the oil is shimmering.
- Fry for 1-2 minutes, stirring occasionally, then, add the chopped onion to the pot.
- Fry the onions for another minute or two over medium heat, stirring frequently, then add the chopped peppers to the pot.
- Add a pinch of salt to helps to draw out some moisture from the vegetables. Cook them for 2-3 minutes over medium-low heat, stirring occasionally.
- Addthe pork mince to the pot and use your spoon to break it up into small pieces. Fry the minced meat for about 3 minutes over medium heat, stirring occasionally, until the meat is browned and crumbly.
- Season withfreshly ground pepper, sweet paprika powder, a teaspoon of pepper paste, marjoram, and oregano.
- Pour in about 500ml of hot water, cover the pot with a lid andcook for about 30 minutes, stirring occasionally.
- Add the sliced mushrooms to the pot. Cover the pot with the lid, and allow the mushrooms to cook and release their moisture for about 5 minutes.
- Pour in the double cream and add the chopped parsley. Stir well, then allow the sauce to simmer gently for another 5 minutes, stirring occasionally.
- Add the boiled pasta to the pan with the sauce. Stir well to combine.
- Turn off the heat, and get ready to enjoy this creamy, comforting pasta with pork and mushrooms.
Video
Notes
Tips. Instead of double cream, you can use sour cream without any problem, and instead of penne, you can use any pasta or spaghetti.
Nutrition
Serving: 1grams | Calories: 763kcal | Carbohydrates: 15g | Protein: 31g | Fat: 66g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 2142mg | Fiber: 4g | Sugar: 8g
