Best Scrambled Eggs Recipe-With Onion and Bacon

Best Scrambled Eggs Recipe-Served on Plate With Tomatoes and Bread

Best Scrambled Eggs Recipe-With Onion and Bacon

Course: Breakfast

Cuisine: International

Diet: Halal

Keyword: best scrambled eggs, best scrambled eggs recipe, scrambled eggs, scrambled eggs recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: persons

Calories: 197kcal

Author: Timea

Today, Sunday morning, I thought I'd show you the best scrambled eggs recipe. It contains onion, bacon and cheese and is served with fresh bread, tomatoes and radish.

Print Recipe

Metrics - US Customary

Equipment

1 bowl
1 Frying Pan

Ingredients

4 pcs eggs
2 pcs onions red
100 g smoked bacon
1 tablespoon sour cream
50 g cheddar cheese
½ teaspoon sea salt
½ teaspoon ground pepper
½ teaspoon paprika

Instructions

To begin with, I chopped the two onions, but not very small, I like to feel the taste of fried onions. It can also cut julienne if someone wants it.
I broke the four eggs in a bowl and seasoned with salt and freshly ground pepper.We beat the eggs well with an egg beater or a fork until it is homogenized. After that, I put a spoon of sour cream, and I beat on until the sour cream was incorporated into the eggs. In the end, we smash a piece of cheese, which I mix in the eggs, slowly this time.
In a non-stick frying pan, I warmed a tablespoon of sunflower oil, and put the bacon to fry. I fry the bacon 2-3 minutes, then I add the onion to the pan. I fried everything for another 3-4 minutes until the onion soaked, then I added the eggs.
For added flavour, I also put a pinch of sweet paprika. I fried the eggs 3-4 minutes, stirring constantly, until the eggs reach the desired consistency. If you like soft scrambled eggs, you can fry them less.
I served scrambled eggs with fresh bread, tomatoes, and radish.

Notes

You can replace the bacon with any type of chicken or pork steak or sausage.

Instead of sour cream, you can use milk or Greek yoghurt.

You can put more scraped cheese over the egg at the end.

Nutrition