Honey Glazed Pork Ribs
Servings: 2 servings
Calories: 884kcal
Honey Glazed Pork Ribs are seasoned with a paprika rub, baked for juicy tenderness, and finished on the grill for a caramelized glaze.
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Equipment
- 1 BBQ Charcoal Grill
Ingredients
- 800 g pork ribs
- 2 teaspoon honey
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the brown sugar, paprika, sea salt and ground pepper.
- Brush the ribs with honey and sprinkle the spice mix over them. Massage them well with your hands so that the ribs are well covered all over.
- Wrap the pork ribs in plastic film and chill them in the refrigerator for at least an hour.
- Drizzle a spoonful of olive oil over the leftovers and mix to create a paste for the glaze.
- Remove the plastic film, sprinkle the ribs with a little oil, and wrap them first in baking paper and then in aluminium foil.
- Put the ribs in the oven heated to 200 C (400 F), or on a grill with the lid closed. Cook for an hour and a half, turning them halfway through.
- Remove the foil, coat the ribs with the spice glaze, and return them to the oven/grill for another ten minutes at the same temperature to get a nice colour.
- At the end, brush the ribs with the glaze one more time and let them rest a little, covered, for an even more tender result.
Video
Notes
If you cook the pork ribs in foil, in the oven, or at a lower temperature, you can add honey at the beginning or include it in a marinade.
If you cook the ribs at a high temperature or directly on the grill, it is best to apply honey towards the end to prevent burning.
Nutrition
Calories: 884kcal | Carbohydrates: 12g | Protein: 43g | Fat: 73g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 1392mg | Potassium: 706mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 148IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 3mg
