Make the Best Air Fryer Pork Ribs Tonight! (Easy Recipe)
Servings: 2 servings
Calories: 854kcal
Learn how to make perfect air fryer pork ribs with our easy step-by-step guide. Get tender, flavourful ribs with minimal fuss.
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Equipment
- 1 Cosori Air Fryer XXL
Ingredients
- 700 g pork ribs remove the membrane
- 1 teaspoon sea salt kosher
- 1 teaspoon ground pepper freshly ground, black pepper
- 1 teaspoon onion powder or granules
- 1 teaspoon paprika Hungarian mild
- 2 teaspoon brown sugar Demerara
- 2 tablespoon olive oil extra virgin
- 2 tablespoon bbq sauce your preferate
Instructions
- In a small bowl, combine all the dry spices: salt, ground black pepper, onion powder, paprika, and brown sugar.
- Use a sharp knife to cut the rack of ribs in half. Take the olive oil and brush it generously over all sides of the ribs.
- Sprinkle the spice rub evenly over all surfaces of the ribs and gently rub the spices into the meat.
- Set your air fryer to 205°C (approximately 400°F) and let it heat up for about 5 minutes.
- Place a sheet of parchment paper in the bottom of the air fryer basket. Then, lightly spray the parchment paper with olive oil spray.
- Place the seasoned ribs bone side down in the air fryer basket, making sure they are in a single layer and not overcrowded.
- Set the air fryer temperature to 190°C (approximately 375°F) and cook for 15 minutes.
- Flip the ribs and continue cooking at the same temperature of 190°C (approximately 375°F) for another 10 minutes.
- Using a brush, generously coat the top side of the ribs with your favourite BBQ sauce. Continue cooking at 190°C (approximately 375°F) for another 5 minutes.
- Flip the ribs and brush the other side of the ribs generously with more BBQ sauce. Return the basket to the air fryer for one last cook of 5 minutes at the same temperature.
- Let them rest in the air fryer basket for a couple of minutes before serving.
Video
Notes
Refrigerate the wrapped ribs as soon as they've cooled down. Properly stored ribs will generally last in the refrigerator for 3 to 4 days.
Before applying the olive oil and spice rub, pat the surface of the ribs dry with paper towels.
Don't Overcrowd the Basket; this is crucial for even cooking and achieving that nice crispiness.
Nutrition
Calories: 854kcal | Carbohydrates: 13g | Protein: 38g | Fat: 71g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 1544mg | Potassium: 668mg | Fiber: 1g | Sugar: 10g | Vitamin A: 122IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 3mg
