Easy Cinnamon Apple Pancakes

A tall stack of fluffy cinnamon apple pancakes on a white plate, lightly dusted with powdered sugar and drizzled with maple syrup, showing raisins mixed into the dough and strawberries on top.

Easy Cinnamon Apple Pancakes

Course: Breakfast, Dessert

Cuisine: American, European, Hungarian

Diet: Low Salt

Keyword: apple cinnamon pancakes recipe, apple pancakes, apple pancakes recipe, cinnamon apple pancakes, cinnamon apple pancakes recipe, easy cinnamon apple pancakes, easy cinnamon apple pancakes recipe, fluffy apple pancakes, homemade apple pancakes

Prep Time: 10

Cook Time: 15

Batter Resting Time: 15

Total Time: 40

Servings: servings

Calories: 339kcal

Author: Laci

A traditional family recipe for thick, fluffy pancakes folded with sweet grated apples, warm cinnamon, and cozy rum-infused raisins. A comforting weekend breakfast that fills your kitchen with the scent of apple pie!

Print Recipe

Metrics - US Customary

Equipment

1 Frying Pan
1 mixing bowl
1 electric mixer
1 grater

Ingredients

For the Batter Base

1 cup wheat flour approx. 200 g
1 cup milk
2 pieces whole eggs large
2 tablespoon sugar granulated
1 tablespoon vanilla sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch sea salt kosher

For the Apple & Fruit Mix

2 pieces apples medium
50 g raisins
1 teaspoon rum aroma Rum Essence
1 teaspoon cinnamon powder

For Cooking & Serving

3 tablespoon sunflower oil
1 tablespoon powdered sugar
1 tablespoon maple syrup or honey

Instructions

Step 1: Place the raisins in a small bowl, cover with warm water, and stir in the rum aroma. Let them soak to plump up while preparing the batter.
Step 2: In a large bowl, whisk together the wheat flour, vanilla sugar, granulated sugar, baking powder, baking soda, and a pinch of sea salt.
Step 3: Add the whole eggs, cinnamon powder, and milk to the dry ingredients. Mix with a whisk or hand mixer on low speed until you have a uniform composition.
Step 4: Peel and grate the apples on a large grater. Immediately fold the grated apples and the strained rum-infused raisins into the pancake batter.
Step 5: Let the completed batter rest at room temperature for 15 minutes to allow the dough to thicken and the leaveners to activate.
Step 6: Heat a frying pan over medium heat and lightly grease it with sunflower oil. Pour a ladle of batter into the hot pan.
Step 7: Fry until the edges begin to set and turn golden brown, then flip and fry the other side. Repeat for the remaining batter. Serve warm with a dusting of powdered sugar and a drizzle of honey or maple syrup!

Video

Notes

Best Apple Varieties: For the perfect balance of sweetness and structure, use firm baking apples like Honeycrisp, Pink Lady, Gala, or Braeburn. They soften beautifully in the pan without turning mushy.
Preventing Brown Apples: Always peel and grate your apples after your wet batter base is completely mixed. Folding them into the batter immediately stops the oxygen from hitting the fruit flesh, keeping your apples bright and preventing them from turning brown.
Rum Aroma Alternatives: The rum essence gives this traditional family recipe a wonderfully cozy, European aroma. If you prefer an alcohol-free version or are cooking for toddlers, simply swap the rum aroma for an extra teaspoon of vanilla extract, or plump the raisins in fresh apple juice instead.
Managing Apple Moisture: If your chosen apple variety is exceptionally juicy, give the grated shreds a gentle squeeze with a clean paper towel before folding them into the dough. This prevents excess water from making the centers of your pancakes soggy or gummy.
Don't Overmix the Batter: When combining your wet and dry ingredients, mix just until the flour disappears. A few small lumps are perfectly fine! Overmixing overdevelops the gluten, which makes the pancakes heavy and chewy instead of light and fluffy.
Storage & Reheating: Leftover pancakes can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 2 months. For the best texture, reheat them straight from the fridge or freezer in a toaster or toaster oven until crisp and warmed through.

Nutrition