Semolina Dumplings Soup
Servings: 6 portions
Calories: 317kcal
This semolina dumplings soup, made from beef and vegetable broth and with dumplings, don't miss my family's Sunday lunch menu.
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Equipment
- 1 Soup Pot
- 1 bowl
Ingredients
- 1 kg beef joint
- 400 g carrots 10 pieces
- 4 pieces parsley roots
- 1 piece Hungarian sweet pepper
- 1 piece onion
- ½ pieces celery root
- ¼ pieces cabbage
- 1 tbsp sea salt
- 1 tsp ground pepper freshly ground
- 1+1/4 tbsp vegetable mix for soups
- ½ bunch parsley chopped
- 2 pieces eggs free range
- 250 g semolina coarse
Instructions
- Wash and peel the vegetables, but leave them whole, don't cut it.
- Put the meat in a soup pot, fill it with cold water and boil it, first at high temperature until it starts to boil. When the water starts to boil, reduce the temperature to a minimum and let it simmer for at least an hour.
- After five to ten minutes from the beginning of the boil, gather the foam formed on top with a spoon.
- Add the vegetables and season with sea salt, freshly ground black pepper, and the vegetable mix for soups.
- After another half hour of cooking, pull the pot off the heat and let it cool for a few minutes.
- Remove the vegetables from the soup and place them in a bowl and the boiled meat in another bowl.
- Beat the eggs well in a bowl, and then gradually add the semolina until everything is incorporated and you get a thicker paste.
- Put the soup pot with the broth on the fire and bring to a boil. If you think it is too concentrated, add more water, I put 750 ml.
- With a fork, make small lumps that are add by one in the pot to boil, but on very low heat.
- Continue until we finish the whole amount of dumplings batter and simmer for about 4-5 minutes.
- Season with the vegetable mix for soups, after which I added a half of bunch of chopped parsley.
- Serve hot, and with a bit of chilli pepper next to it.
Notes
Instead, beef loin can use beef or chicken bones or other poultry bones.
You can also use celery stalks, leeks, potatoes or other vegetables.
Instead of semolina dumplings, you can use soup noodles.
Nutrition
Serving: 1grams | Calories: 317kcal | Carbohydrates: 39g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 2835mg | Potassium: 748mg | Fiber: 4g | Sugar: 4g | Vitamin A: 11682IU | Vitamin C: 18mg | Calcium: 63mg | Iron: 5mg
