Classic Basque Cheesecake

Course: Dessert

Cuisine: spanish

Diet: Kosher, Low Salt

Keyword: Basque burnt cheesecake, Basque cheesecake, Basque cheesecake recipe, burnt cheesecake, burnt cheesecake recipe, classic Basque cheesecake, classic Basque cheesecake recipe

Prep Time: 15

Cook Time: 45

Resting time: 4

Total Time: 5

Servings: servings

Calories: 563kcal

Author: Timea

This classic Basque cheesecake uses just 5 ingredients for an unforgettable indulgence. Follow our easy recipe for a guaranteed crowd-pleaser.

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Metrics - US Customary

Equipment

1 stand mixer
1 springform cake pan
1 spatula

Ingredients

800 g cream cheese
150 g sugar caster
5 pcs eggs free-range
300 ml double cream heavy cream
1 teaspoon vanilla essence
3 tablespoon flour wheat
¼ teaspoon sea salt

Instructions

In a large bowl (stand mixer preferred), beat the softened cream cheese until smooth and fluffy.
Gradually add the sugar and continue beating until light and well combined.
Crack the eggs one at a time, beating them in completely before adding the next.
Add the flour, salt, and vanilla extract, and mix until just incorporated.
Add and whisk in the double cream.
Transfer the batter to the prepared spring form pan, smoothing the top with a spatula.
Bake for 40-45 minutes at 190 C Fan (374 F), until the top are dark brown.
Let it cool completely in the pan at room temperature before transferring it to the refrigerator for at least 4 hours.
Slice it into wedges, arrange them on a platter, and sprinkle with powdered sugar for a touch of elegance.

Video

Notes

Don’t be afraid of the “burnt” top, it’s the crown jewel of this cheesecake!

Let the cheesecake cool completely before slicing for the best texture.

Drizzle honey, caramel sauce, or maple syrup over the slices for a touch of sweetness that complements the creamy cheesecake.

Nutrition