The Best Creamy Garlic Pork Chops Recipe (Ready in Under 30)

Creamy Garlic Pork Chops Served on White Plate With Potatoes

The Best Creamy Garlic Pork Chops Recipe (Ready in Under 30)

Course: Dinner, Main Course

Cuisine: Hungarian, International, Transylvanian

Diet: Low Salt

Keyword: creamy garlic pork chops, creamy garlic pork chops recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 321kcal

Author: Timea

Find the best creamy garlic pork chops recipe for a fast and delicious dinner. Is made with pork loin, fresh garlic, and sour cream sauce.

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Metrics - US Customary

Equipment

1 meat tenderiser
1 deeper frying pan

Ingredients

700 g pork loin sliced
6 cloves garlic fresh
1 tablespoon pork lard
2 tablespoon flour
2 tablespoon sour cream
1 tablespoon butter unsalted
2 teaspoon sea salt kosher
2 teaspoon ground pepper freshly ground
1 teaspoon ground coriander
1 teaspoon marjoram dried
3 cup water

Instructions

Take your pork loin and slice it into individual chops, about 1-inch thick. Arrange the slices on a cutting board and use a meat mallet to gently tenderize each one.
Season both sides of each chop generously with salt, pepper, and ground coriander.
Heat a large frying pan over medium-high heat and add the tablespoon of pork lard. Once the lard has melted and is shimmering, place the seasoned pork chops in the pan in a single layer.
Fry for 1 to 2 minutes on each side, just until they are golden brown. Once seared, remove the chops from the pan and set them aside on a plate.
In a small bowl, combine 2 tablespoon of all-purpose flour with ½ cup of water. Whisk the mixture until the flour is completely dissolved and no lumps remain.
Add 2 tablespoon of sour cream to the bowl and whisk it into the flour-water mixture until everything is smooth and well-combined.
In your hot pan add the six cloves of crushed garlic. Sauté the garlic for just a few seconds, stirring constantly. Pour in a little bit of water to deglaze the pan.
Pour the flour, water, and sour cream mixture into the pan with the sautéed garlic. Once it begins to bubble, add a teaspoon of salt, black pepper, and dried marjoram.
To finish the sauce, stir in one tablespoon of butter until it has completely melted.
Place the fried pork chops back into the pan. Reduce the heat and let the chops simmer for 2 to 3 minutes.
Once the sauce is bubbling and the chops are cooked through, your creamy garlic pork chops are ready to serve!

Video

Notes

When searing the pork chops, work in batches if necessary. This ensures each piece gets a beautiful golden-brown crust instead of steaming, which will make them gray.

Don't Overcook the Garlic! Garlic can go from fragrant to bitter in a matter of seconds. Keep a close eye on it and stir constantly.

This sauce isn’t just for pork! You can use this exact method with chicken breasts or even lean cuts of turkey for a lighter alternative.

Nutrition