Oven-Roasted Turkey Thighs Recipe

Course: Dinner, Main Course

Cuisine: International

Diet: Halal, Kosher, Low Lactose

Keyword: oven roasted turkey thighs, oven roasted turkey thighs recipe, roasted turkey thighs

Prep Time: 10

Cook Time: 1 20

Resting time: 1

Total Time: 2 30

Servings: portions

Calories: 951kcal

Author: Timea

I thought I'd present you today a delicious oven roasted turkey thighs recipe, what will be served next to mashed potatoes.

Place the turkey thighs in a bowl and sprinkle it with all the spices: salt, freshly ground pepper, thyme, marjoram, garlic powder, and the vegetable mix.
Drizzle it with about 150 ml of sunflower oil and rub the spices and oil into the meat. Cover the bowl with plastic wrap and let the meat marinate for 30 minutes to an hour.
Chose a tray large enough to hold the meat. Pour about 100 ml of sunflower oil onto the bottom of the tray and arrange the turkey thighs in it along with the marinade.
Around the turkey thighs, place two apples cut in half and pour the beer around them.
Cover the tray with aluminum foil and place it in the oven preheated to 180 degrees Celsius Fan (350 degrees Fahrenheit) for 50-60 minutes.
Remove the foil and continue roasting for about 20-30 minutes, or until the turkey thighs are golden brown.
Serve with mashed potatoes and cucumber salad.

Baste the meat with the pan juices from time to time to keep it moist.

Remember to serve the delicious baked apples alongside the turkey thighs.