Best Spaghetti Salad Recipe

Course: Dinner, Lunch, Salad

Cuisine: International, Italian

Diet: Halal, Kosher, Low Fat, Vegetarian

Keyword: best spaghetti salad, best spaghetti salad recipe, spaghetti salad, spaghetti salad recipe, vegetarian spaghetti salad

Prep Time: 15

Cook Time: 1 10

Resting Time: 15

Total Time: 1 40

Servings: portions

Calories: 758kcal

Author: Timea

Spaghetti isn’t just for dinner anymore! Our best spaghetti salad recipe is a delicious and refreshing way to enjoy this classic pasta anytime. This salad is healthy and satisfying, with fresh vegetables and a light dressing.

Print Recipe

Metrics - US Customary

Equipment

1 mixing bowl
1 Soup Pot
1 strainer
1 grater

Ingredients

500 g spaghetti
1 piece cucumber
2 pieces red onions medium size
1 piece bell pepper
150 g red radish
½ bunch chives fresh
1 teaspoon sea salt kosher
1 teaspoon ground pepper freshly ground
1 piece lemon juice freshly squeezed
100 ml olive oil extra virgin
1 tablespoon oregano
50 g cheddar cheese grated

Instructions

Put the water to boil in a soup pot with a tablespoon of sea salt, then add the spaghetti and cook according to the directions on the packaging, usually about 8-10 minutes.
Clean and chop the onions, cucumber, radish, and bell pepper, then put them in a mixing bowl.
Add a teaspoon of sea salt and ground pepper, squeeze the juice from a lemon and sprinkle the extra virgin olive oil. I add a tablespoon of dry oregano, mix everything and set aside the bowl.
Put the spaghetti in a strainer and rinse them with cold water to stop the cooking.
Add the strained spaghetti over the vegetables and mix them lightly.
Sprinkle over the chopped chives and leave the salad aside, to rest and mix the flavours.
Serve the salad with grated cheddar cheese on top.

Video

Notes

Depending on your imagination, you can add cherry tomatoes, fruit, cheese or fried bacon, adding an extra flavour.

Nutrition