Ribeye Steak in Air Fryer
Servings: 1 portion
Calories: 522kcal
Ribeye steak in air fryer served on a mix of salads and cherry tomatoes is every man’s dream for the dinner menu. It is a simple recipe that is easy to make, even for beginners in the kitchen, and I recommend it to everyone.
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Equipment
Ingredients
- 250 g ribeye steak
- ¼ tsp sea salt flakes
- ¼ tsp ground pepper freshly ground
- ⅛ tsp garlic powder dried
Instructions
- Season the steak with sea salt flakes, freshly ground black pepper and a little garlic powder to enhance the flavour.
- Preheat the air fryer to 205 Celsius for four minutes, line the drawer with parchment paper and spray with a bit of olive oil so that the meat does not stick.
- Place the seasoned ribeye steak in the air fryer and turn it to 205 Celsius (400 F) for six minutes for rare cooked.
- Remove the steak from a plate, taking care that the appliance is hot, and let it rest for about 3-4 minutes.
- Serve on a bed of cherry tomato salad dressing over which pour a little balsamic vinegar and a glass of beer next to it.
Notes
Choose how to cook the steak: rare-6 minutes, medium-8 minutes, well-done-10 minutes.
Nutrition
Serving: 1grams | Calories: 522kcal | Carbohydrates: 1g | Protein: 50g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 153mg | Sodium: 712mg | Potassium: 681mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Calcium: 20mg | Iron: 4mg
