Polenta
Servings: 4 people
Calories: 254kcal
One of the favourite side dishes for Transylvanian recipes is polenta. Although it is a Romanian recipe, many Transylvanian Hungarians have introduced it to their menu.
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Equipment
- 1 larger saucepan
Ingredients
- 250 g cornflour
- 1 tablespoon sea salt
- 100 g butter
Instructions
- In a pot we boil about a liter of water in which I put a tablespoon of salt.
- When the water boils, we start to turn the flour into the water, stirring constantly.
- After I put all the flour, I put the fire down, and let it boil for about 10-15 minutes, stirring always to not burn.
- Polenta is boiled well when it begins to peel off the edges of the pot, it is important to mix often.
- At the end we put about 100 g of butter, stir until the butter melts and the polenta becomes creamy.
- Serve it hot or roll it over a wider dish and let it cool down a bit.
Nutrition
Serving: 1grams | Calories: 254kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1776mg | Fiber: 1g | Sugar: 1g
