Pork and Sauerkraut Goulash
Servings: 6 portions
Calories: 266kcal
This Hungarian pork and sauerkraut goulash served with sour cream on the top is the perfect combination and with great taste for your family dinner.
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Equipment
- 1 Dutch oven pot
Ingredients
- 800 g pork shoulder cut in cubes
- 1 kg sauerkraut jarred
- 2 pcs onion medium-large size
- 150 g smoked bacon cut in sticks or cubes
- 50 ml sunflower oil
- 2 pcs bay leaves fresh or dry
- 1 teaspoon caraway powder
- 1 teaspoon paprika cream sweet
- 1 tablespoon tomato paste
- 2 teaspoon paprika sweet Hungarian
- 1 teaspoon ground pepper freshly ground
- 1+½ teaspoon sea salt
- 1 l water warm
Instructions
- Cut the pork shoulder into cubes, wash and drain the sauerkraut, cut the bacon into sticks ore cubes and chopp the onions.
- Heat the sunflower oil in which put the smoked bacon to fry over medium heat. Fry for about two minutes and add the chopped onion.
- Season with ground caraway, bay leaves, crushed sweet pepper paste, tomato paste, freshly ground pepper and Hungarian paprika.
- After 3-4 minutes, if the onion has softened, add the diced pork, mix with a wooden spoon with the onion and spices and let it saute for about 4-5 minutes in its own juice.
- Add enough hot water to cover everything, and let it simmer over medium-low heat for about 30-40 minutes until the meat is half softened.
- Add the sauerkraut over the half-cooked pork stew, add more hot water to cover it, and let it simmer slowly for another 20-30 minutes.
- Taste it and now add salt and ground pepper if needed.
- Serve hot, with fresh bread, with a spoon of sour cream on top and with chilli.
Video
Notes
Pork can also be replaced with beef or turkey.
Be sure to taste the sauerkraut before cooking it and wash it well if it is too salty or too sour.
Nutrition
Serving: 1grams | Calories: 266kcal | Carbohydrates: 9g | Protein: 23g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 67mg | Sodium: 3551mg | Potassium: 692mg | Fiber: 5g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 28mg | Calcium: 78mg | Iron: 4mg
