Easy Air Fryer Teriyaki Salmon

A close-up view of perfectly flaky air fryer teriyaki salmon served on plate with salad mix and lemon slice.

Easy Air Fryer Teriyaki Salmon

Course: Dinner, Main Course

Cuisine: Asian, International

Diet: Gluten Free, Kosher

Keyword: air fryer salmon, air fryer salmon teriyaki, air fryer teriyaki salmon, easy teriyaki salmon in air fryer, how long to cook salmon in air fryer, teriyaki salmon

Prep Time: 5

Cook Time: 8

Resting time: 2

Total Time: 15

Servings: portions

Calories: 234kcal

Author: Laci

Learn how to make restaurant-quality Air Fryer Teriyaki Salmon in under 10 minutes! This quick weeknight dinner gives you perfectly flaky, juicy fish with a beautifully caramelized glaze and zero flipping required.

Print Recipe

Metrics - US Customary

Equipment

1 Cosori Air Fryer XXL

Ingredients

320 g salmon fillet approx. 150-180 g / 5-6 oz each, skin-on recommended
2 teaspoon teriyaki sauce divided
½ teaspoon sea salt kosher
½ teaspoon ground pepper freshly ground
¼ piece lemon juice freshly squeezed

Instructions

Preheat the Air Fryer: Select the preheat setting on your air fryer and adjust the temperature to 185°C (365°F) for 4 minutes.
Season and Marinate: Pat the salmon fillets completely dry with a paper towel. Season the top of the meat lightly with salt and pepper, then brush a generous layer of teriyaki sauce over the top and sides. Let it sit while the air fryer warms up.
Arrange in the Basket: Place a piece of perforated air fryer parchment paper into the preheated basket. Arrange the salmon fillets skin-side down in a single layer, ensuring they do not touch.
Air Fry: Slide the basket back in and cook at 185°C (365°F) for 7 to 9 minutes, depending on the thickness of your fillets. No flipping is necessary.
Final Glaze and Serve: Carefully remove the salmon with a spatula. Brush with a final layer of fresh teriyaki sauce for a glossy finish and serve immediately with fresh lemon slices.

Video

Notes

Air Fryer Model: This recipe was tested using a 5.5-litre Cosori Air Fryer XXL. If you are using a smaller or less powerful model, you may need to add 1 to 2 minutes to the cooking time.
Doneness Check: The most accurate way to ensure your salmon is perfectly cooked and juicy is to check the internal temperature with a digital meat thermometer. It should register 145°F (63°C) at the thickest part.
Parchment Paper Safety: Never place parchment paper inside the air fryer while it is preheating. The hot air will blow it into the heating element and cause it to burn. Only add it when you are ready to immediately place the weight of the salmon on top.
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 160°C (320°F) for 3 to 4 minutes to keep the fish from turning rubbery.

Nutrition