Turkey Paprikash Recipe
Servings: 3 servings
Calories: 528kcal
Discover a delicious twist on a classic with our easy Turkey Paprikash recipe. Perfect for a cozy family dinner night!
Print Recipe
Equipment
- 1 Frying Pan
Ingredients
- 500 g turkey breast meat diced
- 2 pcs onions medium size
- 3 tablespoon sunflower oil or vegetable oil
- 1.5 teaspoon sea salt kosher
- ½ teaspoon ground pepper freshly ground
- 1.5 teaspoon paprika Hungarian mild
- 1 teaspoon pepper paste
- 1 tablespoon tomato paste
- 1 teaspoon onion powder
- 1 teaspoon marjoram dried
- 750 ml water
- 2 teaspoon corn starch
- 150 ml creme fresh or double cream
Instructions
- If you have a whole turkey breast, cut it into cubes that aren’t too big but are of equal size, and chop the onion as finely as possible.
- In a large pan, heat the sunflower oil and fry the chopped onion over medium heat. Add half a teaspoon of sea salt and sauté for 3-4 minutes, until the onion softens without browning.
- Add the cubed turkey meat and fry it over medium heat, until it turns slightly white in color.
- Season the dish by adding the remaining sea salt, ground pepper, paprika, onion powder, marjoram, tomato paste, and pepper paste.
- Fill with water to cover the meat (I put about 750 ml) and let it simmer on medium-low heat for about half an hour.
- Mix the cornstarch with the cream and add it to the pan. Simmer for 5 minutes and add the chopped parsley.
- Serve with egg noodles, or steamed white rice if you prefer.
Video
Notes
If you want, of course, you can add some garlic or chopped peppers.
You can use any kind of meat in this recipe such as chicken, pork, beef or rabbit.
Nutrition
Calories: 528kcal | Carbohydrates: 5g | Protein: 52g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 196mg | Sodium: 1321mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 906IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 3mg
