No Mayo Potato salad Recipe

Course: Dinner, Lunch, Side Dish

Cuisine: Hungarian, International

Diet: Halal, Vegan, Vegetarian

Keyword: no mayo potato salad, no mayo potato salad recipe, potato salad, potato salad recipe, simple potato salad, simple potato salad recipe

Prep Time: 15

Cook Time: 30

Additional Time: 15

Total Time: 1

Servings: portions

Calories: 563kcal

Author: Timea

I suggest you make together today the best no mayo potato salad recipe, what we will consume as a side dish with fried chicken legs or another meat recipe. This salad is so easy to make that anyone can amaze the family with an alternative to mashed potatoes or french fries.

Print Recipe

Metrics - US Customary

Equipment

1 mixing bowl
1 Soup Pot

Ingredients

800 g potatoes red
2 pcs red onions medium size
3 teaspoon sea salt kosher
1 teaspoon ground pepper freshly ground
200 ml sunflower oil or olive oil
1 bunch chives fresh

Instructions

Put the potatoes in a pot. Pour the water until they cover them, add sea salt and boil.
Chop the onions and put in a bowl. Season with a teaspoon of sea salt, half a teaspoon of freshly ground pepper and 100 ml of sunflower oil.
After the potatoes have boiled, drain the water and let them cool almost completely. Peel them and cut them into cubes directly in the bowl over the onion.
Add the chopped chives over the potatoes. Season with another half teaspoon of freshly ground pepper, a teaspoon of sea salt and 100 ml sunflower oil.
Let it rest for 15 minutes before serving
Can be serve as such, or as a side dish near meat, like fried chicken drumsticks, as I did.

Nutrition