Heat the oil in a pot and stir the chopped onion over medium heat for 1 minute. Season with salt, add the bacon and fry for two minutes.
Add the diced bell pepper and the sweet pepper paste. After one minute, add the turkey meat cut into cubes and fry for about two minutes.
Season with ground pepper, ground caraway, paprika, tomato paste and tomato passata. Add the hot water and simmer for about fifteen minutes.
Add the sliced cabbage over the stew, season with a vegetable mix, dried savory, and sugar without adding water.
Add the chopped dill and simmer for another forty minutes until the water drops and the cabbage cooks. Taste if you need more salt.
Serve hot, with fresh bread and sour cream on top. You can add a little chopped chilli and a glass of cold beer.