Chicken Salami Recipe

Course: Appetizers, Breakfast

Cuisine: International, Italian

Diet: Halal, Low Fat

Keyword: chicken salami, chicken salami recipe, homemade chicken salami, homemade chicken salami recipe

Prep Time: 20

Cook Time: 30

Cooling Time: 2

Total Time: 2 50

Servings: portions

Calories: 174kcal

Author: Timea

Here’s how to make the healthy homemade chicken salami recipe from natural ingredients and without preservatives; ideal for sandwiches or appetizers.

Put the chicken breast in the pot with the vegetable mix, the peppercorns and the bay leaf, pour cold water to cover the meat well and cook it on medium heat for 30 minutes.
Take the meat out on a plate and let it cool down.
Bone the meat and cut it into not very small pieces.
Put the meat in an electric food chopper with the sea salt, nutmeg, paprika, onion powder and garlic granules, and chop them until you get a thicker paste.
Grate one boiled or fresh beetroot, let it sit for a minute or two, squeeze it and get the necessary juice.
Dissolve the gelatin in the warm chicken broth, and add it to the electric chopper, along with the beetroot juice.
Mix until you get a fluid, homogeneous paste with a beautiful rosy colour.
Take an empty half-litre bottle of water, cut the narrow part and obtain a plastic shape for the salami.
Pour the meat paste into this shape, cover it with plastic film and put it in the refrigerator for at least two hours.
Roll it in your hands so it detaches from the mould and can be easily removed and sliced.
Serve the chicken salami with toast, sheep’s cheese and tomatoes, or make delicious sandwiches and serve them as an appetizer at dinner.

Instead of chicken breast, you can use turkey breast or pork meat.